Analysis of the potential for dental wear of acidic diet: Literature review

Authors

DOI:

https://doi.org/10.33448/rsd-v9i11.10004

Keywords:

Erosion; Acids; Tooth erosion; Composite resins.

Abstract

Objective: The aim of this study was to perform an acid wear properties review (pH, entitlement and buffering effect) of diets that can influence dental and restorative aging. Methodology: Manuscripts from the Pubmed database were collected. The search terms were: “Dental erosion”, “Erosion”, “Food habits”, “acidity”, “tooth enamel solubility”, “carbonated drinks”, “hydroxyapatite” and “alcoholic beverage consumption” between the years of 1995 and 2020. Result: 755 manuscripts were initially obtained, but after analyzing the inclusion and exclusion criteria, 15 manuscripts were selected at the end. After analyzing the 15 manuscripts included in the literature review, the results of the study showed that most of the diets evaluated had a pH lower than 5.5, except for coffee and mineral water. The soft drinks and Kombucha had lower pH values and therefore more corrosive potential. Conclusion: Based on the results of this study, it may be concluded that most of the diets evaluated present a corrosive potential for dental structure and restorative materials.

References

Ablal, M. A., Kaur, J. S., Cooper, L., Jarad, F. D., Milosevic, A., Higham, S. M., & Preston, A. J. (2009). The erosive potential of some alcopops using bovine enamel: an in vitro study. J Dent, 37(11), 835-839. doi:10.1016/j.jdent.2009.06.016

Aidi, H. E., Bronkhorst, E. M., Huysmans, M. C., & Truin, G. J. (2011). Factors associated with the incidence of erosive wear in upper incisors and lower first molars: a multifactorial approach. J Dent, 39(8), 558-563. doi:10.1016/j.jdent.2011.06.001

Amaechi, B. T., & Higham, S. M. (2005). Dental erosion: possible approaches to prevention and control. J Dent, 33(3), 243-252. doi:10.1016/j.jdent.2004.10.014

Bagheri, R., Burrow, M. F., & Tyas, M. (2005). Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials. J Dent, 33(5), 389-398. doi:10.1016/j.jdent.2004.10.018

Barbour, M. E., Parker, D. M., Allen, G. C., & Jandt, K. D. (2003). Enamel dissolution in citric acid as a function of calcium and phosphate concentrations and degree of saturation with respect to hydroxyapatite. Eur J Oral Sci, 111(5), 428-433. doi:10.1034/j.1600-0722.2003.00059.x

Bartlett, D. W., Lussi, A., West, N. X., Bouchard, P., Sanz, M., & Bourgeois, D. (2013). Prevalence of tooth wear on buccal and lingual surfaces and possible risk factors in young European adults. J Dent, 41(11), 1007-1013. doi:10.1016/j.jdent.2013.08.018

Brown, C. J., Smith, G., Shaw, L., Parry, J., & Smith, A. J. (2007). The erosive potential of flavoured sparkling water drinks. Int J Paediatr Dent, 17(2), 86-91. doi:10.1111/j.1365-263X.2006.00784.x

Carvalho, T. S., Colon, P., Ganss, C., Huysmans, M. C., Lussi, A., Schlueter, N., . . . Wiegand, A. (2016). Consensus Report of the European Federation of Conservative Dentistry: Erosive tooth wear diagnosis and management. Swiss Dent J, 126(4), 342-346.

Carvalho, T. S., Schmid, T. M., Baumann, T., & Lussi, A. (2017). Erosive effect of different dietary substances on deciduous and permanent teeth. Clin Oral Investig, 21(5), 1519-1526. doi:10.1007/s00784-016-1915-z

Cochrane, N. J., Yuan, Y., Walker, G. D., Shen, P., Chang, C. H., Reynolds, C., & Reynolds, E. C. (2012). Erosive potential of sports beverages. Aust Dent J, 57(3), 359-364; quiz 398. doi:10.1111/j.1834-7819.2012.01708.x

Dawes, C. (2008). Salivary flow patterns and the health of hard and soft oral tissues. J Am Dent Assoc, 139 Suppl, 18S-24S. doi: 10.14219/jada.archive.2008.0351.

Garcia-Godoy, F., Garcia-Godoy, A., & Garcia-Godoy, F. (2003). Effect of APF Minute-Foam on the surface roughness, hardness, and micromorphology of high-viscosity glass ionomers. J Dent Child (Chic), 70(1), 19-23.

Grippo, J. O., Simring, M., & Coleman, T. A. (2012). Abfraction, abrasion, biocorrosion, and the enigma of noncarious cervical lesions: a 20-year perspective. J Esthet Restor Dent, 24(1), 10-23. doi:10.1111/j.1708-8240.2011.00487.x

Gurgel, C. V., Rios, D., de Oliveira, T. M., Tessarolli, V., Carvalho, F. P., & Machado, M. A. (2011). Risk factors for dental erosion in a group of 12- and 16-year-old Brazilian schoolchildren. Int J Paediatr Dent, 21(1), 50-57. doi:10.1111/j.1365-263X.2010.01090.x

Jaeggi, T., Gruninger, A., & Lussi, A. (2006). Restorative therapy of erosion. Monogr Oral Sci, 20, 200-214. doi:10.1159/000093364

Jakubczyk, K., Kaldunska, J., Kochman, J., & Janda, K. (2020). Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Antioxidants (Basel), 9(5). doi:10.3390/antiox9050447

Jensdottir, T., Bardow, A., & Holbrook, P. (2005). Properties and modification of soft drinks in relation to their erosive potential in vitro. J Dent, 33(7), 569-575. doi:10.1016/j.jdent.2004.12.002

Jensdottir, T., Nauntofte, B., Buchwald, C., & Bardow, A. (2005). Effects of sucking acidic candy on whole-mouth saliva composition. Caries Res, 39(6), 468-474. doi:10.1159/000088181

Kitchens, M., & Owens, B. M. (2007). Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel. J Clin Pediatr Dent, 31(3), 153-159. doi:10.17796/jcpd.31.3.1157l653t8206100

Larsen, M. J., & Nyvad, B. (1999). Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res, 33(1), 81-87. doi:10.1159/000016499

Lussi, A., & Carvalho, T. S. (2015). Analyses of the Erosive Effect of Dietary Substances and Medications on Deciduous Teeth. PLoS One, 10(12), e0143957. doi:10.1371/journal.pone.0143957

Lussi, A., Jaeggi, T., & Jaeggi-Scharer, S. (1995). Prediction of the erosive potential of some beverages. Caries Res, 29(5), 349-354. doi:10.1159/000262091

Lussi, A., Jaeggi, T., & Zero, D. (2004). The role of diet in the aetiology of dental erosion. Caries Res, 38 Suppl 1, 34-44. doi:10.1159/000074360

Lussi, A., Megert, B., Shellis, R. P., & Wang, X. (2012). Analysis of the erosive effect of different dietary substances and medications. Br J Nutr, 107(2), 252-262. doi:10.1017/S0007114511002820

MA, D. A. S., Vitti, R. P., Sinhoreti, M. A., Consani, R. L., Silva-Junior, J. G., & Tonholo, J. (2016). Effect of alcoholic beverages on surface roughness and microhardness of dental composites. Dent Mater J, 35(4), 621-626. doi:10.4012/dmj.2015-383

Maltarollo T. H , Pedron I. G., Medeiros J. M. F.& Shitsuka C., (2020). A erosão detinária é um problema!. Research Society and Development 9(3), e168932723. doi: 10.33448/rsd-v9i3.2723

Münchow, E. A., Ferreira, A.C.A., Machado, R.M.M., Ramos, T.S., Rodrigues-Júnior, S.A., Zanchi, C.H. (2014). Effect of Acidic Solutions on the Surface Degradation of a Micro-Hybrid Composite Resin. . Brazilian Dental Journal, 25(4), 321-6. doi: 10.1590/0103-6440201300058.

Nogueira, F. N., Souza, D. N., & Nicolau, J. (2000). In vitro approach to evaluate potential harmful effects of beer on teeth. J Dent, 28(4), 271-276. doi:10.1016/s0300-5712(99)00072-x

O'Toole, S., Bernabe, E., Moazzez, R., & Bartlett, D. (2017). Timing of dietary acid intake and erosive tooth wear: A case-control study. J Dent, 56, 99-104. doi:10.1016/j.jdent.2016.11.005

Okunseri, C., Okunseri, E., Gonzalez, C., Visotcky, A., & Szabo, A. (2011). Erosive tooth wear and consumption of beverages among children in the United States. Caries Res, 45(2), 130-135. doi:10.1159/000324109

Peumans, M., Politano, G., & Van Meerbeek, B. (2020). Treatment of noncarious cervical lesions: when, why, and how. Int J Esthet Dent, 15(1), 16-42.

Peutzfeldt, A., Jaeggi, T., & Lussi, A. (2014). Restorative therapy of erosive lesions. Monogr Oral Sci, 25, 253-261. doi:10.1159/000360562

Phelan, J., & Rees, J. (2003). The erosive potential of some herbal teas. J Dent, 31(4), 241-246. doi:10.1016/s0300-5712(03)00048-4

Salas, M. M., Nascimento, G. G., Vargas-Ferreira, F., Tarquinio, S. B., Huysmans, M. C., & Demarco, F. F. (2015). Diet influenced tooth erosion prevalence in children and adolescents: Results of a meta-analysis and meta-regression. J Dent, 43(8), 865-875. doi:10.1016/j.jdent.2015.05.012

Santos, C., Clarke, R. L., Braden, M., Guitian, F., & Davy, K. W. (2002). Water absorption characteristics of dental composites incorporating hydroxyapatite filler. Biomaterials, 23(8), 1897-1904. doi:10.1016/s0142-9612(01)00331-3

Seow, W. K., & Thong, K. M. (2005). Erosive effects of common beverages on extracted premolar teeth. Aust Dent J, 50(3), 173-178; quiz 211. doi:10.1111/j.1834-7819.2005.tb00357.x

Shellis, R. P., Barbour, M. E., Jones, S. B., & Addy, M. (2010). Effects of pH and acid concentration on erosive dissolution of enamel, dentine, and compressed hydroxyapatite. Eur J Oral Sci, 118(5), 475-482. doi:10.1111/j.1600-0722.2010.00763.x

Shellis, R. P., Featherstone, J. D., & Lussi, A. (2014). Understanding the chemistry of dental erosion. Monogr Oral Sci, 25, 163-179. doi:10.1159/000359943

Shitsuka, C., Palma, L. F., Pedron, I. G., Polotow, T. G., Barros, M. P. De, Leite, M. F, & Corrêa, M. S. N. P. (2020). Salivary profile of children with erosive tooth wear: a transversal study. Brazilian Oral Research, 34, e115 . doi: https://doi.org/10.1590/1807-3107bor-2020.vol34.0115.

Silva, T. M. D., Sales, A., Pucci, C. R., Borges, A. B., & Torres, C. R. G. (2017). The combined effect of food-simulating solutions, brushing and staining on color stability of composite resins. Acta Biomater Odontol Scand, 3(1), 1-7. doi:10.1080/23337931.2016.1276838

Soares, P.V., Peres, T.S., Wobido, A.R., Machado, A.C. (2019). Resinas Compostas nos últimos 10 anos - Revisão da Literatura. Parte 1: composição química. Journal Of Clinical Dentistry And Research, 16(1), 45-56. doi: 10.14436/2447-911x.16.1.045-056.oar

Souza, M.T., Silva, M.D., Carvalho, R. (2010). Integrative review: what is it? How to do it?. Einstein (São Paulo, 8(1), 102-106. doi: 10.1590/s1679-45082010rw1134

Tanthanuch, S., Kukiattrakoon, B., Eiam, O. P. K., Pokawattana, K., Pamanee, N., Thongkamkaew, W., & Kochatung, A. (2018). Surface changes of various bulk-fill resin-based composites after exposure to different food-simulating liquid and beverages. J Esthet Restor Dent, 30(2), 126-135. doi:10.1111/jerd.12349

Teixeira, D. N. R., Zeola, L. F., Machado, A. C., Gomes, R. R., Souza, P. G., Mendes, D. C., & Soares, P. V. (2018). Relationship between noncarious cervical lesions, cervical dentin hypersensitivity, gingival recession, and associated risk factors: A cross-sectional study. J Dent, 76, 93-97. doi:10.1016/j.jdent.2018.06.017

West, N. X., Sanz, M., Lussi, A., Bartlett, D., Bouchard, P., & Bourgeois, D. (2013). Prevalence of dentine hypersensitivity and study of associated factors: a European population-based cross-sectional study. J Dent, 41(10), 841-851. doi:10.1016/j.jdent.2013.07.017

Wu, W., & McKinney, J. E. (1982). Influence of chemicals on wear of dental composites. J Dent Res, 61(10), 1180-1183. doi:10.1177/00220345820610101501

Zanatta, R. F., Esper, M. A., Valera, M. C., Melo, R. M., & Bresciani, E. (2016). Harmful Effect of Beer on Bovine Enamel Microhardness - In Vitro Study. PLoS One, 11(10), e0163440. doi:10.1371/journal.pone.0163440

Zero, D. T. (1996). Etiology of dental erosion--extrinsic factors. Eur J Oral Sci, 104(2 ( Pt 2)), 162-177. Doi: 10.1111/j.1600-0722.1996.tb00065.x

Downloads

Published

21/11/2020

How to Cite

Vilela, A. L. R. ., Machado, A. C. ., Rangel , S. de O. ., Allig, G. R. ., Gomes , P. S. ., Reis, B. R. ., Soares, P. V. ., & Menezes, M. S. . (2020). Analysis of the potential for dental wear of acidic diet: Literature review. Research, Society and Development, 9(11), e44191110004. https://doi.org/10.33448/rsd-v9i11.10004

Issue

Section

Review Article