Influence of Brazilian red propolis polymeric nanoparticles in haematology, renal, and hepatic evaluations in dogs

Authors

DOI:

https://doi.org/10.33448/rsd-v9i11.10531

Keywords:

Canine; Adverse effects; Blood; Kidney; Liver.

Abstract

Recognized for various beneficial actions, propolis can be differentiated according to its origin. Red propolis, discovered in the northeast of Brazil, offers a strong antioxidant action. Nanoparticles are an innovative tool in the pharmaceutical field, as they help in efficient drug delivery. This study aimed to use red propolis nanoparticles in dogs and evaluate their action based on hematological and biochemical results. Eight healthy adult dogs (bodyweight, 6–27 kg) received 50 mg/animal of polymeric nanoparticles with 20% red propolis extract in a capsule, orally, once a day. Blood samples were collected weekly (five times), and hematologic, hepatic, and renal evaluations were performed. No significant changes were observed, except for alkaline phosphatase, which showed a significant reduction over time. This study in healthy adult dogs did not verify any hematologic, renal, or hepatic adverse effects of daily oral red propolis polymeric nanoparticles (capsules) administration. The results suggest a potential beneficial effect on the liver.

Author Biographies

Mariana Rivelo Rodrigues de Melo, University Federal of Alagoas

Medicine Veterinary School, University Federal of Alagoas

Arnaldo Cesar Oliveira Gomes Lira Junior, University Federal of Alagoas

Medicine Veterinary School, University Federal of Alagoas

Karina Pessoa Oliveira, University Federal of Alagoas

Medicine Veterinary School, University Federal of Alagoas

Ticiano Gomes do Nascimento, University Federal of Alagoas

School of Nursing and Pharmacy, University Federal of Alagoas

Pierre Barnabé Escodro, University Federal of Alagoas

Medicine Veterinary School, University Federal of Alagoas

References

Betancourt, N. P., García-Contreras, L., Sánchez, T. A. C (2015). “Propolis in Dogs: Clinical Experiences and Perspectives (A Brief Review)”. Open Journal of Veterinary Medicine, 5, 11-17. Retrieved from https://www.researchgate.net/publication/270892666_Prop olis_in_Dogs_Clinical_Experiences_and_Perspectives_A_Brief_Review

Araujo, M. J. A. M., et al. (2010). Efeito do tratamento com própolis de Scaptotrigona aff postica sobre o desenvolvimento do tumor de Ehrlich em camundongos. Revista Brasileira de Farmacognosia. 20, 580-587. Retrieved from https://www.scielo.br/scielo.php?pid=S0102-695X2010000400018&script=sci_abstract&tlng=pt

Daugsch, A., Moraes, C. S., Fort, P., & Park, Y. K. (2008). “Brazilian red propolis--chemical composition and botanical origin. Evidence-based complementary and alternative medicine” Evidence-Based Complementary and Alternative Medicine 5(4), 435–441. https://doi.org/10.1093/ecam/nem057

Escosteguy, C. C. (1999) “Methodology of randomized clinical trials” Arquivos Brasileiro de Cardiologia 72(2), 1-5 Retrieved from https://www.scielo.br/scielo.php?scr ipt=sci_arttext&pid=S0066-782X1999000200002&lng=en&nrm=iso

Frozza, C. O., Garcia, C. S., Gambato, G., et al. (2013) “Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis”. Food and Chemical Toxicololgy. 52, 137‐142. https://doi.org/10.1016/j.fct.2012.11.013

Kang, I. (2019) “Safety test for propolis in beagle dogs based on hematology and serum biochemistry analysis” Korean Journal of Veterinary Service. 42(4), 305-311. Retrieved from https://www.koreascience.or.kr/article/JAKO201909165769546.do

Li, F., Awale, S., Tezuka, Y., & Kadota, S. (2008). “Cytotoxic constituents from Brazilian red propolis and their structure-activity relationship. Bioorganic & medicinal chemistry”, 16(10), 5434–5440. https://doi.org/10.1016/j.bmc.2008.04.016

Mahmoud, A. R. H., Shalaby, N. M. M. (2018) “Evaluation of hepatoprotective effect of propolis against sub-chronic diazinon induced hepatotoxicity” Egyptian Journal of Forensic Sciences and Applied Toxicology. 18(4):53-67. Retrieved from https://ejfsat.journals.ekb.eg/article_22604.html

Ochi, T., Nishiura, I., Tatsumi, M., et al. (2013) “Effects of transport stress on serum alkaline phosphatase activity in beagle dogs”. Experimental Animals., 62(4), 329-332. https://doi.org/10.1538/expanim.62.329

do Nascimento, T. G., da Silva, P. F., Azevedo, L. F., et al (2016). “Polymeric Nanoparticles of Brazilian Red Propolis Extract: Preparation, Characterization, Antioxidant and Leishmanicidal Activity”. Nanoscale research letters, 11(1), 301. https://doi.org/10.1186/s11671-016-1517-3

Pasupuleti, V. R., Sammugam, L., Ramesh, N., Gan, S. H. (2017). “Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits”. Oxidative medicine and cellular longevity, ID 1259510. https://doi.org/1 0.1155/2017/1259510

Pereira, A. S. et al. (2018). Metodologia da pesquisa científica. [e-book]. Santa Maria. Ed. UAB/NTE/UFSM. Retrieved from https://repositorio.ufsm.br/bitstream/handl e/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1.

Rivera, N. M., Sabchuk, T. T., Risolia, L. W., et al. (2017) “Extrato de própolis na nutrição de cães: efeitos na condição corporal, parâmetros sanguíneos e resposta vacinal” Archives of Veterinary Science. 22(4), 37-45. Retrieved from https://revistas.ufpr.br/vet erinary/article/view/51083/34414

Righi, A. A., Alves, T. R., Negri, G. et al. (2011) “Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities” Journal of the science of food and agriculture, 91(13), 2363–2370. https://doi.org/10.1002/jsfa.4468

Silva, B. B., Rosalen, P. L., Cury, J. A., et al. (2008) “Chemical composition and botanical origin of red propolis, a new type of brazilian propolis”. Evidence-Based Complementary and Alternative Medicine. 5(3):313‐316. https://doi.org/10.1093/ecam/nem059

Silva, T. M. V., Xavier, R. P., da Silva, M. P. N., et al. (2017) “Ação antiparasitária da própolis vermelha em Schistosoma mansoni”. Revista Saúde 11 (2). Retrieved from http://conic-semesp.org.br/anais/files/2017/trabalho-1000024274.pdf

da Silva, R. O., Andrade, V. M., Bullé Rêgo, E. S. et al. (2015) “Acute and sub-acute oral toxicity of Brazilian red propolis in rats” Journal of Ethnopharmacology, 170, 66–71. https://doi.org/10.1016/j.jep.2015.05.009

Silva, F., Matias, T., Souza, L., Matos-Rocha, T. J., Fonseca, S. A., Mousinho, K. C., & Santos, A. F. (2019). Phytochemical screening and in vitro antibacterial, antifungal, antioxidant and antitumor activities of the red propolis Alagoas. Brazilian journal of biology = Revista brasileira de biologia, 79(3), 452–459. https://doi.org/10.1590/1519-6984.182959

Downloads

Published

01/12/2020

How to Cite

MELO, M. R. R. de .; LIRA JUNIOR, A. C. O. G. .; OLIVEIRA, K. P. .; NASCIMENTO, T. G. do .; ESCODRO, P. B. .; NOTOMI, M. K. Influence of Brazilian red propolis polymeric nanoparticles in haematology, renal, and hepatic evaluations in dogs. Research, Society and Development, [S. l.], v. 9, n. 11, p. e70391110531, 2020. DOI: 10.33448/rsd-v9i11.10531. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/10531. Acesso em: 17 nov. 2024.

Issue

Section

Health Sciences