Antibacterial activity of Lavandula hybrida Grosso essential oil associated with cephalothin against Staphylococcus aureus strains
DOI:
https://doi.org/10.33448/rsd-v10i2.12682Keywords:
Antimicrobials; Phytotherapy; Microbiology.Abstract
The present study to evaluate the antibacterial activity of the essential oil of Lavandula Hybrida Grosso when associated with the antimicrobial cephalothin against strains of Staphylococcus aureus. The antibacterial character of the essential oil of Lavandula Hybrida Grosso was quantified and qualified by the broth microdilution technique to obtain the MIC (Minimum Inhibitory Concentration). Then, the essential oil was combined with the cephalothin antimicrobial (10 μg / mL). The MIC (Minimum Inhibitory Concentration) was 128 μg / mL for the strain under analysis. As for the association, a synergistic effect was observed when associating cephalothin with the essential oil of Lavandula Hybrida Grosso. Therefore, it was observed a synergistic effect of Lavandula Hybrida Grosso essential oil associated with cephalothin against pathogenic strains of S. aureus potentiating its antibacterial pharmacological action. The applicability of phytotherapy based on compounds from medicinal plants is promising in relation to the treatment of bacterial infections, collaborating positively and in conjunction with conventional therapies.
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Copyright (c) 2021 Maria Tays Pereira Santana; Thallita Alves dos Santos; Lucas Linhares Gomes; Maria Angélica Sátyro Gomes Alves; Paula Lima Nogueira; Maria Vitoria Oliveira Dantas; Quemuel Pereira da Silva; Luanna Abílio Diniz Melquíades de Medeiros; Rosana Araújo Rosendo; Raline Mendonça dos Anjos; Marcos Antônio Nóbrega de Sousa; Luciano de Brito Júnior; Gymenna Maria Tenório Guênes; Elizandra Silva da Penha; Manuella Santos Carneiro Almeida; Aleson Pereira de Sousa; Abrahão Alves de Oliveira Filho
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