MYCORRHIZAL TECHNOLOGY AS A BIOINSUMPTION TO PRODUCE PHENOLIC COMPOUNDS OF IMPORTANCE TO THE HERBAL MEDICINE INDUSTRY
DOI:
https://doi.org/10.33448/rsd-v10i2.12856Keywords:
Phytochemistry; AMF; Glomeromycota.Abstract
The arbuscular mycorrhizal fungi (AMF) are microorganisms that form mutualistic symbiosis with the most studied plant species. Such fungi are known to confer benefits to plant species, moreover, can improve the edaphic environment that are found. In this regard, the first research of this theme were about the benefits proportionated by AMF in relation to the growth and plant production; afterwards, the number of studies that registered the AMF benefits in increasing the compounds production from primary and secondary metabolism in plants increased, especially in plants of interest to food industry, cosmetics and pharmaceutical. Several biomolecules were studied, such as essential oils, phenolic compounds, and nitrogen compounds. Therefore, this review aimed to compile the research studies that reported the mycorrhizal symbiosis benefits in optimize the production of phenolic compounds with therapeutic potential, highlighting those developed in Brazil.
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