Antiviral and virucidal potential of Origanum vulgare Linn. (oregano) extracts against Bovine alphaherpesvirus 1 (BoHV-1)
DOI:
https://doi.org/10.33448/rsd-v10i5.14979Keywords:
Alternative therapeutic; Aqueous extract; Hydroalcoholic extract; Virus; Cytotoxicity.Abstract
The search for natural resources with antiviral potential, as an alternative to synthetic drugs, has been growing and, in this sense, oregano presents itself as a potential candidate. However, the antiviral studies with oregano are still poorly explored. BoHV-1 stands out among veterinary pathogens, for its economic impact on cattle production. In this study, the antiviral and virucidal activity of polar extracts of Origanum vulgare was evaluated against BoHV-1. Infusion (INF10), decoction (DEC), and hydroalcoholic (HAE) extracts were tested to cytotoxic and antiviral assays on MDBK cells. Cytotoxic effects were analyzed through MTT assay and the antiviral activity was expressed as a percentage of inhibition (PI). BoHV-1 was incubated with O. vulgare extracts as virucidal assay. Concentrations ≤3.12 mg/ml (INF10) and ≤1.56 mg/ml (DEC/HAE) preserved the cell viability above 60%, and all extracts were safe (>96%) between 0.78 and 0.39 mg/ml. Regarding the antiviral activity, pre-treatment of all extracts highlighted in comparison to the post-treatment. The pre-treatment of infusion at 2 mg/ml highlighted due to the high cell viability (84.69%) and the elimination of the viral load. All extracts inactivated BoHV-1 from 2 hours of incubation (20 mg/ml), showing virucidal activity. These findings may be related to 4-hydroxybenzoic acid as prevalent in all extracts. These findings showed the in vitro antiviral and virucidal activity of oregano polar extracts against BoHV-1 and may be promising for the therapeutic use against herpesviruses infections.
References
Agiomyrgianaki, A. & Dais, P. (2012). Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31PNMR spectroscopy. Magnetic Resonance in Chemistry, 50 (11), 739–748.
Al-Jaboury, T. M. A. (2015). Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. Al- Anbar Journal of veterinary sciences, 8 (2), 28-33.
Araújo, D.L., Machado, B.A.S., Mascarenhas, J.M.F., Alves, S.P., Sousa, S.L.F., Moura, L.C., Melo, B.C., Luz, T.E.M, Loures, L.L.S., Apolinário, J.M.S.S, Sousa, T.O., Siqueira, L.C., Moura, M.A.S., Rocha, L.R. & Souza, M.S. (2021). Analysis of the antimicrobial activity of the essential oil of oregano (Origanum vulgare): a review study on the main effects on pathogens. Research, Society and Development, 10 (2), e36810212584.
Astani, A., Reichling, J. & Schnitzler, P. (2011). Screening for Antiviral Activities of Isolated Compounds from Essential Oils. Evidence-based Complementary and Alternative Medicine, 2011.
Baser, K. H. C. (2002). The Turkish Origanum species. In: Kintzios, S. E. Oregano: the genera Origanum and Lippia. London: Taylor and Francis.
Bastos, E. M. A. F., Galbiati, C., Loureire, M. & Scoaris, D. O. (2011). Indicadores físico-químicos e atividade antibacteriana de própolis marrom frente à Escherichia coli. [Physical-chemical indicators and antibacterial activity of brown propolis against Escherichia coli]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 63 (5), 1255-1259.
Bekut, M., Brkić, S., Kladar, N., Dragović, G., Gavarić, N. & Božin, B. (2018). Potential of selected Lamiaceae plants in anti(retro)viral therapy. Pharmacological Research (in press), 133, 301-314.
Blank, D. E., Alves, G. H., Freitag, R. A., Corrêa, R. A., Hübner, S. O. & Cleff, M. B. (2016). Composição química e citotoxicidade de Origanum vulgare L. e Rosmarinus officinalis L. Science and Animal Health, 4 (2), 117–130.
Blank, D. E., Corrêa, R. A., Freitag, R. A, Cleff, M. B. & Hübner, S. O. (2017). Anti-equine arteritis vírus of ethanolic extract and compounds from Origanum vulgare. Semina: Ciências Agrárias, 38 (2), 759-764.
Blank, D.E., Hübner, S.O., Alves, G.H., Cardoso, C.A.L., Freitag, R.A. & Cleff, M.B. (2019). Chemical Composition and Antiviral Effect of Extracts of Origanum vulgare. Advances in Bioscience and Biotechnology, 10, 188-196.
Brondani, L. P., Silva Neto, T. A., Freitag, R. A. & Lund, R. G. (2018). Evaluation of anti-enzyme properties of Origanum vulgare essential oil against oral Candida albicans. Journal of Medical Mycology, 28 (1), 30341-30344.
Burt, S. (2006). Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology, 94 (3), 223-253.
Carezzano, M. E., Sotelo, J. P, Primo, E., Reinoso, E. B., Palettirovey, M. F., Demo, M. S, Giordano, W. F. & Oliva, M. L. M. (2017). Inhibitory effect of Thymus vulgaris and Origanum vulgare essential oils on virulence factors of phytopathogenic Pseudomonas syringae strains. Plant Biology, 19 (4), 599-607.
Castro, L. L. D., Madrid, I. M., Aguiar, C. L. G., Castro, L. M., Cleff, M. B., Berne, M. E. A. & Leite, F. P. L. (2013). Origanum vulgare (Lamiaceae) ovicidal potential on gastrointestinal nematodes of cattle. Ciência Animal Brasileira, 14 (4), 508-513.
Coccimiglio, J., Alipour, M., Jiang, Z., Gottardo, C. & Suntres, Z. (2016). Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major Constituents. Oxidative Medicine and Cellular Longevity, 2016, 1-8.
Costa, A. C., Santos, B. H. C., Santos Filho, L. & Lima, E. O. (2009). Antibacterial activity of the essential oil of Origanum vulgare L. (Lamiaceae) against bacterial multiresistant strains isolated from nosocomial patients. Revista Brasileira de Farmacognosia, 19 (1B), 236-241.
EFSA: European Food Safety Authority Journal. (2010). Scientific opinion on the use of oregano and lemon balm extracts as a food.
Elizaquível, P., Azizkhani, M., Aznar, R. & Sanchez, G. (2013). The effect of essential oils on norovirus surrogates. Food Control, 32 (1), 275-278.
FDA: Food and Drug Administration 2017. USA: U. S. Food and Drug Administration. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=182.10
Franco, A.C. & Roeche, P. M. (2007). Herpesviridae. In: Flores, E. F. Virologia Veterinária. Santa Maria: Editora UFMS.
Gerothanassis, I. P., Exarchou, V., Lagouri, V., Troganis, A., Tsimidou, M. & Boskou, D. (1998). Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two Oregano species. Journal of Agricultural and Food Chemistry, 46 (10), 4185-4192.
Gilling, D. H., Kitajima, M., Torrey, J. R. & Bright, K. R. (2014). Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus. Journal of Applied Microbiology, 116 (5), 1149-1163.
Grevsen, K., Frette, X. C. & Christensen, L. P. (2009). Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during cultivation in cool temperate climate. European Journal of Horticultural Science, 74 (5), 193–203.
Hage, J. J., Schukken, Y. H., Barkema, H. W., Benedictus, G., Rijsewijk, F. A. & Wentink, G. H. (1996). Population dynamics of bovine herpesvirus 1 infection in a dairy herd. Veterinary Microbiology, 53 (1-2), 169-180.
Hossain, M. B., Rai, D. K., Brunton, N. P., Martin-Diana, A. B. & Barry-Ryan, C. (2010). Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, 58 (19), 10576–10581.
Kalemba, D. & Kunicka, A. (2003). Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 10 (10), 813-829.
Kandasamy, M., Nasimuddin, S., Gnanadesikan, S., Nithya, J. & Vennimalai, S. (2017). Antibacterial activity of aqueous infusion and decoction of dried leaves of oregano (Origanum vulgare) on clinical bacterial isolates. Indian Journal of Microbiology Research, 4 (4), 442-447.
Kaul, T. N., Middleton, E. & Ogra, P. L. (1985). Antiviral effect of flavonoids on human virus. Journal of Medical Virology, 15 (1), 71-79.
Kintzios, S. E. (2002). Profileof the multifaceted prince of the herbs. In: Kintzios, S. E. Oregano: the genera Origanum and Lippia. London: Taylor and Francis.
Koch, C., Reichling, J., Schneele, J. & Schnitzler, P. (2008). Inhibitory effect of essential oils against herpes simplex vírus type 2. Phytomedicine, 15 (1-2), 71-78.
Kosová, M., Hhrádková, I., Mátlová, V., Kadlec, D., Šmidrkal, J. & Filip, V. (2015). Antimicrobial effect of 4-hydroxybenzoic acid Ester with glycerol. Journal of Clinical Pharmacy and Therapeutics, 40 (4), 436-440.
Ksouri, S., Djebir, S., Bentorki, A. A., Gouri, A., Hadef, Y. & Benakhla, A. (2017). Antifungal activity of essential oils extract from Origanum floribundum Munby, Rosmarinus officinalis L. and Thymus ciliatus Desf. against Candida albicans isolated from bovine clinical mastitis. Journal of Medical Mycology, 27 (2), 245-249.
Loi, I., Thiry, J., Attili, A., Preziuso, S. & Cuteri, V. (2013). Control Strategies for Infectious Bovine Rhinotracheitis (IBR) in Italy. XX International Congress of Mediterranean Federation of Health and Production of Ruminants, 19-22.
Longe, J. L. (2005).The Gale encyclopedia of alternative medicine. 2nd ed. Detroit: Thomson Gale.
Martins, N., Barros, L., Santos-Buelga, C., Henriques, M., Silva, S. & Ferreira, I. C. F. R. (2014). Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry, 158, 73-80.
Miron, T. L., Plaza, M., Bahrim, G., Ibañez, E. & Herrero, M. (2011). Chemical composition of bioactive pressurized extracts of Romanian aromatic plants. Journal of Chromatography A, 1218 (30), 4918–4927.
Mosmann, T. (1983). Rapid colorimetric assay for cellular growth and survival application to proliferation and cytotoxicity assays. Journal of Immunological Methods, 65 (1-2), 55-63.
Orhan, I. E., Ozcelik, B., Kartal, M. & Kan, Y. (2012). Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components. Turkish Journal of Biology, 36 (3), 239-246.
Palmeira de Oliveira, A., Salgueiro, L., Palmeira de Oliveira, R., Martinez de Oliveira, J., Pin-Vaz, C., Queiroz, J. A. & Rodrigues, A. G. (2009). Anti-Candida activity of essential oils. Mini-Reviews in Medicinal Chemistry, 9 (11), 1292-1305.
Pauli, A. (2006). Anticandidal low molecular compounds from higher plants with special reference to compounds from essential oils. Medicinal Research Reviews, 26 (2), 223-268.
Pereira, A.S., Shitsuka, D.M., Parreira, F.J. & Shitsuka, R. (2018). Metodologia da pesquisa científica. Santa Maria : UFSM.
Pereira, M.M.A., Morais, L.C., Zeneratto, N.J., Reis, W.S.M., Gómez, O.C., Luiz, J.H.H., Moreira, D.M.B., Pasqual, M. & Dória, J. (2020). Organic management vs. conventional management influence the antimicrobial activity of essential oils of Origanum vulgare L. Research, Society and Development, 9 (11), e4239118504.
Reed, R. H. & Muench, H. (1938). A simple method of estimating fifty percent end points. American Journal of Epidemiology, 27 (3), 493-497.
Rodriguez-Meizoso, I., Marin, F. R., Herrero, M., Senorans, F. J., Reglero, G., Cifuentes, A. & Ibañes, E. (2006). Subcritical water extraction of nutraceuticals with antioxidant activity from oregano: Chemical and functional characterization. Journal of Pharmaceutical and Biomedical Analysis, 41 (5), 1560–1565.
Roizman, B. & Pellett, P. E. (2013). Herpesviridae. In: Knipe, D. M. & Howley, P. M. Fields Virology. 6th ed. Philadelphia: Lippincott Williams & Wilkins publishers.
Santos, J.R.N., Teles, A.M., Ferreira, C.G. & Mouchrek, A.N. (2020). Avaliação da atividade bactericida e antioxidante do óleo essencial e do extrato hidroalcoólico de orégano (Origanum vulgare). Research, Society and Development, 9 (10), e7829108410.
Siddiqui, Y. M., Ettayebi, M., Haddad, A. M. & Al-Ahdal, M. N. (1996). Effect of essential oils on the enveloped viruses: antiviral activity of oregano and clove oils on herpes simplex vírus type 1 and Newcastle disease virus. Medical Science Research, 24, 185-186.
Shen, D., Pan, M. H., Wu, Q. L., Park, C. H., Juliani, H. R., Ho, C. T. & Simon, J. E. (2010). LC–MS Method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species). Journal of Agricultural and Food Chemistry, 58 (12), 7119–7125.
Skoula, M., Grayer, R. J., Kite, G. C. & Veitch, N. C. (2008). Exudate flavones and flavanones in Origanum species and their interspecific variation. Biochemical Systematics and Ecology, 36 (8), 646–654.
Szczepanik, M., Walczak, M., Zawitowska, B., Michalska-Sionkowska, M., Szumny, A., Wawrzeńczyk, C. & Brzezinska, M. S. (2018). Chemical composition, antimicromicrobial activity and insecticidal activity against the lesser mealworm Alphitobiusdiaperinus (Panzer) (Coleoptera: Tenebrionidae) of Origanum vulgare L. ssp. hirtum (Link) and Artemisia dracunculus L. essential oils. Journal of the Science of Food and Agriculture, 98 (2), 767-774.
Thakur, N., Qureshi, A. & Kumar, M. (2012). AVPpred: collection and prediction of highly effective antiviral peptides. Nucleic Acids Research, 40 (1), 199-204.
Vanaclocha, B., García, A. A. & Salazar, J. I. G. (2003). Fitoterapia: Vademecum de Prescripcion. 4th ed. Barcelona: Elsevier.
Waller, S. B., Hoffmann, J. F., Madrid, I. M., Picoli, T., Cleff, M. B., Chaves, F. C., Zanette, R. A., Mello, J. R. B., de Faria, R. O. & Meireles, M. C. A. (2018). Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis. Medical Mycology, 56 (2), 225-233.
Waller, S. B., Madrid, I. M., Silva, A. L., Dias de Castro, L. L., Cleff, M. B., Ferraz, V., Meireles, M. C. A., Zanette, R. & de Mello, J. R. (2016). In Vitro Susceptibility of Sporothrix brasiliensis to Essential Oils of Lamiaceae Family. Mycopathologia, 181 (11-12), 857-863.
Wijesundara, N. M. & Rupasinghe, H. P. V. (2018). Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes. Microbial Pathogenesis, 117, 118-127.
Zhang, X. L., Guo, Y. S., Wang, C. H., Li, G. Q., Xu, J. J., Chung, H. Y., Ye, W. C., Li, Y. L. & Wang, G. C. (2014). Phenolic compounds from Origanum vulgare and their antioxidant and a
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Tony Picoli; Stefanie Bressan Waller; Jéssica Fernanda Hoffmann; Cristina Mendes Peter; Lariane da Silva Barcelos; Matheus Gomes Lopes; Renata Osório de Faria; Marlete Brum Cleff; Silvia de Oliveira Hübner; Marcelo de Lima; Geferson Fischer
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.