Characterization of the seeds of a landrace popcorn (Zea mays L. subsp. mays) cropped in an organic system via Family Farming

Authors

DOI:

https://doi.org/10.33448/rsd-v10i8.17141

Keywords:

Popcorn landraces; Phenotypic characterization; Racial characterization; Physiological quality; Physical characteristics.

Abstract

Popcorn consumption is increasing progressively worldwide. Landrace popcorn (LP) are cultivated in family farming. The objective of this study was to characterize a LP in an organic system by family farmers. LP was analysed for the phenotypic characterization and race identification, germination and vigor, thickness/width ratio, circularity index, sphericity, diameter ratio, geometric mean diameter, volume, surface area, angle of repose (AR), hectoliter weight (HW), apparent specific gravity (ASG), thousand kernel weight (TKW), color, and classification according to identity and quality requirements. LP is of an indigenous Guarani origin and belongs to the Avatí Pichingá Ihú race. The variety yields a high germination and vigor and can be used as seeds. The dimensions and calculated indices had important variations among the grains, demonstrating a wide genetic diversity, typical of landraces. The low AR, associated with the dimensions, revealed the small size of the LP grains. Higher values for HW, ASG, and TKW indicated higher levels of vitreous endosperm, hardness, and starch content. The coordinates a * and b * respectively indicate the red and yellow colors while the low value for the parameter L * indicates the intense color of the LP. Corn was classified as type 1 according to the percentage of physical defects, however, the expansion capacity presented a value below the reference for commercialization. The potential of the studied variety is verified to be used by industries, mainly the food sector. Its cultivation can be stimulated by family farming, ultimately impacting grain production and promoting the rescue of germplasm.

References

Ademiluyi, T. F., & Mepba, H. D. (2009). Effects of Engineering Properties on the Poppability of Nigerian Popcorn. International Journal of Food Engineering. 1-16. https://doi.org/10.2202/1556-3758.1335

Agama-Acevedo, E., Salinas-Moreno, Y., Pacheco-Vargas, G., & Bello-Pérez, L. A. (2011). Características Físicas y Químicas de dos Razas de Maíz Azul: Morfología del Almidón. Revista Mexicana de Ciencias Agrícolas, 2(3), 317-329. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-09342011000300002&lng=es&tlng=es

Al-Hashemi, H.M.B., & Al-Amoudi, O.S.B. (2018). A review on the angle of repose of granular materials. Powder Technology 330, 397–417. https://doi.org/10.1016/j.powtec.2018.02.003

Anderson, E., & Cutler, H. C. (1942). Races of Zea mays: I. Their recognition and classification. Annals of the Missouri Botanical Garden, 29:69–88. https://www.jstor.org/stable/pdf/2394331.pdf?refreqid=excelsior%3A754d51a36d0a83e16c8446c2fad01745

Araújo Junior, B. B., Melo, A. E., Matias, J. N. R., & Fontes, M. A. (2015). Avaliação de Variedades Crioulas de Milho para Produção Orgânica no Semiárido Potiguar. HOLOS, Ano 31, Vol. 3, 101-108. https://doi.org/10.15628/holos.2015.2277

Ascheri, J. L. R., & Germani, R. (2004). Protocolo de Qualidade de Milho. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 23 p. https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76481/1/doc59-2004.pdf

Benedetti, B. C. & Jorge, J. T. (1987). Influência da variação do teor de umidade sobre os pesos específicos, aparente e real, e a porosidade de vários grãos. Engenharia Agrícola, 11, 7-16.

Botelho, F. M., Botelho, S. C. C., & Sobreira, M. C. A. (2019). Influência do teor de impurezas nas propriedades físicas de milho, soja e arroz em casca. Scientific Electronic Archives. 12 (1), 52-58. https://sea.ufr.edu.br/SEA/article/view/632

Botelho, F. M., Faria, B. M. E. M., Botelho, S. C. C., Ruffato, S., & Martins, R. N. (2018). Metodologias para Determinação de Massa Específica de Grãos. Revista Agrarian,11, 251-259. 10.30612/agrarian.v11i41.7922

Brasil. (2011). Instrução Normativa nº 61, de 22 de Dezembro de 2011. Regulamento Técnico do Milho Pipoca. http://sistemasweb.agricultura.gov.br/sislegis/action/detalhaAto.do?method=visualizarAtoPortalMapa&chave=263800632

Brasil. (2003). Lei nº 10.711, de 5 de Agosto de 2003.Sistema Nacional de Sementes e Mudas. https://www.planalto.gov.br/ccivil_03/leis/2003/l10.711.htm

Brasil. (2009). Teste de Germinação. In Regras para análise de sementes (pp. 147-224). https://www.gov.br/agricultura/pt-br/assuntos/insumos-agropecuarios/arquivos-publicacoes-insumos/2946_regras_analise__sementes.pdf

Brasil. (2013). Instrução Normativa n° 45, de 17 de Setembro de 2013. Padrões para produção e comercialização de sementes de milho (Zea mays L.). https://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=20/09/2013&jornal=1&pagina=18&totalArquivos=200

Brieger, F. G., Gurgel, J. T. A., Paterniani, E., Blumenchein, A., & Alleoni, M. R. (1958). Races of Maize in Brazil and Other Eastern South American Countries. National Academic of Sciences. https://www.ars.usda.gov/ARSUserFiles/50301000/Races_of_Maize/RoM_Brazil_0_Book.pdf

Cabral, P. D. S., Amaral Júnior, A. T., Freitas, I. L. J., Ribeiro, R. M., & Silva, T. R. C. (2016). Relação Causa e Efeito de Caracteres Quantitativos sobre a Capacidade de Expansão do Grão em Milho-Pipoca. Revista Ciência Agronômica, 47, 108-117. 10.5935/1806-6690.20160013

Cárdenas, J. D. F., González, D. E. N., Sánchez, A. M., Taba, S., Martínez, M. G., Medina, J. J. V., Sánchez, F. R., & Cuevas, F. A. (2013). Propiedades Físicas del Grano y Calidad de los Grupos Raciales de Maíces Nativos (Criollos) de México. Rev. Fitotec. Mex. Vol. 36 Supl. 3-A, 305-314. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-73802013000500007&lng=es&tlng=es

Catão, H. C. R. M., Caixeta, F., Castilho, Í. M., Marinke, L. S., Martins, G. Z., & Menezes, J. B. C. (2019). Potassium Leaching Test in Evaluation of Popcorn Seed Vigor. Journal of Seed Science, 41, 461-469. http://dx.doi.org/10.1590/2317-1545v41n4222939

Ceylan, M., & Karababa, E. (2001). Comparison of sensory properties of popcorn from various types and sizes of kernel. Journal of the Science of Food and Agriculture, 82: 127-133. https://doi.org/10.1002/jsfa.1000

Ceylan, M., & Karababa, E. (2004). The Effects of Ingredients on Popcorn Popping Characteristics. International Journal of Food Science and Technology, 39, 361–370. https://doi.org/10.1111/j.1365-2621.2004.00793.x

Cihangir, H., & Oktem, A. (2019). The Effect of Different Organic Nutrients on Some Quality Properties of Popcorn (Zea mays L. everta). Asian Food Science Journal 7(2): 1-9. 10.9734/afsj/2019/v7i229965

Coco Jr, M. G., & Vinson, J. A. (2019). Analysis of Popcorn (Zea Mays L. var. Everta) for Antioxidant Capacity and Total Phenolic Content. Antioxidants, 8(1), 22, 1-10. https://doi.org/10.3390/antiox8010022.

Coelho, R. S., Fugita, G. S., Rediss, W. B., Timm, N. S., Ferreira, C. D., Eicholz, E. D., Elias, M. C., & Oliveira, M. (2018). Propriedades Físicas de Diferentes Grãos de Milho. Anais da VII Conferência Brasileira de Pós-Colheita. Associação Brasileira de Pós-colheita, Londrina (PR). https://eventos.abrapos.org.br/anais/paperfile/910_20181103_02-32-38_806.pdf

Colombo, R., Ferron, L., & Papetti, A. (2021). Colored Corn: An Up-Date on Metabolites Extraction Health Implication, and Potential Use. Molecules, 26, 199. https://doi.org/10.3390/molecules26010199

Companhia Nacional de Abastecimento (2020, Abril/Maio). Analise Mensal de Milho. https://www.conab.gov.br/info-agro/analises-do-mercado-agropecuario-e-extrativista/analises-do-mercado/historico-mensal-de-milho/item/13710-milho-analise-mensal-abril-maio-2020

Companhia Nacional de Abastecimento (2021, abril). Acompanhamento da Safra Brasileira de Grãos. v. 8, safra 2020/21, n. 7, sétimo levantamento. https://www.conab.gov.br/info-agro/safras/graos/boletim-da-safra-de-graos

Costa F. M., Silva, N. C. A., Vidal R., & Clement, C. R. (2021). Entrelaçado, a Rare Maize Race Conserved in Southwestern Amazonia. Genetic Resources and Crop Evolution ,68, 51–58. 10.1007/s10722-020-01008-0

Costa, F. M., Silva, N. C. A., & Ogliari, J. B. (2017). Maize Diversity in Southern Brazil: Indication of a Microcenter of Zea mays L. Genet Resour Crop Evol.64, 681–700. https://doi.org/10.1007/s10722-016-0391-2

Cutler, H. C. (1946). Races of maize in South America. Bot Mus Leafl Harv Univ 12:257–291. https://www.ars.usda.gov/ARSUserFiles/50301000/Races_of_Maize/RoM_South-America_0_Book.pdf em 28/05/2021

D. A. Urias-Lugo, J. B. Heredia, M. D. Muy-Rangel, J. B. Valdez-Torres, S. O. Serna-Saldívar,, & J. A. Gutiérrez-Uribe. (2015). Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells. Plant Foods Hum Nutr, 70:193–199. DOI 10.1007/s11130-015-0479-4

Da Silva, A. L. (2019). Desempenho Agronômico e Fisiológico do Amaranto sob Restrição Hídrica [Dissertação de mestrado, Universidade Federal de Mato Grosso].

Delcour, J. A., & Hoseney, R. C. Principles of Cereal Science and Technology. Editora AACC International, 2010. 270p. https://issuu.com/scisoc/docs/27632

Dubal, Í. T. P., Carvalho, I. R., Pimentel, J. R., Troyjack, C., Szareski, V. J., Jaques, L. B. A., Conte, G. G., Villela, F. A., Aumonde, T. Z., & Pedó, T. (2020). Physical and Physiological Quality of Corn Seeds. Research, Society and Development, 9(10), 11-22. https://doi.org/10.33448/rsd-v9i10.8687

Elias, M. C. (2002). O armazenamento de grãos no Brasil. In: Elias, M.C. Armazenamento e conservação e conservação de grãos em médias e pequenas escalas. Pelotas: UFPel, cap. 1, 14-25.

Empresa Brasileira de Pesquisa Agropecuária. (2006). Sistema brasileiro de classificação de solos. (2a ed.), EMBRAPA-SPI. 306 p.

Ertas, N., Soylu, S., & Bilgiçli, N. (2009). Effects of Kernel Properties and Popping Methods on Popcorn Quality of Different Corn Cultivars. Journal of Food Process Engineering, 32(4), 478–496. 10.1111/j.1745-4530.2007.00228.x

Fernández, G., Frutos, E., & Maiola, C. (1983). Catálogo de Recursos Genéticos de Maíz de Sudamérica - Uruguay. INTA-EERA, Pergamino.

Food and Agriculture Organization of the United Nations Statistics Division. (2018). Production of Maize. Available at: http://www.fao.org/faostat/Accessed on: June 12, 2021.

Gonçalves, G. M. B., Mayer, L. B., Souza, R., & Ogliari, J. B. (2019). Yield and Popping Expansion Components in Local Popcorn Varieties From SOUTHERN Brazil. Acta Agronómica. 68 (3), 213-221. https://doi.org/10.15446/acag.v68n3.69127

Gower, J. C. A. (1971). General coefficient of similarity and some of its properties. Biometrics, 27:857–871. 10.2307/2528823

Hoseney, R. C., Zeleznak, K., & Abdelrahman, A. (1983). Mechanism of Popcorn Popping. Journal of Cereal Science 43-52. https://doi.org/10.1016/S0733-5210(83)80007-1

Idikut L, Dumlupinar, Z., Kara, S. N., Yururdurmaz, C., & Çölkesen, M. (2012). The Effect of Different Temperatures and Salt Concentrations on some Popcorn Landraces and Hybrid Corn Genotype Germinations. Pak. J. Bot., 44(2): 579-587. http://www.pakbs.org/pjbot/PDFs/44(2)/17.pdf

Instituto Brasileiro de Geografia e Estatística. Reunião Estadual de Estatísticas Agropecuárias de Mato Grosso (2019). Levantamento Sistemático da Produção Agrícola.https://ftp.ibge.gov.br/Producao_Agricola/Levantamento_Sistematico_da_Producao_Agricola_[mensal]/Fasciculo_Indicadores_IBGE/2021/estProdAgri_202105.pdf

IPGRI (1991). Descriptors for maize/descriptores para maiz/descripteurs pour le maı¨s. International Board for Plant Genetic Resources, Rome.

Isnaini, M, Sunarti, S., Andayani, N.N., & Pabendon, M. B. (2020). Genetic Characterization of Popcorn (Zea mays everta) Genotyping Based on SSR (simple Sequence Repeats) Markers. Earth and Environmental Science, 484, 1-9. 10.1088/1755-1315/484/1/012013

Jain, R. K., & Bal, S. (1997). Properties of pearl millet. Journal of Agricultural Engineering Research, v.66, p.85-91. https://doi.org/10.1006/ jaer.1996.0119

Karababa, E. (2006). Physical Properties of Popcorn Kernels. Journal of Food Engineering, 72, 100–107. https://doi.org/10.1016/j.jfoodeng.2004.11.028

Kljak, K., Novaković, K., Zurak, D., Jareš, M., Pamić, S., Duvnjak, M., & Grbeša, D. (2020). Physical Properties of Kernels from Modern Maize Hybrids Used in Croatia. Journal of Central European Agriculture, 21(3), 543-553. 10.5513/JCEA01/21.3.2865

Lillioja, S., Neal, A. L., Tapsell, L., & Jacobs, D. R. (2013). Whole Grains, Type 2 Diabetes, Coronary Heart Disease and Hypertension: Links to the Aleurone Preferred Over Indigestible Fiber. BioFactors, 39, 242–258. 10.1002/biof.1077

Lopes, C. A., Carvalho, M. L. M., Vasconcelos, M. C., Ribeiro, A. M. P., & Santos, H. O. (2018). Primary Leaf Growth and Coleoptile Length in Maize Seedlings.Acta Scientiarum, 40, 1-8. https://doi.org/10.4025/actasciagron.v40i1.35366

Luz, M. L. S., Dalpasquale, V. A., Scapim, C. A., Lucca e Braccini, A., Royer, M. R., & Mora F. (2005). Influência da Umidade das Sementes na Capacidade de Expansão de Três Genótipos de Milho pipoca (Zea mays L.). Acta Sci. Agron., 27549-553. 10.4025/actasciagron.v27i3.1475

Macedo, L. D., Ávila, B. P., Saraiva, J. F. R., Lacerda, M. S., Domingues, B. P., Pereira, A. M., Gurino E. S. G., & Gularte, M. A. (2020). Caracterização Química e Sensorial de Cookies Formulados com Grãos Crioulos e Amido de Pinhão (Araucaria angustifolia). Research, Society and Development, v. 9, n. 12, 1-17. http://dx.doi.org/10.33448/rsd-v9i12.10677

Marcos Filho, J. (1999). Teste de Envelhecimento Acelerado. In Krzyzanowski, F. C., Vieira, R. D., & França Neto, J. B. (Ed.). Vigor de Sementes: Conceitos e Testes (pp. 3-24). ABRATES.

María, F., Fernández, G., & Zoppolo, G. (1979). Caracterización agronómica y clasificación racial de las muestras de maíz colectadas en Uruguay bajo el Proyecto IBPGR y Facultad de Agronomía. Tesis (Ingeniería Agronómica). Universidad de la República, Uruguay.

McLaren, K. (1976). XIII—The development of the CIE 1976 (L* a* b*) uniform colour space and colour-difference formula. Journal of the Society of Dyers and Colourists, 92(9), 338–341. https://doi.org/10.1111/j.1478-4408.1976.tb03301.x

Mohsenin, N. N. (1987). Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, 841 p. https://doi.org/10.1002/food.19870310724

Mojena, R. (1977). Hierarchical grouping method and stopping rules: an evaluation. Computer Journal, 20:359-363.

Moreira, R., Chenlo, F., Arufe, S., & Rubinos, S. (2015). Physicochemical characterization of white, yellow and purple maize flours and rheological characterization of their doughs. J Food Sci Technol, 52(12):7954–7963. 10.1007/s13197-015-1953-6

Mutlu, C., Arslan-Tontul, S., Candal, C., Kilic, O., & Erbas, M. (2018). Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.). Journal of Food Science, Vol. 83(1), 53-59. 10.1111/1750-3841.14014

Oksanen, J., Blanchet F. G., Kindt R., Legendre P., Minchin P. R., O’Hara R. B., Simpson, G. L., Solymos, P., Stevens, M. H. H., & Wagner, H. (2016). Vegan: Community Ecology Package. R package version 2.3.5.

Okuyama, L. A., Caramori, P. H., & Kohli, M. M. (2020). New Microchondrometer to Measure Hectoliter Weight in Small Samples of Wheat. African Journal of Agricultural Research, 15(4), 524-530. 10.5897/AJAR2019.14538

Paraginski, R. T., Rockenbach, B. A., Santos, R. F., Elias, M. C., & Oliveira, M. (2015). Qualidade de Grãos de Milho Armazenados em Diferentes Temperaturas. Revista Brasileira de Engenharia Agrícola e Ambiental, 19, 358–363. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n4p358-363

Paraginski, R. T., Souza, N. L., Alves, G. H., Ziegler, V., Oliveira, M., & Elias, M. C. (2016b). Sensory and Nutritional Evaluation of Popcorn Kernels with Yellow, White and Red Pericarps Expanded in Different Ways. Journal of Cereal Science, 69, 383-391. https://doi.org/10.1016/j.jcs.2016.05.013

Paraginski, R. T., Ziegler, V., Ferreira, C. D., Colussi, R., Gutkoski, L. C., Zavareze, E. R., & Elias, M. C. (2016a). Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil. Journal of Food Processing and Preservation, 41, 1-10. https://doi.org/10.1111/jfpp.13142

Park, D., Allen, K. G. D., Stermitz, F. R., & Maga, J. A. (2000). Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids. Journal of Food Composition and Analysis, 13, 921-934. https://doi.org/10.1006/jfca.2000.0943

Paterniani, E., Goodman, M. M. (1977). Races of maize in Brazil and adjacent areas. https://repository.cimmyt.org/bitstream/handle/10883/19601/50793.pdf?sequence=1&isAllowed=y

Pereira, M. T. J., Caneppele, C., Silva, S. L. S., Nunes, J. A. S., & Ormond, A. T. S. (2014). Propriedades Físicas de Marcas Comerciais de Milho Pipoca: Grão e Estourada. Enciclopédia Biosfera, 10(18), 2525-2532. https://conhecer.org.br/ojs/index.php/biosfera/article/view/2864

Pineda-Hidalgo, K.V., Vega-Alvarez, E., Calderon-Zamora, L., Salazar-Salas, N. Y., Gutierrez-Dorado, R., Reyes-Moreno, C., Bello-Perez, L. A., & Lopez-Valenzuela, J. (2015). Physicochemical, Structural, and Proteomic Analysis of Starch Granules from Maize Landraces of Northwest Mexico. Cereal Chemistry, 92(3), 320–326. https://doi.org/10.1094/CCHEM-05-14-0099-R

Pordesimo, L. O., Anantheswaran, R. C., Fleischmann, A. M., Lin, Y. E., & Hanna, M. A. (1990). Physical properties as indicators of popping characteristics of microwave popcorn. Journal of Food Science, 55(5):1352-1355. https://doi.org/10.1111/j.1365-2621.1990.tb03934.x

Prasanthi, P. S., Naveena, N., Vishnuvardhana R., M., & Bhaskarachary, K. (2017). Compositional Variability of Nutrients and Phytochemicals in Corn After Processing. J Food Sci Technol, 54(5), 1080–1090. 10.1007/s13197-017-2547-2

Programa de Aquisição de Alimentos. Ministério da Cidadania. Secretaria Especial do Desenvolvimento Social. http://mds.gov.br/assuntos/seguranca-alimentar/programa-de-aquisicao-de-alimentos-paa

Programa Nacional de Alimentação Escolar. Ministério da Educação. Fundo Nacional de Desenvolvimento da Educação.: https://www.fnde.gov.br/programas/pnae

R Core Team (2014) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. http://www.R-project.org/.

Ranathunga, R. A. A., Gunasekara, G. T. N., & Wijewardana, D. C. M. S. I. (2016). Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn. Procedia Food Science, 6, 143 – 146. https://doi.org/10.1016/j.profoo.2016.02.034

Ribeiro, V. S., Sobral, M. C., Almeida, M. M., & Silva, G. F. (2002). Propriedades físicas de produtos agrícolas. Revista Brasileira de Produtos Agroindustriais, Campina Grande, 4, 1-6. http://dx.doi.org/10.15871/1517-8595/rbpa.v4n1p1-6

Rodrigues, A. P. D. C., Dalla-Costa, D. A., Colognese, I. C., & Pereira, S. R. (2018). Qualidade Fisiológica de Sementes Crioulas de Milho Pipoca. Revista Brasileira de Agroecologia, 13, 255-259. https://doi.org/10.33240/rba.v13i5.22750

Saito, M. A., Alves, A. V., Kuritza, D. P. Souza, Y. P., Maioli, M. F. S. D., Amaral Júnior, A. T., Bento, A. C. B, Scapim, C. A., & Pinto, R. J. B. (2021). Influence of Agronomic and Kernel-related Properties on Popping Expansion in Popcorn. Agronomy Journal, 1−13. https://doi.org/10.1002/agj2.20645

Seledes, R. M., Ogliari, J. B., Melhorança, E. A. L., Souza, R., & Oliveira, W. B. S. (2019). Caracterização Fenotípica de Milho-Pipoca Conservado in situ-on farm no Extremo Oeste de Santa Catarina. Agropecuária Catarinense, 32, 56-61. http://dx.doi.org/10.22491/RAC.2019.v32n3.7

Silva, N. C. A. (2015). Conservação, diversidade e distribuição de variedades locais de milho e seus parentes silvestres no Extremo Oeste de Santa Catarina, Sul do Brasil. [Tese de Doutorado, Universidade Federal de Santa Catarina, Florianópolis].

Silva, N. C. A., Vidal, R., & Ogliari, J. B. (2017). New popcorn races in a diversity microcenter of Zea mays L. in the Far West of Santa Catarina, Southern Brazil. Genetic Resources and Crop Evolution, 64, 1191–1204. 10.1007/s10722-016-0429-5

Silva, N. C. A., Vidal, R., Costa, F. M., & Veasey, E. A. (2020). Classificação das Raças de Milho do Brasil e do Uruguai: Abordagem Metodológica e Principais Resultados. In Silva, N. C. A., Costa, F. M., & Vidal, R. (Org.), Milhos das terras baixas da América do Sul e conservação da agrobiodiversidade no Brasil e no Uruguai (pp. 86-108). Atena.

Silva, N. C. A., Vidal, R., Costa, F. M., & Veasey, E. A. (2021). Catálogo Raças de milho do Brasil e Uruguai: diversidade e distribuição nas terras baixas da América do Sul. Atena. 10.22533/at.ed.274212302

Silva, N. C. A., Vidal, R., Ogliari, J. B., Costich, D. E., & Chen, J. (2020). Relationships among American popcorn and their links with landraces conserved in a microcenter of diversity. Genet Resour Crop Evol, 67, 1733–1753. https://doi.org/10.1007/s10722-020-00935-2

Silva, W. J., Vidal, B. C., Martins, M. E. Q., Vargas, H., Pereira, C., Zerbetto, M., & Miranda, L. C. M. (1993). What makes popcorn pop. Nature, 362, 417. https://doi.org/10.1038/362417a0

Singh, S. K., Ram, U. S., Singh, M. K., & Deshmukh, R. (2017). Effect of Planting Time, Fertility Level and Plant Population on Development, Yield, Nutrient Uptake and Quality of Winter Popcorn (Zea mays everta Sturt) under Late Sown Condition. Int.J.Curr.Microbiol.App.Sci, 6(2), 1187-1193. http://dx.doi.org/10.20546/ijcmas.2017.602.134

Somavat, P., Li, Q., de Mejia, E.G., Liu, W., & Singh, V. (2016). Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes. Ind. Crops Prod., 87, 266–272. https://linkinghub.elsevier.com/retrieve/pii/S0926669016302928

Srdić, J, Milašinović Šeremešić, M., Radosavljević, M., Kravić, N., & Babić, V. (2017). Evaluation Of Agronomic And Sensory Characteristics Of The Popcorn Kernel. Journal on Processing and Energy in Agriculture, 21(4), 185-187. 10.5937/JPEA1704185S

Stefanello, R. (2014). Composição Química e Qualidade de Sementes de Variedades Crioulas de Milho no Armazenamento. [Tese de Doutorado, Universidade Federal de Santa Maria].

Sweley, J. C., Rose, D. J., Jackson, D. S. (2012). Hybrid and Environment Effects on Popcorn Kernel Physiochemical Properties and Their Relationship to Microwave Popping Performance. Journal of Cereal Science, 55, 188-194. https://doi.org/10.1016/j.jcs.2011.11.006

Vázquez-Carrillo, M. G., Santiago-Ramosa, D., & Figueroa-Cárdenas, J. D. (2019). Kernel Properties and Popping Potential of Chapalote, a Mexican Ancient Native Maize. Journal of Cereal Science, 86, 69–76. https://doi.org/10.1016/j.jcs.2019.01.010

Zhao, Z., Egashira, Y., & Sanada, H. (2005). Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats. J. Agric. Food Chem, 53, 5030–5035. https://doi.org/10.1021/jf050111n

Zhu, F. (2018). Anthocyanins in cereals: Composition and health effects. Food Research International 109, 232-249. https://doi.org/10.1016/j.foodres.2018.04.015

Ziegler, V., Timm, N. S., Ferreira, C. D., Goebel, J. T., Pohndorf, R. S., & Oliveira, M. (2020). Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch. International Journal of Biological Macromolecules, 145, 568–574. https://doi.org/10.1016/j.ijbiomac.2019.12.198

Zulkadir, G., & Ídikut, L. (2021). Determination of Popping Traits and Grain Quality of Landraces Popcorn Populations. J Food Sci Technol, 58(4):1302–1312. https://doi.org/10.1007/s13197-020-04639-4

Published

05/07/2021

How to Cite

CHEIM, L. M. G.; COSTA, F. M. .; SILVA, N. C. de A.; CANEPPELE , C.; CESAR, A. L. T. M. de S.; ROSSIGNOLI, P. A.; FARIA, A. M. de M. Characterization of the seeds of a landrace popcorn (Zea mays L. subsp. mays) cropped in an organic system via Family Farming. Research, Society and Development, [S. l.], v. 10, n. 8, p. e7110817141, 2021. DOI: 10.33448/rsd-v10i8.17141. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/17141. Acesso em: 19 nov. 2024.

Issue

Section

Agrarian and Biological Sciences