Search trend on nutrition during the COVID-19 pandemic in Brazil: Google trends results
DOI:
https://doi.org/10.33448/rsd-v10i12.20763Keywords:
Internet; Nutrition; COVID-19.Abstract
Introduction: Google Trends (GT) is a widely used tool for trend research. However, few studies have investigated search trends associating Nutrition themes with COVID-19. Objective: To investigate the themes involving Nutrition in the period of the COVID-19 pandemic. Methods: Initially, the most searched Nutrition topics on the internet were researched, based on news, publications, and articles. After, the terms were applied to the GT, considering the period from March 1, 2020, to June 20, 2021, and geolocation. The GT data were evaluated by the peaks of interest to the analyzed period. Results: The most cited terms on Google were food safety, vitamin D, herbal medicine, and healthy eating. When applied in the GT, it was observed that the themes of food safety and herbal medicine remained with a high volume of search from the beginning of the pandemic in 2020 to 2021. The terms vitamin D and healthy eating showed peaks of interest at different periods. As for the geolocation, the state of Paraíba was the state that showed the greatest interest among the terms analyzed. Conclusion: The GT has been shown to be a tool to assess social behavior. The subject’s food safety, herbal medicine, and healthy eating showed a high search trend during the COVID-19 pandemic, while the term vitamin D had a peak of interest only at the beginning of the pandemic.
References
Angelini, M., & Zago, V. (2021). As implicações do cenário pandêmico do COVID-19 frente a Segurança Alimentar e Nutricional : uma revisão bibliográfica. Segur. Aliment. Nutr. 61, 1–14.
Arshad Ali, S., Bin Arif, T., Maab, H., Baloch, M., Manazir, S., Jawed, F., & Ochani, R. K. (2020). Global Interest in Telehealth During COVID-19 Pandemic: An Analysis of Google TrendsTM. Cureus, 12(9).
Braga, J. C. B., & Silva, L. R. da. (2021). Consumo de plantas medicinais e fitoterápicos no Brasil: perfil de consumidores e sua relação com a pandemia de COVID-19. Brazilian Journal of Health Review, 4(1), 3831–3839.
Brasil. Associação Brasileira de Nutrição [ASBRAN], (2020). Guia para uma alimentação saudável em tempos de Covid-19. https://www.asbran.org.br/noticias/asbran-lanca-guia-para-orientar-populacao-sobre-alimentacao-em-tempos-de-covid-19
Brasil. Ministério do Desenvolvimento Social e Combate à Fome. (2006). Lei de Segurança Alimentar e Nutricional. Lei Orgânica de Segurança Alimentar e Nutricional. Lei N° 11.346 de 15 de Setembro de 2006. Cria o Sistema Nacional de Segurança Alimentar e Nutricional – SISAN Com Vistas Em Assegurar o Direito Humano à Alimentação Adequada e Dá Outras Providências, 28.
Brasil. (2004). Resolução - RDC no 48, de 16 de março de 2004. Ministério da Saúde. Agência Nacional de Vigilância Sanitária. 1.
Carpagnano, G. E., Di Lecce, V., Quaranta, V. N., Zito, A., Buonamico, E., Capozza, E., Palumbo, A., Di Gioia, G., Valerio, V. N., & Resta, O. (2021). Vitamin D deficiency as a predictor of poor prognosis in patients with acute respiratory failure due to COVID-19. Journal of Endocrinological Investigation, 44(4), 765–771.
Gurgel, A. D. M., Santos, C. C. S., Alves, K. P., Araujo, J. M., & Leal, V. S. (2020). Government strategies to ensure the human right to adequate and healthy food facing the COVID-19 pandemic in Brazil. Ciencia e Saude Coletiva, 25(12), 4945–4956.
Jung, J. H., Kim, E. A., Lee, S. Y., Moon, J. E., Lee, E. J., & Park, S. H. (2021). Vitamin d status and factors associated with vitamin d deficiency during the first year of life in preterm infants. Nutrients, 13(6), 1–11.
Kamiński, M., Skonieczna-Żydecka, K., Nowak, J. K., & Stachowska, E. (2020). Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data. Nutrition, 79–80.
Lima, J. F. de. (2021). O papel da vitamina D na pandemia de COVID-19: revisão integrativa. Revista de Saúde Pública Do Paraná, 3(2), 169–178.
Manson, J. E., Brannon, P. M., Rosen, C. J., & Taylor, C. L. (2016). Vitamin D Deficiency - Is There Really a Pandemic?. The New England journal of medicine, 375(19), 1817–1820.
Mavragani, A., & Ochoa, G. (2019). Google trends in infodemiology and infoveillance: Methodology framework. JMIR Public Health and Surveillance, 5(2), 1–15.
Nuti, S. V., Wayda, B., Ranasinghe, I., Wang, S., Dreyer, R. P., Chen, S. I., & Murugiah, K. (2014). The use of google trends in health care research: A systematic review. PLoS ONE, 9(10).
Organização Pan-Americana de Saúde [OPAS] (2019). Alimentação Saudável. https://www.paho.org/pt/topicos/alimentacao-saudavel
Passos, J. A., Vasconcellos-Silva, P. R., & Santos, L. A. da S. (2020). Cycles of attention to fad diets and internet search trends by google trends. Ciencia e Saude Coletiva, 25(7), 2615–2631.
Rahimi Pordanjani, S., Hasanpour, A., Askarpour, H., Bastam, D., Rafiee, M., Khazaei, Z., Mazaheri, E., Vaziri, M. H., & Sabour, S. (2021). Aspects of Epidemiology, Pathology, Virology, Immunology, Transmission, Prevention, Prognosis, Diagnosis, and Treatment of COVID-19 Pandemic: A Narrative Review. International journal of preventive medicine, 12, 38.
Ros, D. C., Brasioli, M., & Guilherme, R. C. (2020). Guia para uma alimentação saudável em tempos de COVID-19. Associação Brasileira de Nutrição, 14.
Santos, M. V. A., Oliveira, I. G. de, Pereira, F. M. N., & Santos, P. R. (2021). Insegurança alimentar e nutricional: uma análise sobre as políticas públicas de interface com alimentação e nutrição em meio a pandemia por Sars-CoV-2. Segurança Alimentar e Nutricional, 28.
Sousa, L. O. de, Rodrigues, D. B. S., Silva, R. G. da, Cardoso, A. V. S., Freitas, A. S., Cruz, B. R. dos S., Conceição, R. M. da, & Campos, D. C. dos S. (2021). Importância Dos Alimentos No Fortalecimento Da Imunidade Frente À Covid-19. Brazilian Journal of Development, 7(3), 29842–29852.
Valeriano, F. R., Savani, F. R., & Silva, M. R. V. da. (2019). O uso de plantas medicinais e o interesse pelo cultivo comunitário por moradores do bairro São Francisco, município de Pitangui, MG. Interações (Campo Grande), 891–905.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Vinícius Eponina dos Santos; Liliane Viana Pires; Vivianne de Sousa Rocha
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.