Packaging and storage of medicinal plants
DOI:
https://doi.org/10.33448/rsd-v11i7.24813Keywords:
Quality; Chemical compounds; Therapeutic properties; Essential oil.Abstract
The therapeutic properties of plants are as old as the occurrence of human species on Earth. Regardless of the purpose of the use of medicinal plants, there is no doubt that there has been an increase in demand for natural methods, representing a major challenge for producers and researchers, regarding standardization and quality control of the raw material, to ensure the quality of the species offered to consumers and the pharmaceutical industry. Despite the increased consumption and consequent expansion of the medicinal plants market, there are few specific studies involving the use of packaging and storage techniques for this type of product. Given the above, this study surveyed concepts involving packaging, as well as characteristics of some polymers commonly used in the storage of plant products, techniques and equipment used in the packaging of food products and work involving the use of modified atmosphere in the medicinal plants storage.
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Conflict of Interest and Ethical Standards
All authors declare no conflict of interest, and this article does not contain studies with human or animal participants performed by any of the authors.
Acknowledgments
The authors would like to thank the Coordenação de Aperfeiçoamento Pessoal de Nível Superior – CAPES (Coordination for the Improvement of Higher Education Personnel) for the financial support (Finance Code 001) and the Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq (National Council for Scientific and Technological Development) – Brazil, for funding the master's scholarship (Process 132423/2019-7).
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Copyright (c) 2022 Cristiane Fernandes Lisboa; Evandro de Castro Melo ; Naiara Cristina Zotti Sperotto ; Mariane Borges Rodrigues Ávila; Luís César da Silva; Catariny Cabral Aleman; Joel Camilo de Souza Carneiro ; Ana Paula de Freitas Coelho; Camilla Sena da Silva
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