Effects of social distancing on beverage consumption: An online survey with students from the interior of the country

Authors

DOI:

https://doi.org/10.33448/rsd-v11i2.25871

Keywords:

Feeding behavior; Eating habits; SARS-CoV-2; Students; COVID-19.

Abstract

The rapid pace of the spread of the coronavirus has led the government of several countries to adopt social distancing measures. This strategy generates emotional changes that modify the consumption pattern, leading to excessive intake of foods and drinks with low nutritional quality, this pattern seems to be intensified among students. Considering the vulnerability of this public, this study aims to investigate and evaluate the impacts of the pandemic on beverage consumption among technical and higher education students in the federal education network. Methodology: Survey participants answered a self-administered online questionnaire containing questions regarding beverage consumption in the previous period and during the pandemic. 106 students participated in the study. Data were analyzed using the chi-square test. Results: The findings revealed a reduction in the consumption of alcoholic beverages, artificial juice and soft drinks, in contrast, there was an increase in the consumption of fruit juices. Conclusion: Improvements were identified in the consumption of beverages during the period of social distancing among students. However, the increase in the consumption of drinks harmful to health, such as artificial juice, soft drinks and alcoholic beverages, among individuals who already had a high frequency of consumption in the period before the pandemic, may reveal the scenario of vulnerability experienced by students in Brazil.

Author Biographies

Danielle Christina Lino Leal, Universidade do Estado do Rio Grande do Norte

Possui graduação em Odontologia pela Universidade Federal do Rio Grande do Norte - UFRN (2009). Especialista em Periodontia pelo Coesp/PB (2011) e em Implantodontia pela ABO/RN (2015). Mestranda no Programa de Pós-Graduação em Saúde e Sociedade da Universidade do Estado do Rio Grande do Norte (PPGSS - UERN).

Jean Michel Regis Mendes, Universidade do Estado do Rio Grande do Norte

Fisioterapeuta. Mestrando no Programa de Pós-Graduação em Saúde e Sociedade da Universidade do Estado do Rio Grande do Norte (PPGSS - UERN).

Matheus da Silva Regis, Universidade do Estado do Rio Grande do Norte

Graduado em odontologia pela Universidade do Estado do Rio Grande do Norte (UERN). Mestrando no Programa de Pós-Graduação em Saúde e Sociedade da Universidade do Estado do Rio Grande do Norte (PPGSS - UERN).

João Lindemberg Bandeira Lima, Universidade do Estado do Rio Grande do Norte

Bacharel em Enfermagem – Unp. Especialista em tomografia computadorizara e ressonância Magnética – Famesp. Mestrando em Saúde e Sociedade – UERN

Marielen Ghedin da Silva, Universidade do Extremo Sul Catarinense

Nutricionista graduada pela Universidade do Extremo Sul Catarinense.

Maria das Dores de Holanda Monteiro, Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Nutricionista graduada pelo Instituto Federal de Educação, Ciência e Tecnologia do Ceará.

Raimunda Gerlane Lima Maia, Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Nutricionista graduada pelo Instituto Federal de Educação, Ciência e Tecnologia do Ceará.

Francisca Darlânia Nobre Lima , Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Nutricionista graduada pelo Instituto Federal de Educação, Ciência e Tecnologia do Ceará.

Perla Silva Rodrigues, Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Nutricionista graduada pelo Instituto Federal de Educação, Ciência e Tecnologia do Ceará.

Rayza Maria Silva Leal, Faculdade de Ciências Humanas e da Saúde de Minas Gerais

Nutricionista graduada pela Faculdade de Ciências Humanas e da Saúde de Minas Gerais

Isabela Pinheiro Cavalcanti Lima, Universidade do Estado do Rio Grande do Norte

Doutora em Ciência e Engenharia de Materiais pela Universidade Federal do Rio Grande do Norte (UFRN). Docente do Curso de Odontologia da Universidade do Estado do Rio Grande do Norte (UERN). Docente do Programa de Pós Graduação em Saúde e Sociedade da Universidade do Estado do Rio Grande do Norte (PPGSS/UERN).

References

Abenavoli, L., Cinaglia, P., Lombardo, G., Boffoli, E., Scida, M., Procopio, A. C., Larussa, T., Boccuto, L., Zanza, C., Longhitano, Y., Fagoonee, S., & Luzza, F. (2021). Anxiety and gastrointestinal symptoms related to covid-19 during italian lockdown. Journal of Clinical Medicine, 10(6), 1–12. https://doi.org/10.3390/jcm10061221

Auerbach, R. P., Mortier, P., Bruffaerts, R., Alonso, J., Benjet, C., Cuijpers, P., Demyttenaere, K., Ebert, D. D., Green, J. G., Hasking, P., Murray, E., Nock, M. K., Pinder-Amaker, S., Sampson, N. A., Stein, D. J., Vilagut, G., Zaslavsky, A. M., & Kessler, R. C. (2018). WHO World Mental Health Surveys International College Student Project: Prevalence and distribution of mental disorders. Journal of Abnormal Psychology, 127(7), 623–638. https://doi.org/10.1037/abn0000362

Boukrim, M., Obtel, M., Kasouati, J., Achbani, A., & Razine, R. (2021). Covid-19 and Confinement: Effect on Weight Load, Physical Activity and Eating Behavior of Higher Education Students in Southern Morocco. Annals of Global Health, 87(1), 1–11. https://doi.org/10.5334/aogh.3144

Buckland, N. J., Swinnerton, L. F., Ng, K., Price, M., Wilkinson, L. L., Myers, A., & Dalton, M. (2021). Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies. Appetite, 158(July 2020), 105017. https://doi.org/10.1016/j.appet.2020.105017

Celorio-Sardà, R., Comas-Basté, O., Latorre-Moratalla, M. L., Zerón-Rugerio, M. F., Urpi-Sarda, M., Illán-Villanueva, M., Farran-Codina, A., Izquierdo-Pulido, M., & Vidal-Carou, M. D. C. (2021). Effect of covid-19 lockdown on dietary habits and lifestyle of food science students and professionals from spain. Nutrients, 13(5), 1–13. https://doi.org/10.3390/nu13051494

Christensen, K. A., Forbush, K. T., Richson, B. N., Thomeczek, M. L., Perko, V. L., Bjorlie, K., Christian, K., Ayres, J., Wildes, J. E., & Mildrum Chana, S. (2021). Food insecurity associated with elevated eating disorder symptoms, impairment, and eating disorder diagnoses in an American University student sample before and during the beginning of the COVID ‐19 pandemic. International Journal of Eating Disorders, 54(7), 1213–1223. https://doi.org/10.1002/eat.23517

Freire, L. F. de O., Cursino, M. A., Leal, D. C. L., Morais, A. de F., Regis, M. da S., Lima, I. P. C., Leal, R. M. S., & Silva, M. G. da. (2021). Pandemia COVID-19: efeitos do distanciamento social no comportamento alimentar de estudantes do estado do Ceará. Research, Society and Development, 10(11), e47101119185. https://doi.org/10.33448/rsd-v10i11.19185

Hajifathalian, K., Kumar, S., Newberry, C., Shah, S., Fortune, B., Krisko, T., Ortiz‐Pujols, S., Zhou, X. K., Dannenberg, A. J., Kumar, R., & Sharaiha, R. Z. (2020). Obesity is Associated with Worse Outcomes in COVID‐19: Analysis of Early Data from New York City. Obesity, 28(9), 1606–1612. https://doi.org/10.1002/oby.22923

Huber, B. C., Steffen, J., Schlichtiger, J., & Brunner, S. (2020). Altered nutrition behavior during COVID-19 pandemic lockdown in young adults. European Journal of Nutrition. https://doi.org/10.1007/s00394-020-02435-6

Keel, P. K., Gomez, M. M., Harris, L., Kennedy, G. A., Ribeiro, J., & Joiner, T. E. (2020). Gaining “The Quarantine 15:” Perceived versus observed weight changes in college students in the wake of COVID-19. International Journal of Eating Disorders, 53(11), 1801–1808. https://doi.org/10.1002/eat.23375

Kołota, A., & Głąbska, D. (2021). Analysis of food habits during pandemic in a polish population-based sample of primary school adolescents: Diet and activity of youth during covid-19 (day-19) study. Nutrients, 13(11). https://doi.org/10.3390/nu13113711

Martínez-de-Quel, Ó., Suárez-Iglesias, D., López-Flores, M., & Pérez, C. A. (2021). Physical activity, dietary habits and sleep quality before and during COVID-19 lockdown: A longitudinal study. Appetite, 158(July 2020), 105019. https://doi.org/10.1016/j.appet.2020.105019

Papandreou, C., & Tsilidis, K. K. (2020). Comparing eating behaviours , and symptoms of depression and anxiety between Spain and Greece during the COVID-19 outbreak : Cross-sectional analysis of two different confinement strategies. July, 836–846. https://doi.org/10.1002/erv.2772

Reyes-Olavarría, D., Latorre-Román, P. Á., Guzmán-Guzmán, I. P., Jerez-Mayorga, D., Caamaño-Navarrete, F., & Delgado-Floody, P. (2020). Positive and negative changes in food habits, physical activity patterns, and weight status during covid-19 confinement: Associated factors in the chilean population. International Journal of Environmental Research and Public Health, 17(15), 1–14. https://doi.org/10.3390/ijerph17155431

Rychter, A. M., Zawada, A., Ratajczak, A. E., Dobrowolska, A., & Krela-Kaźmierczak, I. (2020). Should patients with obesity be more afraid of COVID-19? Obesity Reviews, 21(9), 1–8. https://doi.org/10.1111/obr.13083

Scheen, A. J. (2020). Obésité et COVID-19 : le choc fatal entre deux pandémies. Médecine Des Maladies Métaboliques, 14(5), 437–444. https://doi.org/10.1016/j.mmm.2020.05.009

Sidor, A., & Rzymski, P. (2020). Dietary choices and habits during COVID-19 lockdown: Experience from Poland. Nutrients, 12(6), 1–13. https://doi.org/10.3390/nu12061657

Steele, E. M., Rauber, F., Costa, S., Leite, M. A., Gabe, K. T., Laura, M., Levy, R. B., & Monteiro, C. A. (2020). Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19. 1–8.

Survey, E. I. O., Ammar, A., Brach, M., Trabelsi, K., Chtourou, H., Boukhris, O., Masmoudi, L., Bouaziz, B., Bentlage, E., How, D., Ahmed, M., Müller, P., Müller, N., Aloui, A., & Hammouda, O. (2020). E ff ects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity : Results of the ECLB-COVID19 International Online Survey. Nutrients, 12, 1583–1596.

Yilmaz, H. Ö., Aslan, R., & Unal, C. (2020). The Effect of the COVID-19 Outbreak on Eating Habits and Food Purchasing Behaviors of University Students. Kesmas: National Public Health Journal, 15(3), 154–159. https://doi.org/10.21109/kesmas.v15i3.3897

Downloads

Published

25/01/2022

How to Cite

FREIRE, L. F. de O. .; LEAL, D. C. L. .; MENDES, J. M. R. .; REGIS, M. da S. .; LIMA, J. L. B. .; SILVA, M. G. da .; MONTEIRO, M. das D. de H. .; MAIA, R. G. L. .; LIMA , F. D. N. .; RODRIGUES, P. S. .; LEAL, R. M. S. .; LIMA, I. P. C. . Effects of social distancing on beverage consumption: An online survey with students from the interior of the country. Research, Society and Development, [S. l.], v. 11, n. 2, p. e30011225871, 2022. DOI: 10.33448/rsd-v11i2.25871. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/25871. Acesso em: 26 nov. 2024.

Issue

Vol. 11 No. 2

Section

Health Sciences

License

Copyright (c) 2022 Leonel Francisco de Oliveira Freire; Danielle Christina Lino Leal; Jean Michel Regis Mendes; Matheus da Silva Regis; João Lindemberg Bandeira Lima; Marielen Ghedin da Silva; Maria das Dores de Holanda Monteiro; Raimunda Gerlane Lima Maia; Francisca Darlânia Nobre Lima ; Perla Silva Rodrigues; Rayza Maria Silva Leal; Isabela Pinheiro Cavalcanti Lima

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.