Anthropometric and nutritional aspects of children with cow’s milk protein allergy in Teresina-PI

Authors

DOI:

https://doi.org/10.33448/rsd-v11i7.29529

Keywords:

Cow’s milk protein intolerance; Anthropometric; Early weaning; Child; Teaching.

Abstract

Cow's milk protein allergy (CMPA) is a growing pathology in early childhood. Anthropometric and nutritional assessment and adherence to diets are essential during the treatment of children with this allergy. The objective of this study was to evaluate the anthropometric and nutritional status of children with CMPA in Teresina-PI. Therefore, a quantitative, transversal, exploratory and descriptive research was carried out, with anthropometric and nutritional data of children of both sexes diagnosed with CMPA, aged up to 6 years. Data were collected through online questionnaires applied to parents or guardians, in the city of Teresina-PI, from September to December 2021. Participants were recruited from the disclosure of research intent on social networks and through the availability of contacts of possible research participants, with maternal and child nutritionists. With this research, it was found that the majority of children with CMPA studied were in adequate nutritional status and with good adherence to the proposed treatment, results observed both during treatment and in the current period of the study, after treatment. In view of this, it can be observed that hypersensitivity to cow's milk protein did not directly affect the nutritional status of the children studied, which may be associated with adequate professional monitoring and good adherence to the diet during treatment.

References

Aguiar, A. L. O., Maranhão, C. M., Spinelli, L. C., Figueiredo, R. M. D., Maia, J. M. C., Gomes, R. C., & Maranhão, H. D. S. (2013). Avaliação clínica e evolutiva de crianças em programa de atendimento ao uso de fórmulas para alergia à proteína do leite de vaca. Revista Paulista de Pediatria, 31(2), 152-158.

Aktas, S., Ergenekon, N. U. R. İ. Y. E., Unal, S., Turkyilmaz, C., Hirfanoglu, İ., & Atalay, Y. (2017). Different presentations of cow's milk protein allergy during neonatal period. Turkish Journal of Pediatrics, 59(3), 322-328.

Alves, J. Q. N., Mendes, J. F. R., & de Lourdes Jaborandy, M. (2017). Perfil nutricional e consumo dietético de crianças alérgicas à proteína do leite de vaca acompanhadas em um hospital infantil de Brasília/DF, Brasil. Comunicação em Ciências da Saúde, 28(03/04), 402-412.

Alexandre, N. C., Silva, C. J., Pontes, Y. M., Mangueira, L. B., Junior, F. W., Andrade, C. V., Luna, T. B., Figueiredo, M. I., Fidelis, R. L., Barboza, A. J., Morais, J. A., & Benjamim, C. J. (2021). Ciência, tecnologia e inovação: A nova produção do conhecimento. In Atena (Ed.), Avaliação do estado nutricional e fatores relacionados em crianças com alergia à proteína do leite (aplv) no município de Iguatu-CE (pp. 325-334). Ponta Grossa: Atena.

Brito, H. D. C. A., Brandão, H. F. C., de Sousa Lins, T. I., Neves, C. M. A. F., do Nascimento Macêdo, D. J., & dos Santos Silva, D. R. L. (2021). Estado nutricional e hábitos alimentares de crianças diagnosticadas com alergia a proteína do leite de vaca em dieta de exclusão. Brazilian Journal of Development, 7(1), 10029-10042.

Cordero, R. C., Prado, S. F., & Bravo, J. P. (2018). Update on management of cow's milk protein allergy: Available milk formulas and other juices. Revista Chilena de Pediatria, 89(3), 310-317.

D’Auria, E., Fabiano, V., Bertoli, S., Bedogni, G., Bosetti, A., Pendezza, E. & Zuccotti, G. V. (2019). Growth pattern, resting energy expenditure, and nutrient intake of children with food allergies. Nutrients, 11(2), 212.

Dupont, C., Chouraqui, J. P., Linglart, A., Bocquet, A., Darmaun, D., Feillet, F. & Briend, A. (2018). Nutritional management of cow's milk allergy in children: An update. Archives de Pédiatrie, 25(3), 236-243.

Fiocchi, A., Schünemann, H. J., Brozek, J., Restani, P., Beyer, K., Troncone, R. & Lockey, R. F. (2010). Diagnosis and rationale for action against cow's milk allergy (DRACMA): a summary report. Journal of Allergy and clinical immunology, 126(6), 1119-1128.

Guler, N., Cokugras, F. C., Sapan, N., Selimoglu, A., Turktas, I., Cokugras, H. & Beser, O. F. (2020). Diagnosis and management of cow’s milk protein allergy in Turkey: Region-specific recommendations by an expert-panel. Allergologia et immunopathologia, 48(2), 202-210.

Koletzko, S., Niggemann, B., Arató, A., Dias, J. A., Heuschkel, R., Husby, S. & Vandenplas, Y. (2012). Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. Journal of Pediatric Gastroenterology and Nutrition, 55(2), 221-229.

Maia, A. L. G. L. (2019). Aleitamento materno em crianças com e sem alergia à proteína do leite de vaca. Trabalho de conclusão de curso, Universidade Federal de Pernambuco, Recife, PE, Brasil.

Marconi, M. A. & Lakatos, E.M. (2005). Fundamentos de metodologia científica (6a ed). Atlas.

Mazzocchi, A., Venter, C., Maslin, K. & Agostoni, C. (2017). The role of nutritional aspects in food allergy: prevention and management. Nutrients, 9(8), 850-862.

Ministério de Salud de Chile. (2012). Guía clínica alergia a proteína de leche de vaca. Gobierno de Chile, Ministerio de Salud. https://www.minsal.cl/portal/url/item/dd7c4cf4c183c58de040010165016b2a.pdf.

Müller, P. W., Salazar, V., & Donelli, T. M. S. (2017). Dificuldades Alimentares na Primeira Infância: Uma Revisão Sistemática. Estudos e Pesquisas em Psicologia, 17(2), 635-652.

Nankervis, H., Thomas, K. S., Delamere, F. M., Barbarot, S., Rogers, N. K., & Williams, H. C. (2016). Scoping systematic review of treatments for eczema. NIHR Journals Library, 4(7), 10.3310/pgfar04070.

Santos, B. O., & de Lima, L. F. (2020). Galactosemia, intolerância à lactose e alergia à proteína do leite: compreensão dos mecanismos fisiopatológicos na primeira infância e suas respectivas prescrições nutricionais. Temas em Educação e Saúde, 16(2), 500-512.

Schocker, F., Kull, S., Schwager, C., Behrends, J., & Jappe, U. (2019). Individual sensitization pattern recognition to cow’s milk and human milk differs for various clinical manifestations of milk allergy. Nutrients, 11(6), 1331.

Solé, D., Silva, L. R., Cocco, R. R., Ferreira, C. T., Sarni, R. O., Oliveira, L. C., ... & Rubini, N. M. (2018). Consenso Brasileiro sobre Alergia Alimentar: 2018-Parte 1-Etiopatogenia, clínica e diagnóstico. Documento conjunto elaborado pela Sociedade Brasileira de Pediatria e Associação Brasileira de Alergia e Imunologia. Arquivos de Asma, Alergia e Imunologia, 2(1), 7-38.

Vera, C. H, J. F., & Ramírez, A. (2013). Síntomas digestivos y respuesta clínica en lactantes con alergia a la proteína de leche de vaca. Revista chilena de pediatría, 84(6), 641-649.

Published

04/06/2022

How to Cite

PIRES, M. E. L. L.; CARDOSO, D. R. S. .; LEITE , D. M. .; FONTENELE, R. V. .; SOUSA, P. V. de L.; COSTA, C. de M. .; BRITO, M. M. Anthropometric and nutritional aspects of children with cow’s milk protein allergy in Teresina-PI . Research, Society and Development, [S. l.], v. 11, n. 7, p. e55811729529, 2022. DOI: 10.33448/rsd-v11i7.29529. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/29529. Acesso em: 14 nov. 2024.

Issue

Section

Health Sciences