Microbiological quality of mines frescal cheese

Authors

DOI:

https://doi.org/10.33448/rsd-v9i6.3288

Keywords:

Coliforms; Contamination; Food security.

Abstract

The objective of this study was to evaluate the presence of microorganisms harmful to human health, contaminants of Minas Frescal cheeses, sold in commercial establishments in the municipality of Rolim de Moura - RO. For this, a descriptive research was done, which through description, analysis and quantitative verification, there was knowledge of the number of microorganisms located in the cheese samples. Thirty samples of Minas Frescal cheese marketed in the municipality of Rolim de Moura were evaluated, resulting in three positive samples for coliforms at 45 ° C, 13 positive samples for Escherichia coli, and all 30 positive samples for Staphylococcus sp., Through this analysis microbiological analysis it was found that the quality of Minas Frescal cheese consumed by the Rolimourense population is not within the ideal standards, related to contamination, which can cause public health problems.

References

American Public Health Association (1992) (APHA). Compendium for the microbiological examination of foods. Vanderzant, C., Splittstoesser, D.F., 3 ed. Washington, DC.,.

Brasil. (2001) Agência Nacional de Vigilância Sanitária. RDC nº 12, de 02 de janeiro de 2001. Aprova o Regulamento Técnico sobre padrões microbiológicos para alimentos. Diário Oficial da União, Brasília, 10 jan.

Brasil.(2004) Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa nº 04, de 01 de Março de 2004. Inclusão do termo muito na expressão alta umidade nos itens 2.2 (Classificação), 4.2.3 (Requisitos Físico-Químicos) e 5.1 (Aditivos), no Regulamento Técnico para fixação de identidade e qualidade do queijo Minas frescal. Diário Oficial da União, Brasília, 05 mar.

Ferreira, S.M.; Carvalho, V.S.; & Soares, D.S.B. (2018). Qualidade microbiológica e físico-química de queijo minas frescal artesanal e industrial. Revista de Agricultura Neotropical, Cassilândia, MS,3(3):57-64, jul./set. 2016.

Fagundes, H.; Barchesi, L.; Nader F,A.; Ferreira, L.M.; & Oliveira, C.A.F. (2010). Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo State, Brazil. Brazilian Journal of Microbiology, São Paulo, 41(2):376-380.

Kornackl, J. L.; & Johnson, J. L.(2001) (APHA) Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators In: Downes, F. P.; Ito, K. Compendium of Methods for the Microbiological Examination of Foods. Washington, DC: American Public Health Association.69-82.

Martins, E. S.; & Reis, N. E. V.(2012) Determinação de coliformes e Staphylococcus coagulase positiva em queijos Minas Frescal. Revista Brasileira de Tecnologia Agroindustrial, Curitiba, PR, 6(2)842-851.

Oie, 2019. Segurança alimentar. Disponível em: http://www.oie.int/en/food-safety/introduction/. Acesso em: 08 maio 2019.

Silva, N. C.; Tunes, R. M. M.; & Cunha, M. F. (2012) Avaliação química de queijos Minas artesanais frescos e curados em Uberaba, MG. PUBVET, Londrina, 6(16) 203, Art. 1358.

Silva, N; Junqueira, V. C. A.; Silveira, N. F. de A.; Taniwaki, M. H.; Gomes, R. A. R.; & Okazaki, M. M.(2017) Manual de métodos de análise microbiológica de alimentos e água. 560(5).São Paulo.

Souza, I. A. de; Giovannetti, A. C. da S.; Santos, L. G. de F.; Gandra, S. O. da S.; Martins, M. L.; & Ramos, A. de L. S.(2017) Mineira. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, 72(3):152-162.

Trabulsi, L. R.; Alterthum, F.(2015) Microbiologia. 888(6). ed. São Paulo: Editora Atheneu.

WHO - World Health Organization, (2019). Disponível em: https://www.who.int/es/news-room/fact-sheets/detail/food-safety. Acesso em: 06 maio.

Downloads

Published

17/04/2020

How to Cite

PINTO, N. D.; MENEGUELLI, M.; BERNDT, F. M.; SANTOS, D. F. dos; MUNIZ, I. M. Microbiological quality of mines frescal cheese. Research, Society and Development, [S. l.], v. 9, n. 6, p. e85963288, 2020. DOI: 10.33448/rsd-v9i6.3288. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/3288. Acesso em: 22 dec. 2024.

Issue

Vol. 9 No. 6

Section

Agrarian and Biological Sciences

License

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.