Correlations among nutrient contents in soil, leaf, and fruit tissues and yield of Olea europaea L. cv. Arbequina in the South of Brazil
DOI:
https://doi.org/10.33448/rsd-v11i10.33114Keywords:
Olive growing; Nutrition; Fertilization.Abstract
The objective of the work was to relate the nutritional status of olive orchards from the central region of the Rio Grande do Sul with fruit yield and identify unadjusted points in the fertilization recommendation system to be improved. Soil, leaf, and fruit samples were taken from eight orchards, between 2018 and 2020, and were evaluated for the contents of N, P, K, B, pH, TOC, Al+3, and soil texture. The 20-40 cm layer in soil showed acidity and Al+3 content at potentially restrictive levels. The available P and B contents in soil were considered low. In leaf tissue, K and N presented high contents. The correlations revealed that fruit yield was limited by high N contents on leaves, especially in winter. B content in fruits diminished in higher soil pH, suggesting that the B threshold value in soil for olives in the south of Brazil should be pH-dependent.
References
Alba, J. M. F., Flores, C. A., & Wrege, M. S. (2013). Zoneamento edafoclimático da olivicultura para o Rio Grande do Sul. Brasília, DF: EMBRAPA.
Allison, L. E. (1960). Wet combustion apparatus and procedure for organic and inorganic carbon in soil. Soil Science Society of America, 24, 36-40.
Bender, D. D. B. B., Weber, M. A., & Vieira, F. C. B. (2018). Necessidade de ajustes no sistema de recomendação de calagem e adubação de oliveiras (Olea europaea L.) no sul do Brasil. Ecologia e Nutrição Florestal- ENFLO, 6(1), 17-32.
Beutel, J., Uriu, K., & Lilleland, O. (1983). Leaf analysis for California deciduous fruits. In: Reisenauer, H.M. (Ed.). Soil and Plant Tissue Testing in California, Bulletin 1879. University of California.
Brady, N. C., & Weil, R. R. (2013). Acidez, alcalinidade, aridez e salinidade do solo. In: Brady, N. C., & Weil, R. R. Elementos da natureza e propriedades do solo (pp. 298-355). Bookman.
Bueno, L., Sánchez, E., & Searles, P. (2011). Seasonal changes in mineral nutrient concentrations of olive leaves in an arid region of Argentina. Acta Horticulturae, 924, 69-76.
Chapman, H. D. (1966). Diagnostic Criteria for Plants and Soils. University. of California, Berkeley.
Chatzistathis, T., Monokrousos, N., Psoma, P., Tziachris, P., Metaxa, I., Strikos, G., Papadopoulos, F. H., & Papadopoulos, A. H. (2020). How fully productive olive trees (Olea europaea L., vc. ‘Chondrolia Chalkidikis’) manage to over-satisfy their P nutritional needs under low Olsen P availability in soils? Scientia Horticulturae, 265, 109251.
Chenchouni, H., Mekahlia, M. N., Beddiar, A. (2019). Effect of inoculation with native and commercial arbuscular mycorrhizal fungi on growth and mycorrhizal colonization of olive (Olea europaea L.). Scientia Horticulturae, 261.
Childers, N. F. (1966). Fruit Nutrition: Temperate to Tropical. New Brunswick, New Jersey: Horticultural Publications, Rutgers State University.
Comissão de Química e Fertilidade do Solo (CQFS) – RS/SC. (2016). Manual de calagem e adubação para os estados do Rio Grande do Sul e Santa Catarina. Sociedade Brasileira de Ciência do Solo :Núcleo Regional Sul.
Deliboran, A., Savran, K., Dursun, O., Eralp, O., Pekcan, T., Turan, H. S., Aydogdu, E., Cilgin, I., Olmez, H. A., Savran, S., & Nacar, A.S. (2020). Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes. Journal of Tekirdag Agricultural Faculty, 17(3), 2020.
El-Fouly, Mohamed, M., El-Taweel, A. A., Osman, I. M. S., El-Din, I. S., & Shaaban, S. H. A. (2014). Nutrient removal from different parts of a Koroneiki olive trees grown in Sandy soil as a base of fertilizer recommendation in Egypt. British Journal of Applied Science & Technology, 4(11), 1718-1728.
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). (1997). Manual de métodos e análise de solo. (2nd ed.): CNPS.
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG). (2012). Oliveira no Brasil: tecnologias de produção, ed. Oliveira, A. F. Belo Horizonte.
Erel, R., Dag, A., Ben-Gal, A., Schwartz, A., & Yermiyahu, U. (2008). Flowering and Fruit Set of Olive Trees in Response to Nitrogen, Phosphorus, and Potassium. Journal of American Society for Horticultural Science, 133(5), 639-647.
Fernández-Escobar, R., Sánchez-Zamora, M. A., Uceda, M., & Beltran, G. (2002). The Effect of Nitrogen Overfertilization on Olive Tree Growth and Oil Quality, Acta Horticulturae, 586.
Fernández-Escobar, R., Moreno, R., & Sánchez-Zamora, M.A. (2004). Nitrogen Dynamics in the Olive Bearing Shoot. HortScience, 39(6), 1406-1411.
Fernández-Escobar, R., Antonaya-Baena, M. F., Sánchez-Zamora, M. A., & Molina-Soria, C. (2014). The amount of nitrogen applied and nutritional status of olive plants affect nitrogen uptake efficiency. Scientia Horticulturae, 167:
Fernández-Escobar, R., Sánchez-Zamora, M. A., García-Novelo, J. M., & Molina-Soria, C. (2015). Nutrient removal from Olive trees by fruit yield and prunnig. HortScience, 50(3), 474-478.
Fernández-Escobar, R., Guerreiro, M., Benlloch, M., & Benlloch-González, M. (2016). Symptons of nutrient deficiences in Young olive trees and leaf nutriente concentration at wich symptons appear. Scientia Horticulturae, 209, 279-285.
Fernández-Escobar, R. (2018). Trends in olive nutrition. Acta Horticulturae, 1199, 215-223.
International Olive Council (IOC). 2020a. https://www.internationaloliveoil.org/olive-world/olive-oil-health.
Internacional Olive Council (IOC). 2020b. Newsletter Internacional Olive Council 150.
International Plant Nutrition Institute (INPI). (2018). Nutri-fatos: Boro, 7.
Jiménez-Moreno, M. J., & Fernández-Escobar, R. (2016). Response of Young olive plants (Olea europaea) to phosphorus application. HortScience, 59(9), 1167-1170.
Jones, D. L., & Ryan, P. R. (2017). Aluminum Toxicity. Encyclopedia of Applied Plant Sciences, 1, 211-218.
Manolikaki, I., Digalaki, N., Psarras, G., Tzerakis, C., Sergentani, C., Papamanolioudaki, A., Tul, S., & Koubouris, G. (2022). Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties. International Journal of Plant Biology, 13, 95-105.
Mesquita, H. A., García, C. N., & Costa, E. L. (2012). Solos, aspectos nutricionais e sugestões de fertilização. In: Oliveira, A. F. (Ed.). Oliveira no Brasil: tecnologias de produção (pp. 386-432). EPAMIG.
Murphy, J., & Riley, J. P. (1962). A modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta, 27, 31-36.
Navarro García, C., Mesquita, H. A., & Alvarenga, A. A. (2012). Limitações de clima, solo e planejamento do plantio para o cultivo da oliveira. In: Oliveira, A. F. (Ed.). Oliveira no Brasil: tecnologias de produção (pp. 349-383). EPAMIG.
Nieto, J., García-Fuentes, A., García, L., & Fernández-Ondoño, E. (2017). Estudio de la dinâmica nutricional en hojas de olivo: periodos de estabilidad analítica. Spanish Journal of Soil Science, 7(1), 40-58.
Prado, R. M., Natale, W., & Rozane, D. E. (2006). Níveis críticos de boro no solo e na planta para cultivo de mudas de maracujazeiro-amarelo. Revista Brasileira de Fruticultura, 28(2), 305-309.
Ramos, A., Rapoport, H. F., Cabello, D., & Rallo, L. (2018). Chilling accumulation, dormancy release temperature, and the role of leaves in olive reproductive budburst: Evaluation using shoot explants. Scientia Horticulturae, 231, 241-252.
Reis, C., Reis, E. L., & Silva, C. A. (2006). Modificação de procedimento para extração de boro em solos. RECIE, 15(1/2), 91-94.
Rodrigues, M. A., Ferreira, I. Q., Claro, A. M., & Arrobas, M. (2012). Fertilizer recommendations for olive based upon nutrients removed in crop and pruning. Scientia Horticulturae, 142, 205-211.
Rosolem, C. A., & Bíscaro, T. (2007). Adsorção e lixiviação de boro em Latossolo Vermelho-Amarelo. Pesquisa Agropecuária Brasileira, 42(10), 1473-1478.
Secretaria da Agricultura, Pecuária e Desenvolvimento Rural do Estado do Rio Grande do Sul. (2022). https://www.agricultura.rs.gov.br/rs-bate-recorde-na-producao-de-azeites-em-2022#:~:text=A%20produ%C3%A7%C3%A3o%20de%20azeite%20no,passado%20(202%20mil%20litros).
Shibli, A., & Srebnik, M. (2002). Environmental aspects of boron. In: Ali, H.A. (Ed.). Soil Chemistry (pp. 551-597).
Shetty, R., Vidya, C. S. N., Prakash, N. B., Lux, A., & Vaculík, M. (2021). Aluminum toxicity in plant and its possible mitigation in acid soils by biochar: A review. Science of The Total Environment, 765, 142744.
Tedesco, M. J., Gianello, C., Bissani, C. A., Bohnen, H., & Volkweiss, S. J. (1995). Análises de solo, plantas e outros materiais. (2nd ed.): Departamento de solos, Universidade Federal do Rio Grande do Sul.
Tiecher, T., Pias, O. H. C., Bayer, C., Martins, A. P., Denardin, L. G. O., & Anghinoni, I. (2018). Crop responds to gypsum application to subtropical soils under no-till in Brasil: a systematic review. Revista Brasileira de Ciência do Solo, 42, 1-17.
Tiecher, T. L., Vieira, F. C. B., Nava, G., Navroski, R., Barreto, C. F., Tiecher, T., & Brunetto, G. (2020). Calagem, adubação e estado nutricional em oliveiras. In: Brunetto, G., Melo, G. W. B., Girotto, E., Tassinari, A., Krug, A. V., Marques, A. C. R., Paula, B. V., Marchezan, C., Betemps, D. L., Trentin, E., Silva, I. C. B., & Silva, L. O. S. (Eds.). Atualização sobre calagem e adubação em frutíferas (pp. 236-248). Porto Alegre-RS, Sociedade Brasileira de Ciência do Solo.
Zamora, F. G., Coleto, F. R., Rodríguez, J. C., García, J. P., & de La Rosa, J. L. M. (2010). Suelo, Riego, nutrición y medio ambiente del olivar. Sevilla: Consejería de Agricultura y Pesca, Servicio de Publicaciones y Divulgación.
Zouari, I., Mechri, B., Attia, F., Cheraief, I., Mguidiche, A., Laabidi, F., Hammami, M., Martins, M., Ribeiro, H., & Aïachi-Mezghani. (2020). Mineral and carbohydrates changes in leaves and roots of olive trees receiving biostimulants and foliar fertilizers. South African Journal of Botany, 135, 18-28.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Maria Carolina dos Santos Figueiredo; Vanessa Rosseto; Carine Freitas Barão; Rosângela Silva Gonçalves Nunes; Iolanda da Luz Duarte; Mirla Andrade Weber; Frederico Costa Beber Vieira
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
