Dairy products from Cariri Paraíba and their impacts on the environment

Authors

DOI:

https://doi.org/10.33448/rsd-v11i11.33659

Keywords:

Effluent; Environmental management; Residue.

Abstract

The objective of this work was to detect the current methods of waste management used in dairy products in Cariri, Paraíba. An environmental diagnosis of the dairy was carried out. All production lines were monitored and aspects such as the manufacturing process, waste generated, cleaning procedures and process failures that could generate environmental impacts were observed. Technical visits were made during the month of May 2020, to carry out the diagnosis and application of the questionnaire. Of the analyzed dairy products, five are small and two are medium. The use of the whey is partial and consists of the manufacture of ricotta and its disposal for animal feed. Four dairy is small per and has no ETE. The five dairies are located in the countryside. Despite being small, the studied dairy industry generates residues which are released into the environment without treatment. For the dairy to adapt to the sustainable production process, it is necessary to implement some mitigating measures. Through the study it is noted that several proposed measures do not require high investments and technology just some changes and attitude.

Author Biography

Caio Franklin Vieira de Figueiredo, Universidade Federal de Campina Grande

He is currently studying for a Doctorate in Process Engineering at the Federal University of Campina Grande - UFCG, Master in Environmental Process Development at the Catholic University of Pernambuco - UNICAP, Specialization in Work Safety Engineering at the Integrated Faculties of Patos - FIP, Bachelor of Engineering Environmental by Faculdade Internacional da Paraíba - FPB, Degree in Biological Sciences [TEACHER TRAINING FOR BASIC EDUCATION] by Faculdade de Educação Paulistana - FAEP and Technician in Agribusiness by the National Service for Rural Learning - SENAR/PB. He has teaching experience in Bachelor's Degree courses in Civil Engineering, Mechanical Engineering, Production Engineering, Administration and CST - Higher Education Course in Occupational Safety Technology. Other significant experiences in Lato sensu postgraduate studies as a professor in the following courses: Specialization in Renewable Energies, Work Safety Engineering, Construction Management and MASTER BIM and Paving of Roads and Highways. Interested in topics related to Engineering and Environment, with an emphasis on: Environmental Sciences, Natural Resources, Water Resources, Solid Waste Management and Civil Construction Waste, Environmental Biotechnology, Bioproducts, Biological Sciences, Agricultural Sciences, Environmental Chemistry, Modeling of environmental systems and safety engineering at work. Email address: Caiovieirafigueiredo@gmail.com

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Published

26/08/2022

How to Cite

FORMIGA , A. C. de S. .; FIGUEIREDO, C. F. V. de .; SANTOS , L. E. A. .; BEZERRA JUNIOR, E. .; LIMA , M. J. N. da C. .; BANDEIRA , D. J. A. .; OLIVEIRA , S. R. de .; CHIODI, J. E. . Dairy products from Cariri Paraíba and their impacts on the environment. Research, Society and Development, [S. l.], v. 11, n. 11, p. e391111133659, 2022. DOI: 10.33448/rsd-v11i11.33659. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/33659. Acesso em: 26 apr. 2024.

Issue

Vol. 11 No. 11

Section

Engineerings

License

Copyright (c) 2022 Aliane Cristiane de Sousa Formiga ; Caio Franklin Vieira de Figueiredo; Luís Eduardo Araújo Santos ; Eduardo Bezerra Junior; Márcia Janiele Nunes da Cunha Lima ; Diego José Araújo Bandeira ; Saul Ramos de Oliveira ; John Edson Chiodi

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