Green banana biomass: functional food, a review

Authors

DOI:

https://doi.org/10.33448/rsd-v11i14.35339

Keywords:

Biomass; Green banana biomass; Green banana; Functional food.

Abstract

The increasing demand for functional and/or healthy foods has been significant in recent years. The banana, while green and cooked consists mostly of resistant starch, which is a functional food of the prebiotic type. The present work brings a literature integrative review of the period of the last 5 years in the following databases: LILACS (Latin American and Caribbean Literature in Health Sciences), MedLine (Medical Literature Analysis and Retrieval System Online), SciElo (Scientific Electronic Library Online). With the following keywords: biomass, green banana biomass, green banana, functional food. A filter was applied to articles relevant to the topic. Subsequently, duplicate, repeated articles, published in more than one database were discarded. After a systematic analysis, the relevant information was listed in the present work.

References

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Published

29/10/2022

How to Cite

TELES, G. C.; MIYOSHI, J. H.; CROZATTI, T. T. da S.; OLIVEIRA, P. R. S. de; LUCKESI, D.; BARROS, R. de A. Green banana biomass: functional food, a review. Research, Society and Development, [S. l.], v. 11, n. 14, p. e355111435339, 2022. DOI: 10.33448/rsd-v11i14.35339. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/35339. Acesso em: 29 nov. 2024.

Issue

Vol. 11 No. 14

Section

Review Article

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Copyright (c) 2022 Giovanni Cesar Teles; Juliana Harumi Miyoshi; Thamara Thaiane da Silva Crozatti; Pablo Ricardo Sanches de Oliveira; Dayvid Luckesi; Rafaela de Angelis Barros

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