Development of natural cosmetics with essential oils of capim-santo and rose pepper with extraction by enzymatic process
DOI:
https://doi.org/10.33448/rsd-v11i15.37174Keywords:
Essential oils; Lemon grass; Pink pepper; Enzyme extraction; Dermocosmetic.Abstract
Essential oils represent countless possibilities for aesthetic treatments, due to their aromatic and therapeutic characteristics. In the enzymatic extraction of oils we have the use of a complex that facilitates this process, increasing its yield. The objective of this work was to obtain lemongrass and pink pepper oils with enzymatic way, investigating their characteristics and application to develop a stable and safe dermocosmetic. During the study, the enzymatic extract was used to obtain lemongrass essential oil, with an average of 0,5g by extraction via hydrodistillation and an average of 0.6g by enzymatic treatment, which represents an increase in yield of 25% in the oil mass. Regarding the organoleptic characteristics, the lemongrass and pink pepper oil presented similarities with the plants of origin, both being considered as oils of moderate acidity, with pH between 4.0 - 5.0. The dermocosmetics from the Second Skin base (cream) and from the Carbopol Gel (serum) were analyzed in a period of 30 days, both of which presented an adequate retention factor for the incorporation of essential oils of lemongrass and pink pepper, favoring the obtaining homogeneous products, which remained unchanged in color or texture. The results found substantially evidenced the great potential of this multienzymatic extract and the proposed formulations, which represent potential products to be commercialized and used in the pharmaceutical industry.
References
Ardenghi Balsan, G. (2011). URI -campus de erechim departamento de ciências agrárias programa de pós graduação em engenharia de alimentos caracterização de uma celulase comercial visando a hidrólise de resíduos agroindustriais. https://www.uricer.edu.br/cursos/arq_trabalhos_usuario/2147.pdf
Barbosa, F. da F., Barbosa, L. C. A., Melo, E. C., Botelho, F. M., & Santos, R. H. S. (2006). Influência da temperatura do ar de secagem sobre o teor e a composição química do óleo essencial de Lippia alba (Mill) N. E. Brown. Química Nova, 29(6), 1221–1225. https://doi.org/10.1590/s0100-40422006000600014
Bergmeier, D., Roberto, J., Finzer, D., & Sfredo, M. (2020). Óleo essencial de capim-limão (Cymbopogon citratus (DC.) Stapf): uma revisão da literatura. In JEPEx Res. https://eventos.ifrs.edu.br/index.php/JEPEXErechim/JepexErechim2020/paper/viewFile/9057/4386
Bruno, C. M. A., & Almeida*, M. R. (2021). Óleos essenciais e vegetais: matérias-primas para fabricação de bioprodutos nas aulas de química orgânica experimental. Quimica Nova, 44(7), 899–907. https://doi.org/10.21577/0100-4042.20170722
Caroliny De Almeida, J., Prates, P., Almeida, D., Regina, S., & Gherardi, M. (2020). Potencial antimicrobiano de óleos essenciais: uma revisão de literatura de 2005 a 2018 Rivista elettronica Nutritime. v.17, n.01, p.8623-8633.”. https://nutritime.com.br/wp-content/uploads/2020/01/Artigo-506.pdf
Carvalho, J., Pinheiro, Marques, Bastos, C., & Bernardes. (2016). V SEMANA DE ENGENHARIA QUÍMICA UFES Composição Química e Avaliação da Atividade Antimicrobiana do Óleo de Pimenta Rosa (Schinus terebinthifolius). http://pdf.blucher.com.br.s3-sa-east-1.amazonaws.com/chemicalengineeringproceedings/vsequfes2016/014.pdf
Ghose, T. K. (1987). Measurement of cellulase activities. Pure and Applied Chemistry, 59(2), 257–268. https://doi.org/10.1351/pac198759020257
GIL, A. C. Como elaborar projetos de pesquisa. 4. ed. São Paulo: Atlas, 2007.
González-Minero, F., & Bravo-Díaz, L. (2018). The Use of Plants in Skin-Care Products, Cosmetics and Fragrances: Past and Present. Cosmetics, 5(3), 50. https://doi.org/10.3390/cosmetics5030050
Jesus, J. G. de, Lobo, V. da S., Rosa, M. F. da, & Eising, R. (2021). Elaboração de fórmulas farmacêuticas de uso tópico utilizando óleo essencial extraído do capim limão / elaboration of topical pharmaceutical formulas using essential oil extracted from lemongrass. Brazilian Journal of Development, 7(3), 21800–21815. https://doi.org/10.34117/bjdv7n3-068
Matos, F. J. (2000). Plantas medicinais Guia De Selecao E Emprego De Plantas: Usadas Em Fitoterapia No Nordeste Do Brasil. Ufc Edicoes. Fortaleza UFC, 344 p.
Ministerio da Saude. (2022). Saude.gov.br. https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2005/res0001_29_07_2005.html
Moreira, A., Pedrosa, F., Liduina, M., & Beserra, N. (2020). Conexão unifametro 2020 xvi semana acadêmica óleos essenciais nos tratamentos das disfunções estéticas. https://doity.com.br/media/doity/submissoes/artigo-38d43c00d5e770e93130a7f07eebfc11411b5de1-segundo_arquivo.pdf
Nunes, A. C., Souza, A. L. C., Santos, T. A. dos, & Silva, T. P. (2021). Extração de óleos essenciais do Caryocar Coriaceum (pequi) por vias enzimáticas. Research, Society and Development, 10(16), e237101623496. https://doi.org/10.33448/rsd-v10i16.23496
PEREIRA DO AMARAL, D., Dutra de Resende, E., Reis Gomes, I., Saraiva Lopes, D., & Dos Santos Vieira da Matta, L. (2020). Uso de óleo essencial de pimenta rosa (Schinus terebinthifolius Raddi) incorporado em revestimentos para controle de microrganismos - revisão. Ciência, Tecnologia E Inovação: Do Campo à Mesa. https://doi.org/10.31692/iciagro.2020.0226
Santos, Í. R. N., Farias, J. C. de, Lima, T. L. S., Queiroga, I. M. B. N., Chaves, K. da S., Cavalcanti, M. T., & Gonçalves, M. C. (2020). Extração de óleo essencial da pimenta rosa (Schinus terebinthifolius Raddi) e determinação da citotoxicidade e contagem inibitória mínima. Research, Society and Development, 9(8), e996986674–e996986674. https://doi.org/10.33448/rsd-v9i8.6674
Soares. (2019) Produção de cosméticos: um estudo de caso sobre a fabricação de batons. Graduação Universidade federal de Uberlândia do mato grosso. https://repositorio.ufu.br/bitstream/123456789/30167/1/ProduçãoCosméticosEstudo.pdf
Souza, A. L. C., Nascimento, C. M., Santos, T. A. dos, & Silva, T. P. (2021). Produção de creme hidratante enriquecido com óleo essencial de alecrim obtido via extração enzimática fúngica. Research, Society and Development, 10(16), e293101623771. https://doi.org/10.33448/rsd-v10i16.23771
Silva, G.T A (2021). Cuiabá, MT Maio de 2021 universidade federal de mato grosso campus universitário de várzea grande faculdade de engenharias engenharia química geovana teixeira alves da silva estudo de processos convencionais de extração de óleos essenciais via revisão bibliográfica: uma base para um projeto industrial. https://bdm.ufmt.br/bitstream/1/1858/1/TCC%202021%20Geovana%20Teixeira%20Alves%20da%20Silva.pdf
Valentim, J. A., & Soares, E. C. (2018). Extração de Óleos Essenciais por Arraste a Vapor: Um Kit Experimental para o Ensino de Química. Química Nova Na Escola, vol 40, 297–301. https://doi.org/10.21577/0104-8899.20160131
Veras De Sousa, A., Gilvan, A., De Souza, R., Mary, L., Menezes, F., De, A., & Borges, M. (2020). Óleo essencial de capim limão: uma revisão essential oil of capim lemon: a review. Congresso Internacional Da Agronomia. https://doi.org/10.31692/ICIAGRO.2020.0067
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Micaela Crispin Marques Chéquer Ribeiro; Vitória Cordeiro de Oliveira; Alane Pereira das Virgens ; Tatielle Pereira
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
