Understanding care in the feeding of family members/caregivers of elderly people with Alzheimer's disease

Authors

DOI:

https://doi.org/10.33448/rsd-v9i7.3913

Keywords:

Aged; Family; Caregivers; Alzheimer disease; Health.

Abstract

The objective of this study was to understand the understanding of family members/caregivers of elderly people with Alzheimer's disease about nutrition in preventing the disease. This is an exploratory, descriptive research with a qualitative approach, developed with seven family members/caregivers of elderly people with Alzheimer's disease, participants in a support group for family members/caregivers of people with Alzheimer's disease, located in a city of Rio Grande do Sul, Brazil. Data were collected in the period from April to May 2017, using the Focus Group technique, and were analyzed using the content analysis technique. As a result, six categories were identified: Food as a Health enhancer; food as a feeling enhancer; food as a way to bring people together; relationship between food and Alzheimer's disease; stimuli in the diet of the elderly person; food as a memory enhancer. It is concluded that family members/caregivers recognize the importance of food in the daily life of the elderly with Alzheimer's disease.

References

Almeida, L. F. F., Gomes, F. F., Salgado, S. M. L., Freitas, E. R. L., Almeida, R. W. S., Oliveira, W. C., & Ribeiro, A. Q. (2014). Promoção da saúde, qualidade de vida e envelhecimento- A experiência do projeto Em Comum-Idade: Uma proposta de ações integradas para a promoção da saúde de idosos das comunidades de Viçosa-MG. Revista ELO- Diálogos em Extensão, 3(2), 71-80. Recuperado de http://www.locus.ufv.br/handle/123456789/13258

Alzheimer’s Association. (2018). Alzheimer’s disease facts and figures. Alzheimer's & Dementia,14(3), 367-429. Recuperado de https://www.alz.org/media/homeoffice/facts%20and%20figures/facts-and-figures.pdf

Barbour, R. (2009) Grupos Focais: Coleção pesquisa qualitativa. Bookman Editora. Porto Alegre – RS. 217p.

Bardin, L. (2011). Análise de conteúdo. Ed. São Paulo: Edições 70, 201.

Cooper, J. K. (2014) Nutrition and the brain: What advice should we give? Neurobiology of Aging, 35(2), 579–583. Recuperado de https://doi.org/10.1016/j.neurobiolaging.2014.02.029

Ilha S., Backes, D. S., Backes, M. T. S., Pelzer, M. T., Lunardi, V. L., & Costenaro, R. G. S. (2016). Family (re)organization of elderly with Alzheimer: the professors perception based on its complexity. Escola Anna Nery Revista de Enfermagem, 19(2), 331-337. Recuperado de http://www.scielo.br/pdf/ean/v19n2/en_1414-8145-ean-19-02-0331.pdf

Ilha, S., Zamberlan, C., Piexak, D. R., Backes, M. T. S., Dias, M. V., & Backes, D. S. (2013). Contributions of a group about the Alzheimer's disease for family members/caregivers, professors and students from the healthcare field. J Nurs UFPE online, 7(4),1279-1285. Recuperado de https://periodicos.ufpe.br/revistas/revistaenfermagem/article/view/11610/13657

Instituto Brasileiro de Geografia e Estatística – IBGE. (2018). Tabela 2010-2060 - Projeção da População (revisão 2018). Rio de Janeiro. Recuperado de https://agenciadenoticias.ibge.gov.br/agencia-sala-de-imprensa/2013-agencia-de-noticias/releases/21837-projecao-da-populacao-2018-numero-de-habitantes-do-pais-deve-parar-de-crescer-em-2047

Izquierdo, I., Terra, N., Gomes, I., Portuguez, M., Myskiw, J., Furini, C., Fagundes, V., & Lockmann, A. (2015). Envelhecimento, memória e doença de Alzheimer. EDIPUCRS, Porto Alegre, RS. 95p.

Kaufman, A. (2013). Alimento e emoção. ComCiência, sv(145), s.p. Recuperado de http://comciencia.scielo.br/pdf/cci/n145/12.pdf

Machado, I. K., Becker, R. D., Campos, D. M., Wendt, G. W., & Lisboa, C. S. M. (2014). Repercussões do cenário contemporâneo no ato de compartilhar refeições em família. Rev. Psicol. Argum., 32(76), 117-127. Recuperado de http://dx.doi.org/10.7213/psicol.argum.32.076.AO07

Prince, M., Albanese, E., Guerchet, M., Prina, M., & Siervo, M. (2014). Nutrition and dementia-a review of available research. Alzheimer’s Disease International. London. 88p. Recuperado de https://www.alz.co.uk/sites/default/files/pdfs/nutrition-and-dementia.pdf

Programa Nacional para a Promoção da Alimentação Saudável - PNPAS. (2015). Nutrição e Doença de Alzheimer. Direção-Geral da Saúde: Livro. Portugal, Lisboa. 78p. Recuperado de https://www.passeidireto.com/arquivo/52717650/nutricao-e-doenca-de-alzheimer

Santos, F. H., Watchman, K., & Janicki, M. P. (2018). Highlights from the International Summit on Intellectual Disability and Dementia Implications for Brazil. Dementia & Neuropsychologia, 12(4), 329-336. Recuperado de https://doi.org/10.1590/1980-57642018dn12-040001

Silveira, J. R., & Almeida, S. G. (2018). Alimentação do idoso: Estratégia de motivação para uma alimentação saudável. Centro Universitário de Brasília-Uniceub, Brasília. 17 p. Recuperado de https://repositorio.uniceub.br/jspui/bitstream/235/12613/1/21554445.pdf.

Shah, R. (2013). The role of nutrition and diet in Alzheimer disease: A systematic review. J Am Med DirAssoc., 14(6):398–402. Recuperado de https://doi.org/10.1016/j.jamda.2013.01.014

Souza, D. T. B., Lúcio, J. M., Araújo, A. S., & Batista, D. A. (2017, julho). Ansiedade e alimentação: uma análise interrelacional. Anais do II Congresso Brasileiro de Ciências da Saúde – Conbracis, Campina Grande- PB. 10p. Recuperado de https://editorarealize.com.br/revistas/conbracis/trabalhos/TRABALHO_EV071_MD1_SA6_ID1109_02052017134105.pdf

Viero, M. M., Blümke, A. C. (2016). A sociabilidade exercida em torno do comer: um estudo entre universitários. Demetra: alimentação, nutrição & saúde, 11(4), 865-878. Recuperado de file:///C:/Users/Silomar%20Ilha/Downloads/15726-85221-1-PB.pdf

Vizzachi, B. A., Daspett, C., Cruz, M. G. S., & Horta, A. L. M. (2015). Family dynamics in face of Alzheimer’s in one of its members. Rev Esc Enferm USP, 49(6), 931-936. Recuperado de http://www.scielo.br/pdf/reeusp/v49n6/0080-6234-reeusp-49-06-0933.pdf

Downloads

Published

10/05/2020

How to Cite

JESKE, T. G.; BLASI, T. C.; CASARIN, F.; ILHA, S. Understanding care in the feeding of family members/caregivers of elderly people with Alzheimer’s disease. Research, Society and Development, [S. l.], v. 9, n. 7, p. e235973913, 2020. DOI: 10.33448/rsd-v9i7.3913. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/3913. Acesso em: 18 nov. 2024.

Issue

Vol. 9 No. 7

Section

Health Sciences

License

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.