View of Evaluation of polyunsaturated fatty acids content in the three stages of breast milk: colostrum, transitional and mature milk of a nursing mother submitted to Roux-en-Y gastric bypass surgery two months prior to pregnancy: Case study

Return to Article Details Evaluation of polyunsaturated fatty acids content in the three stages of breast milk: colostrum, transitional and mature milk of a nursing mother submitted to Roux-en-Y gastric bypass surgery two months prior to pregnancy: Case study Download Download PDF