Review of literature on methods and processes to produce bioethanol from banana peels for disinfection and sanitation of the environment in communities, central region of Mozambique

Authors

DOI:

https://doi.org/10.33448/rsd-v13i3.44921

Keywords:

Bioethanol; Disinfectant; Banana peels; Circular Economy; Hydrolysis.

Abstract

The demand for alcohol for human health and as an energy resource has attracted the attention of many researchers who have identified accessible and sustainable raw materials for bioethanol production at low cost and with reduced environmental impact. Among the variety of raw material for bioethanol, most come from agricultural and livestock products, in this case banana peel. The feedstock should not disequilibria food safety and should be sourced with adequate efficiency without involving too many complex procedures. Thus, the present research, through a literature review, seeks to discuss efficient methods and procedures to produce bioethanol from banana peels as agricultural waste, for application as a disinfectant of products, in human health and as energy source for households, in the context of rural areas. Many studies point to banana peels as an alternative feedstock for bioethanol production, however communities in Mozambique despite having this resource in abundance, still do not explore systematically in maximum efficiency due to the culture issues and anthropogenic knowledge. The results to maximize the efficiency are among control of production parameters, alkaline pretreatment with Sodium Hydroxide (NaOH), saccharification in a plastic reservoir with less than 10% of Sulfuric Acid (H2SO4) for hydrolysis, enzymatic fermentation using Saccharomyces cerevisiae, distillation at controlled temperatures from 80 up to 120 0C.

References

Acharya, M. R. & Poorvi, H. S. (2023). A Review Paper on Hybrid Distillation Pervaporation. JETIR. www.jetir.orgc414;

Agrawal, R. et al. (2021). Pretreatment Process and Its Effect on Enzymatic Hydrolysis of Biomass. Current Status and Future Scope of Microbial Cellulases. 145–69.

Ahmed, at al. (2020). Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products, International Journal of Fruit Science, 20:sup2, S995-S1014, DOI: 10.1080/15538362.2020.1774469.

Azmi, A., et al.. (2017). A review on acid and enzymatic hydrolyses of sago starch. International Food Research Journal 24.

Bhatia, Dr. Latika & Paliwal, S. (2010). Banana peel waste as substrate for ethanol production. Int J Biotechnol and Bioeng Res. 1. 213-218.

Bilyartinus, G. & Siswanto, A. (2021). The Effect of Bacillus subtilis on Bioethanol Production from Ambon Banana (Musa paradisiaca var. sapientum Linn) Peels by Using Fermentation Process. Journal of Vocational Studies on Applied Research. 3. 26-30. 10.14710/jvsar.v3i2.11081.

Biology Dictionary [BD]. (2017). Fermentation. https://biologydictionary.net/fermentation/ accessed on January 12th .

Santosh, et al., (2023). Bioethanol Production from Banana Peels. World Journal of Biology Pharmacy and Health Sciences 13(1): 440–44.

Chichango, F. & Cristóvão, L. (2021). “Mozambique Solar Thermal Energy Technologies: Current Status and Future Trends.” 11(5). ISTE; www.iiste.org accessed: January 6th 2024.

Chichango, F., Cristóvão, L. & Mahanuque, O. (2023). Empowering Women through Vocational Training: Evidence from Rural Areas Affected by Armed Conflict in Mozambique. Research, Society and Development 12(14): e108121441196.

Chichango, F., Cristóvão, L., Muguirima, P. & Grande, S. (2023). Solar Dryer Technologies for Agricultural Products in Mozambique: An Overview. Research, Society and Development 12(4): e6812439850.

Cristóvão, L., Chichango, F., Massinga, P. & Macanguisse, J. (2021). The Potential of Renewable Energy in Mozambique: An Overview. 11(2): www.iiste.org; accessed on January 6th, 2024.

Dong, D. Yuan, Z. & Zhang, Z. (2011). Evidence for Increased Expression Variation of Duplicate Genes in Budding Yeast: From Cis- to Trans-Regulation Effects. Nucleic Acids Research 39(3): 837–47.

Ferrari, R. (2015). Writing narrative style literature reviews. Medical Writing, 24(4), 230-235. https://doi.org/10.1179/2047480615Z.000000000329 .

Gasparotto, J. M., et al. (2014). Enzimas celulolíticas de t. Reesei na hidrólise enzimática de biomassa sob efeitos da sonicação direta e indireta. In xx cobeq - Congresso Brasileiro de Engenharia Química, Florianópolis SC, 1–8.

Gavahian, Mohsen et al. 2019. “Emerging Techniques in Bioethanol Production: From Distillation to Waste Valorization.” Green Chemistry 21(6): 1171–85. https://pubs.rsc.org/en/content/articlehtml/2019/gc/c8gc02698j (January 22, 2024).

Graziano, K. U. et al. (2013). Effectiveness of Disinfection with Alcohol 70% (w/v) of Contaminated Surfaces Not Previously Cleaned. Rev. Latino-Am. Enfermagem 21(2): 618–23. www.eerp.usp.br/rlaewww.eerp.usp.br/rlae.

Huang, W. C., & Ching, T. I. (2006). Bacterial and Yeast Cultures-Process Characteristics, Products, and Applications. Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications: 185–223.

Kauark, F., Manhães, F. C. & Medeiros, C. H. (2010). Research Methodology: Practical Guide – Ita- buna: Via Litterarum, 88p.

Kim, J., Lee, Y. & Kim, T. H. (2016). A Review on Alkaline Pretreatment Technology for Bioconversion of Lignocellulosic Biomass. Bioresource Technology 199: 42–48.

Latif, et al. (2018). Ammonia-Based Pretreatment for Ligno-Cellulosic Biomass Conversion – an Overview. Journal of Engineering Science and Technology 13(6). https://www.researchgate.net/publication/326732180

Medeiros et al. (2015). Energy Production from Microalgae Biomass: Carbon Footprint and Energy Balance. Journal of Cleaner Production 96: 493–500.

Meegoda, et al. (2018). A Review of the Processes, Parameters, and Optimization of Anaerobic Digestion. International Journal of Environmental Research and Public Health 15(10).

Meque, R., Cristóvão, L. & Chichango, F. (2023). Socio-Environmental Impacts Caused by Tropical Cyclones Idai and Eloise in Sussundenga District, Mozambique. Research, Society and Development 12(14): e 72121440818. DOI: 10.33448/rsd-v12i14.40818.

Ministry of Industry and Trading. (2018). Agricultural Marketing Operational Plan for Manica Province. https://www.mic.gov.mz/por/pocas/POCA-PROVINCIA-DE-MANICA: 1–13.

Murphy, M. R. (2011). Nutrients, Digestion and Absorption: Fermentation in the Rumen. Encyclopedia of Dairy Sciences: (2a ed.), 980–84.

Oyegoke, et al. (2022b). Trends of Progress in Setting up Biorefineries in Developing Countries: A Review of Bioethanol Exploration in Nigeria. Journal of Renewable Energy and Environment. 9 (1): 37–52.

Oyegoke, et al. (2022a). Trends of Progress in Setting up Biorefineries in Developing Countries: A Review of Bioethanol Exploration in Nigeria. Journal of Renewable Energy and Environment 9(1): 37–52. https://www.jree.ir/article_140459.html accessed on January 22sd, 2024).

Pereira A. S. et al. (2018). Scientific research methodology. UFSM.

Raveendran, S., et al. (2018). Applications of Microbial Enzymes in Food Industry. Food Technology and Biotechnology 56(1), 16–30.

Santiago, et al. (2022). Environmental Comparison of Banana Waste Valorisation Strategies under a Biorefinery Approach. Waste Management 142: 77–87.

Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of business research, 104, 333-339. 6.(2).

Souza, O., et al. (2012). Alternative Biomass Energy: Bioethanol From Banana Peel and Pulp. Brazilian Journal of Agricultural and Environmental Engineering 16(8): 919–21. http://www.agriambi.com.br.

Tgarguifa, A., Abderafi, S. & Bounahmidi, T. (2017). Energetic Optimization of Moroccan Distillery Using Simulation and Response Surface Methodology. Renewable & Sustainable Energy Reviews 75: 415–25.

Thakur, K., & S Kumar. (2017). Fruit Maturity and Ripening. In Fruit Science, 358–73. https://www.researchgate.net/publication/337757938.

Downloads

Published

30/03/2024

How to Cite

CHICHANGO, F. .; CRISTÓVÃO, L. Review of literature on methods and processes to produce bioethanol from banana peels for disinfection and sanitation of the environment in communities, central region of Mozambique. Research, Society and Development, [S. l.], v. 13, n. 3, p. e12713344921, 2024. DOI: 10.33448/rsd-v13i3.44921. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/44921. Acesso em: 15 jun. 2024.

Issue

Section

Agrarian and Biological Sciences