The impact of intermitente fasting on people with diabetes
DOI:
https://doi.org/10.33448/rsd-v13i6.46033Keywords:
Intermittent Fasting; Obesity; Diabetes Mellitus; Insulin resistance; Carbohydrate metabolism.Abstract
The objective of the present work was to evaluate the impact of intermittent fasting on people with type 2 diabetes. The type of study addressed is a integrative review, which analyzes the results presented in human case studies collected in the PubMED, Googledocs databases, Ebsco, among others. The following descriptors were used: intermittent fasting, diabetes, obesity, intermittent fasting in diabetes, intermittent fasting, diabetes, obesity, intermittent fasting in diabetes. Articles published in the last 10 years were included and around 23 references were consulted. Intermittent fasting (IF) has been shown to be beneficial in the treatment of type 2 diabetes, resulting in reduced body weight, improved glycemic control and possibly improved disease control. Although studies are limited, there is preliminary evidence suggesting benefits in reducing weight and improving blood glucose levels. However, long-term studies are needed to fully evaluate the benefits and risks of this approach.
References
Abdullah, K., Al-Habori, M., & Al-Eryani, E. (2020). Ramadan intermittent fasting affects adipokines and Leptin/adiponectin ratio in Type 2 Diabetes Mellitus and their first-degree relatives. BioMed Research International, 2020, 1281792. https://doi.org/10.1155/2020/1281792
Ahmed, B., Sultana, R., & Greene, M. W. (2021). Adipose tissue and insulin resistance in obese. Biomedecine & Pharmacotherapie [Biomedicine & Pharmacotherapy], 137(111315), 111315. https://doi.org/10.1016/j.biopha.2021.111315
Al-Sulaiti, H., Diboun, I., Agha, M. V., Mohamed, F. F. S., Atkin, S., Dömling, A. S., Elrayess, M. A., & Mazloum, N. A. (2019). Metabolic signature of obesity-associated insulin resistance and type 2 diabetes. Journal of Translational Medicine, 17(1), 348. https://doi.org/10.1186/s12967-019-2096-8
Andriessen, C., Fealy, C. E., Veelen, A., van Beek, S. M. M., Roumans, K. H. M., Connell, N. J., Mevenkamp, J., Moonen-Kornips, E., Havekes, B., Schrauwen-Hinderling, V. B., Hoeks, J., & Schrauwen, P. (2022). Three weeks of time-restricted eating improves glucose homeostasis in adults with type 2 diabetes but does not improve insulin sensitivity: a randomised crossover trial. Diabetologia, 65(10), 1710–1720. https://doi.org/10.1007/s00125-022-05752-z
Arnason, T. G., Bowen, M. W., & Mansell, K. D. (2017). Effects of intermittent fasting on health markers in those with type 2 diabetes: A pilot study. World Journal of Diabetes, 8(4), 154–164. https://doi.org/10.4239/wjd.v8.i4.154
Sobrepeso e obesidade como problemas de saúde pública. (2022, October 18). Ministério Da Saúde. https://www.gov.br/saude/pt-br/assuntos/saude-brasil/eu-quero-ter-peso-saudavel/noticias/2022/sobrepeso-e-obesidade-como-problemas-de-saude-publica
Carter, S., Clifton, P. M., & Keogh, J. B. (2018). Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes. JAMA Network Open, 1(3), e180756. https://doi.org/10.1001/jamanetworkopen.2018.0756
Corley, B. T., Carroll, R. W., Hall, R. M., Weatherall, M., Parry-Strong, A., & Krebs, J. D. (2018). Intermittent fasting in Type 2 diabetes mellitus and the risk of hypoglycaemia: a randomized controlled trial. Diabetic Medicine, 35(5), 588–594. https://doi.org/10.1111/dme.13595
Da Silva, V. O., & Dos Santos Batista, Á. (2021). Efeitos do jejum intermitente para o tratamento da obesidade: uma revisão de literatura. Revista Da Associação Brasileira de Nutrição - RASBRAN, 12(1), 164–178. https://doi.org/10.47320/rasbran.2021.1779
Gray, K. L., Clifton, P. M., & Keogh, J. B. (2021). The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqab058
Hutchison, A. T., & Heilbronn, L. K. (2016). Metabolic impacts of altering meal frequency and timing – Does when we eat matter? Biochimie, 124, 187–197. https://doi.org/10.1016/j.biochi.2015.07.025
Joaquim, L., Faria, A., Loureiro, H., & Matafome, P. (2022). Benefits, mechanisms, and risks of intermittent fasting in metabolic syndrome and type 2 diabetes. Journal of Physiology and Biochemistry. https://doi.org/10.1007/s13105-021-00839-4
Khalfallah, M., Elnagar, B., Soliman, S. S., Eissa, A., & Allaithy, A. (2023). Papel do Jejum Intermitente e da Dieta Restrita em Carboidratos na Prevenção de Doenças Cardiovasculares em Pacientes Pré-Diabéticos. Arquivos Brasileiros de Cardiologia, 120, e20220606. https://doi.org/10.36660/abc.20220606
Mattos, P. C. (2015). Tipos de revisão de literatura. Unesp, 1-9.
Nassar, M., Ahmed, T. M., AbdAllah, N. H., El Sayed El Hadidy, K., & Sheir, R. E.-S. (2021). The impact of structured diabetes education on glycemic control during Ramadan fasting in diabetic patients in Beni Suef, Egypt. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 15(5), 102249. https://doi.org/10.1016/j.dsx.2021.102249
Obermayer, A., Tripolt, N. J., Pferschy, P. N., Kojzar, H., Aziz, F., Müller, A., Schauer, M., Oulhaj, A., Aberer, F., Sourij, C., Habisch, H., Madl, T., Pieber, T., Obermayer-Pietsch, B., Stadlbauer, V., & Sourij, H. (2022). Efficacy and Safety of Intermittent Fasting in People With Insulin-Treated Type 2 Diabetes (INTERFAST-2)—A Randomized Controlled Trial. Diabetes Care, 46(2). https://doi.org/10.2337/dc22-1622
Obermayer, A., Tripolt, N. J., Pferschy, P. N., Kojzar, H., Jacan, A., Schauer, M., Aziz, F., Oulhaj, A., Aberer, F., Sourij, C., Obermayer‐Pietsch, B., Stadlbauer, V., & Sourij, H. (2022). INTERmittent FASTing in people with insulin‐treated type 2 diabetes mellitus – the INTERFAST‐2 study protocol. Diabetic Medicine. https://doi.org/10.1111/dme.14813
Papakonstantinou, E., Oikonomou, C., Nychas, G., & Dimitriadis, G. D. (2022). Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance. Nutrients, 14(4), 823. https://doi.org/10.3390/nu14040823
Patterson, R. E., & Sears, D. D. (2017). Metabolic Effects of Intermittent Fasting. Annual Review of Nutrition, 37(1), 371–393. https://doi.org/10.1146/annurev-nutr-071816-064634
ABESO. (2022). Posicionamento sobre o tratamento nutricional do sobrepeso e da obesidade: Departamento de Nutrição da Associação Brasileira para o Estudo da Obesidade e da Síndrome Metabólica. Em R. Bressan Pepe (Coord.), São Paulo: Abeso.
Schroder, J. D., Falqueto, H., Mânica, A., Zanini, D., de Oliveira, T., de Sá, C. A., Cardoso, A. M., & Manfredi, L. H. (2021). Effects of time-restricted feeding in weight loss, metabolic syndrome and cardiovascular risk in obese women. Journal of Translational Medicine, 19(1). https://doi.org/10.1186/s12967-020-02687-0
Teixeira, E. M. (2018). Jejum intermitente: uma revisão de literatura. Repositorio.unipampa.edu.br. https://repositorio.unipampa.edu.br/jspui/handle/riu/7036
Zang, B.-Y., He, L.-X., & Xue, L. (2022). Intermittent Fasting: Potential Bridge of Obesity and Diabetes to Health? Nutrients, 14(5), 981. https://doi.org/10.3390/nu14050981
Zubrzycki, A., Cierpka-Kmiec, K., Kmiec, Z., & Wronska, A. (2018). The role of low-calorie diets and intermittent fasting in the treatment of obesity and type-2 diabetes. Journal of Physiology and Pharmacology: An Official Journal of the Polish Physiological Society, 69(5). https://doi.org/10.26402/jpp.2018.5.02
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Maria Eduarda Barbosa Faria; Gustavo Antonio Bezerra Cabral; Daniela de Araújo Medeiros Dias
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
