The importance of healthy eating for the treatment of women of childbearing age with endometriosis: A systematic review
DOI:
https://doi.org/10.33448/rsd-v13i8.46527Keywords:
Nutritional; Food; Anti-inflammatory; Endometriosis.Abstract
Objectives: Objective: The present study carried out a systematic review with the aim of investigating the importance of healthy eating for the treatment of women of childbearing age with endometriosis. Methods: 23 articles were evaluated, being an integrative journal and correlated with articles published in the last 10 years, such as PubMed (National Library of Medicine) and MedLine (Medical Literature Analysis and Retrieval System Online), in the period corresponding to the months of August to November 2023. Results: The results revealed the importance of controlling the diet of women of childbearing age with endometriosis. Choosing a good eating strategy rich in nutrients, antioxidants and carried out exclusively results in a better quality of life. Conclusion: Itis crucial to implement preventive and correct treatment interventions associated with endometriosis. In addition to highlighting the importance of developing a specific and valid nutritional strategy aimed at the health condition of these women.
References
Agarwal S. K., Chapron C., Giudice L. C., Laufer M. R., Leyland N., Missmer S. A., Singh S. S., Taylor H. S.(2019) Clinical diagnosis of endometriosis: a call to action. Am J Obstet Gynecol., 220 (4), 354.
Arab A., Karimi E., Vingrys K., Kelishadi M. R., Mehrabani S., Askari G., (2022) Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies. Nutr J., 22;21(1), 58.
Attaman J. A., Stanic A. K., Kim M., Lynch M. P., Rueda B. O., Styer A. K. (2014) The anti-inflammatory impact of omega-3 polyunsaturated Fatty acids during the establishment of endometriosis-like lesions. Am J Reprod Immunol., 72 (4), 392-402.
Barnard N. D., Holtz N. D., Schmidt N,, Kolipaka S., Hata E., Sutton M., Znayenko-Miller T., Hazen N. D., Cobb C., Kahleova H.(2023) Nutrition in the prevention and treatment of endometriosis: A review. Front Nutr., 17(10), 1089891.
Barnard., Neal D B., Danielle N H., Natalie s., Sinjana K., Ellen H., Macy S., Tatiana Z. M., Nicholas D H., Christie C., Hana K.(2023) Nutrition in the prevention and treatment of endometriosis: A review. Front Nutr., 10, 1089891.
Brasil. (2021). Manual Diretrizes Metodológicas do Ministério da Saúde. Ministério da Saúde. 4ed.
Bellelis P., Podgaec S., Abrão M. S.(2014) Fatores ambientais e endometriose. Rev Bras Ginecologia e obstetrícia., 36 (10).
Eswaran S. L., Chey W. D., Han-Markey T., Ball S., Jackson K. (2016) A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D. Am J Gastroenterol., 111 (12), 1824-1832.
Gaixiang X., Lingling C., Qirui L. (2023) Association of iron metabolism markers, socioeconomic and lifestyle factors with endometriosis: A cross-sectional study.J Trace Elem Med Biol., 78: 127175
Gaskins A.J., Chavarro J. E. (2018). Diet and fertility a review. Am J Obstet Gynecol., 218 (4), 379-389.
Habib N., Buzzaccarini G., Centini G., Moawad G. N., Ceccaldi P. F., Georgios Gitas G., Alkatout I., Gullo G., Terzic S., Sleiman Z. (2022) Impact of lifestyle and diet on endometriosis: a fresh look to a busy corner. Prz Menopauzalny., 21(2), 124-132.
Halpern G., Schor E., Kopelman A. (2015) Nutritional aspects related to endometriosis. Rev Assoc Med Bras., 61 (6), 519-23.
Helbig M., Anne-Sophie Vesper A-S., Beyer I., Fehm T. (2021) Does Nutrition Affect Endometriosis?. Geburtshilfe Frauenheilkd., 81(2), 191-199.
Huijs E., Nap A. (2020) The effects of nutrients on symptoms in women with endometriosis: a systematic review. Reprod Biomed Online., 41(2), 317-328.
Jurkiewicz-Przondziono J., Lemm M., Kwiatkowska-Pamuła A., Ziółko E., Wójtowicz M.K. (2017) Influence of diet on the risk of developing endometriosis. Ginekol Pol., 88(2), 96-102.
Karlsson J. V., Patel H., Premberg A. (2020) Experiences of health after dietary changes in endometriosis: a qualitative interview study. BMJ Open., 25-10(2), e03232.
Komal D. K., Bridie A. G., Kate M. (2023) Nutritional practices and dietetic provision in the endometriosis population, with a focus on functional gut symptoms. J Hum Nutr Diet., 3-6(4), 1529-1538.
Krabbenborg I., Roos N., Grinten P. V., Nap A. (2021) Diet quality and perceived effects of dietary changes in Dutch endometriosis patients: an observational study. Reprod Biomed Online., 43(5), 952-961.
Kumar K., Narvekar N. N., Maslin K. (2023) Self-managed dietary changes and functional gut symptoms in endometriosis: A qualitative interview study. Eur J Obstet Gynecol Reprod Biol., 22-19.
Marcinkowska A., Górnicka M. (2023) The Role of Dietary Fats in the Development and Treatment of Endometriosis. Life (Basel)., 27-13 (3), 654.
Mazza E., Troiano E., Mazza S., Ferro Y., Abbinante A, Agneta M.T., Montalcini T., Pujia A. (2023) The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study. Front Nutr., 22 (10), 1273976.
Nap A., Roos N. (2022) Endometriosis and the effects of dietary interventions: what are we looking for?. Reprod Fertil., 30-3(2), C14-C22.
Nirgianakis K., Egger K., Kalaitzopoulos D.R., Lanz S., Bally L., Mueller M.D. (2022) Effectiveness of Dietary Interventions in the Treatment of Endometriosis: a Systematic Review. Reprod Sci., 29 (1), 26-42.
Oliveira R., Musich D. S., Ferreira M. P. S. F., Vilarino F. L., Barbosa C. P. (2015) Perfil epidemiológico das pacientes inférteis com endometriose / Epidemiological profile of infertile patients with endometriosis. Reprod. clim., 30 (1), 5-10.
Pan-Wei H., Bi-Rong Y., Xiao-Le Z., Xiao-Tong Y., Juan-Juan M., Cong Q., Guo-Jing J. (2023) The association between dietary inflammatory index with endometriosis: NHANES 2001-2006. PLoS One., 18(4), e0283216.
Penglin L., Rashmi M., Yixiao W., Yubo Z., Yanqin Z., Chunyu X., Yuning G., Jinwei M. (2023) Association between dietary inflammatory index and risk of endometriosis: A population-based analysis. Front Nutr., 10, 1077915.
Piecuch M., Garbicz J., Waliczek M., Malinowska-Borowska J., Rozentryt P. (2022) I Am the 1 in 10-What Should I Eat? A Research Review of Nutrition in Endometriosis. Nutrients., 11-14(24), 5283.
Santanam N., Kavtaradze N., Murphy A., Dominguez C., Parthasarathy S. (2013) Antioxidant supplementation reduces endometriosis-related pelvic pain in humans. Transl Res., 161 (3), 189-95.
Soo H. Y., Jihwan P., Hoon K. (2023) Association of endometriosis with genital human papillomavirus infection in US women: a national population-based study. Sci Rep., 13(1), 8020.
Tassinari V., Smeriglio A., Stillittano V., Trombetta D., Zilli R., Tassinari R., Maranghi F., Frank G., Marcoccia D., Renzo L.D. (2023) Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents. Nutrients.,15 (13), 2967.
Vallée A., Lecarpentier Y. (2020) Curcumin and Endometriosis. Int. J Mol Sci., 21 (7), 2440.
Yamamoto A., Harris H. R., VVitonis A. F., Chavarro J. E., Missmer S. A. (2018) A prospective cohort study of meat and fish consumption and endometriosis risk. Am J Obstet Gynecol., 219 (2), 178.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Angela Mayla Cipriano de Paula Barroso; Claudia Adrielly Monteiro de Albuquerque ; Lorrayna Anne Castro Magalhães ; Maria Beatriz de Souza Mota ; Rafaella Maria Monteiro Sampaio; Francisco Eudes dos Santos
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.