Eating habits and physical activity in patients with colorectal cancer in a city of Mato Grosso
DOI:
https://doi.org/10.33448/rsd-v13i12.47665Keywords:
Colorectal cancer; Risk factors; Feeding behavior; Exercise.Abstract
Colorectal cancer has been the cause of death in men and women before the age of 50. It is known that tumor development is influenced by several factors, such as obesity, diabetes, physical inactivity and bad eating habits. The present study aimed to analyze the daily habits of patients with colorectal cancer in a local hospital. The study was longitudinal and descriptive with participants diagnosed between 2019 and 2023 with tumors in the colon and rectum that were not derived from metastasis. Using questionnaires, based on the "Food Guide: how to have a Healthy Diet" from the Ministry of Health (Brazil), adding questions about practicing physical activity. The data on weight and height was extracted from medical records, and Body Mass Index (BMI) divided patients into two groups: control group (BMI between 18.6 kg/m2 and 24.9 kg/m2) and overweight/obese (BMI ≥ 25 kg/m2). The data were arranged as relative and absolute frequencies and analyzed using the GraphPad Prism® 8 program using the chi-square (χ2) statistical test with a minimum acceptable significance level of p < 0.05. According to the results, it was noted that most participants need to pay attention to their eating habits according to the instrument score and daily physical activity and that a very small portion have a considerably healthy lifestyle.
References
Abu-Ghazaleh, N., Chua, W. J., & Gopalan, V. (2021). Intestinal microbiota and its association with colon cancer and red/processed meat consumption. Journal of gastroenterology and hepatology, 36(1), 75–88. doi.org/10.1111/jgh.15042
American Cancer Society. (2020, July 19). Colorectal Cancer: Causes, Risk Factors and Prevention. Cancer A-Z. Retrieved September 1, 2023, from https://www.cancer.org/cancer/colon-rectal-cancer/causes-risks-prevention/risk-factors.htm
Amirsasan, R.; Akbarzadeh, M.; & Akbarzadeh, S. (2022) Exercise and colorectal cancer: prevention and molecular mechanisms. Cancer Cell Int., 22(1): 247. doi: 10.1186/s12935-022-02670-3.
Ancellin, R., Cottet, V., Dossus, L., Fassier, P., Gaillot de Saintignon, J., Ginhac, J., Romieu, I., Salas, S., Schneider, S., Srour, B., Touillaud, M., Touvier, M., & Latino-Martel, P. (2021). Impact des facteurs nutritionnels pendant et après cancer [Impact of nutritional factors during and after cancer]. Bulletin du cancer, 108(5), 455–464. doi.org/10.1016/j.bulcan.2021.03.001
Blüher, M. (2019). Obesity: global epidemiology and pathogenesis. Nature Reviews Endocrinology, 15(5), 288–298. doi: 10.1038/s41574-019-0176-8
Brasil. Ministério da Saúde. (2013). Guia alimentar: como ter uma alimentação saudável. Brasília. From https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_alimentacao_saudavel_1edicao.pdf
Brenner, H., Hoffmeister, M., Arndt, V., Stegmaier, C., Altenhofen, L., & Haug, U. (2010). Protection from right- and left-sided colorectal neoplasms after colonoscopy: Population-based study. Journal of the National Cancer Institute, 102(2), 89–95. doi.org/10.1093/jnci/djp436
Cappellani, A., Zanghì, A., Di Vita, M., Cavallaro, A., Piccolo, G., Veroux, P., Lo Menzo, E., Cavallaro, V., de Paoli, P., Veroux, M., & Berretta, M. (2013). Strong correlation between diet and development of colorectal cancer. Frontiers in bioscience (Landmark edition), 18(1), 190–198. doi.org/10.2741/4095
Carneiro, P. B. F., Rodrigues, E. A., Lampugnani, L. D., de Souza Braz K. N., Assunção, G. S. A., de Oliveira, C. C., Queiroz, D. A., Rossini, A., Silveira, E. F., Alegranci, P., & Queiroz, E. A. I. F (2023). Eating Habits, Physical Activity Practice and Clinical Prognosis of Colorectal Cancer Patients with Overweight/obesity. Cancer Screening and Prevention, 2(4), 214-228. doi: 10.14218/CSP.2023.00009S
Comiran, P. K., Ribeiro, M. C.; Silva, J. H. G; Martins, K. O.; Santos, I. A.; Chiaradia, A. E .F.; Silva, A. Z.; Dekker, R. F. H; Barbosa-Dekker, A. M.; Alegranci, P.; & Queiroz, E. A. I. F. (2021) Botryosphaeran Attenuates Tumor Development and the Cancer Cachexia Syndrome in Walker-256 Tumor-Bearing Obese Rats and Improves the Metabolic and Hematological Profiles of These Rats. Nutr Cancer. 73(7), 1175-1192. doi: 10.1080/01635581.2020.1789681.
Farvid, M. S., et al. (2021). Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology, 36(9), 937-951. doi.org/10.1007/s10654-021-00741-9
Feng, Y. L., et al. (2017). Dietary patterns and colorectal cancer risk: a meta-analysis. European Journal of Cancer Prevention, 26(3), 201–211. doi: 10.1097/CEJ.0000000000000245.
Gallagher, J. (2018). Ultra-processed foods 'linked to cancer'. BBC News. Retrieved from https://www.bbc.com/news/health-43064290.
Gil, A. C. (2017). Como elaborar projetos de pesquisa. (6ª. ed.). Editora: Atlas.
INCA - Instituto Nacional de Câncer José Alencar Gomes da Silva (2023). Estimativa | 2023: Incidência de Câncer no Brasil. Rio de Janeiro: INCA.
Inoue M, Yamamoto S, Kurahashi N, Iwasaki M, Sasazuki S, & Tsugane S. (2008) Japan Public Health Center-based Prospective Study Group. Daily total physical activity level and total cancer risk in men and women: results from a large-scale population-based cohort study in Japan. Am J Epidemiol. 2008 Aug 15;168(4):391-403. doi: 10.1093/aje/kwn146.
Jéquier, E., & Constant, F. (2010). Water as an essential nutrient: the physiological basis of hydration. European Journal of Clinical Nutrition, 64(2), 115-123. doi: 10.1038/ejcn.2009.111.
Kamiza, et al. (2015). Risk Factors Associated with Colorectal Cancer in a Subset of Patients with Mutations in MLH1 and MSH2 in Taiwan Fulfilling the Amsterdam II Criteria for Lynch Syndrome. PloS One, 10(6), e0130018. doi: 10.1371/journal.pone.0130018
Kerr, J.; Anderson, C.; & Mlippman, S. (2017) Physical activity, sedentary behavior, diet, and cancer: an update and emerging new evidence. Lancet Oncol, 18: e457–71. 2017. DOI: 10.1016/S1470-2045(17)30411-4
Keum, N., & Giovannucci, E. (2019). Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies. Nature Reviews Gastroenterology & Hepatology, 16(12), 713-732. doi.org/10.1038/s41575-019-0189-8
Kim, D. S., & Scherer, P. E. (2021). Obesity, Diabetes, and Increased Cancer Progression. Diabetes & metabolism journal, 45(6), 799–812. doi.org/10.4093/dmj.2021.0077
Kim, S.H; Park, D.H.; & Lim, Y.J. (2023). Impact of Diet on Colorectal Cancer Progression and Prevention: From Nutrients to Neoplasms. Korean J Gastroenterol. 82(2), 73-83. doi: 10.4166/kjg.2023.079.
Kulhánová I, Znaor A, Shield K D, Arnold M, Vignat J, Charafeddine M, Fadhil I, Fouad H, Al-Omari A, Al-Zahrani A S et al. (2020) Proportion of cancers attributable to major lifestyle and environmental risk factors in the Eastern Mediterranean region. Int J Cancer 146, 646–656. doi: 10.1002/ijc.32284.
Latino-Martel, P.; Cottet, V.; Druesne-Pecollo N.; Pierre F. H.; Touillaud, M.; Touvier, M.; Vasson, M. P.; Deschasaux, M.; Le Merdy, J.; Barrandon, E.; & Ancellin, R. (2016). Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence. Crit Rev Oncol Hematol., 99 (308-323). doi.org/10.1016/j.critrevonc.2016.01.002
Lee, J. (2019). Physical activity, sitting time, and the risk of ovarian cancer: a brief research report employing a meta-analysis of existing. Health care for women international, 40(4), 433-458. doi.org/10.1080/07399332.2018.1505892.
Ligibel, J A, Basen-Engquist, K, & Bea, J W. (2019) Weight Management and Physical Activity for Breast Cancer Prevention and Control. Am Soc Clin Oncol Educ Book. 2019 Jan;39:e22-e33. doi: 10.1200/EDBK_237423.
McTiernan, A. (2008). Mechanisms linking physical activity with cancer. Nature Reviews Cancer, 18(1), 1–9. DOI: 10.1038/nrc2325
Nunez, C.; Bauman, A.; Egger, S.; Sitas, F.; & Nair-Shalliker, V. (2017). Obesity, physical activity and cancer risks: Results from the Cancer, Lifestyle and Evaluation of Risk Study (CLEAR). Cancer Epidemiology, 47, 56-63. doi: 10.1016/j.canep.2017.01.002
OPAS/OMS - Organização Pan-Americana de Saúde/Organização Mundial de Saúde (2020, outubro). Câncer. Recuperado em 03 de junho de 2024 de https://www.paho.org/pt/topicos/cancer.
Poirier, A E, Ruan, Y, Volesky, K D, King, W D, O’Sullivan, D E, Gogna, P, Walter, S D, Villeneuve, P J, Friedenreich, C M & Brenner, D R (2019) The current and future burden of cancer attributable to modifiable risk factors in Canada: summary of results. Prev Med 122, 140–147. DOI: 10.1016/j.ypmed.2019.04.007
Queiroz, D. A. De; Assunção, G. S. A.; Carneiro, P. B. F.; Rossini, A.; Silveira, E. F. Da; Queiroz, E. A. I. F. & Costa, C. A. da. (2023) Evaluation of eating habits and practice of physical activity in colorectal cancer patients in the active phase of treatment. Research, Society and Development, [S. l.], 12(6), e23112642155. DOI: 10.33448/rsd-v12i6.42155.
Queiroz, E. A. I. F., Carneiro, P. B. F., Braz, K. N. de S., Assunção, G. S. A., Oliveira, C. C. de, Lampugnani, L. D., Rodrigues, E. E. A., Queiroz, D. A. de, & Alegranci, P. (2022). Obesidade e câncer: mecanismos envolvidos e intervenções terapêuticas. Scientific Electronic Archives, 15(3). doi.org/10.36560/15320221522.
Sninsky, J., Shore, N. D., Lupu, D. R., & Crockett, S. D. (2022). Prospective evaluation of methylated MINA, SDC2, and SFRP2 in stool for detection of colorectal cancer and advanced adenomas. Clinical and Translational Gastroenterology, 13(3), e00417. https://doi.org/10.14309/ctg.0000000000000417
Sun, H.; He, Z.; & Zhao D. (2020) Dietary Patterns and Colorectal Cancer Risk, Current Developments in Nutrition, 4(2), nzaa044_053. https://doi.org/10.1093/cdn/nzaa044_053.
Van Blarigan, E. L.; & Meyerhardt, J. A. (2015) Role of physical activity and diet after colorectal cancer diagnosis. Journal of Clinical Oncology: Official Journal of the American Society of Clinical Oncology, 33(16), 1825–1834. doi.org/10.1200/JCO.2014.59.7799.
Vieira, S. (2016). Oncologia básica para profissionais de saúde. Teresina: EDUFPI.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Evelyn Angrevski Rodrigues ; Lucas Delfino Lampugnani ; Polyana Bárbara Freese Carneiro ; Airton Rossini; Érico Folchini da Silveira; Diogo Albino de Queiroz; Eveline Aparecida Isquierdo Fonseca Queiroz; Pâmela Alegranci
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
