Coffee consumption: a risk factor for the development of peptic ulcer?

Authors

DOI:

https://doi.org/10.33448/rsd-v9i8.5304

Keywords:

Coffee; Peptic Ulcer; Risk factors.

Abstract

Objective: To analyze from the literature the relationship of coffee consumption as a risk factor for the development of peptic ulcers. Method: This article is an integrative review carried out in the Web of Science and PubMed databases, and the Journal Portal of the Coordination for the Improvement of Higher Education Personnel (CAPES) of the Ministry of Education of Brazil (MEC), with 8 articles published between 2000 and 2020 being selected according to criteria of inclusion and exclusion. Results: Cross-sectional studies (50%) prevailed, followed by prospective cohort studies (25%) and finally by a longitudinal study (12.5%) and a systematic review (12.5%), with each original article written around research in a different country. Conclusion: From the data obtained in the selected articles, it is suggested that coffee consumption is not, after all, a risk factor for the development of peptic ulcers, but the need for more research directed at this theme becomes evident.

Author Biographies

Yohann Pimentel Duarte, Universidade Federal de São João del Rei

Acadêmico do curso de Bacharelado em Medicina na UFSJ-CDB.

Antônio Tiago da Silva Souza, Universidade Federal do Delta do Parnaíba

Enfermeiro. Mestre em Enfermagem pela UFPI. Acadêmico do curso de Bacharelado em Medicina na UFDPAR.

Natan Araújo de Carvalho, Universidade Federal do Delta do Parnaíba

Acadêmico do curso de Bacharelado em Medicina na UFDPAR.

Nataniel Kaoru Osugi, Universidade Federal de São João del-Rei

Acadêmico do curso de Bacharelado em Medicina na UFSJ-CDB.

Laís de Melo Valente, Universidade Federal de São João del-Rei

Formada em Biomedicina pela UFTM. Acadêmica do curso de Bacharelado em Medicina na UFSJ-CDB.

Roberto Augusto Lopes Cajubá de Britto, Universidade Federal do Delta do Parnaíba

Acadêmico do curso de Bacharelado em Medicina na UFDPAR.

References

Albaqawi, A. S. B., et al. (2017). Profile of peptic ulcer disease and its risk factors in Arar, Northern Saudi Arabia.Electronic physician. 9(11), 5740-5.

Federação Brasileira de Gastroenterologia (2003). Projeto diretrizes, Úlcera péptica. Recuperado em 27 abril, 2020, de: https://diretrizes.amb.org.br/_BibliotecaAntiga/ulcera-peptica.pdf

Gikas, A., et al. (2004). Relationship of smoking and coffee and alcohol consumption with seroconversion to Helicobacter pylori: A longitudinal study in hospital workers. Journal of gastroenterology and hepatology, 19(8), 927–33.

Jayasree, C. S., et al. (2018). Risk factors of acid peptic disease among adults attending the general medicine outpatient department of a tertiary care institution in South India- a cross sectional study. Journal of evolution of medical and dental science. 7(45): 4834-8.

Lu, C. L., Chang, S. S., Wang, S. S., Chang, F. Y. & Lee, S. D. (2004). Silent peptic ulcer disease: frequency, factors leading to ‘‘silence’’ and implications regarding the pathogenesis of visceral symptoms. Gastrointestinal endoscopy, 60(1), 34-8.

Moayyedi, P., et al. (2000). The Proportion of Upper Gastrointestinal Symptoms in the Community Associated WithHelicobacter pylori, Lifestyle Factors, and Nonsteroidal Anti-inflammatory Drugs. The american journal of gastroenterology, 95(6), 1448-55.

Pereira A. S. et al. (2018). Metodologia da pesquisa científica. [e-book]. Santa Maria. Ed. UAB/NTE/UFSM. Recuperado em 27 abril, 2020, de:

https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1

Rosenstock, S., Jørgensen, T., Bonnevie, O. & Andersen, L. (2003). Risk factors for peptic ulcer disease: a population based prospective cohort study comprising 2416 Danish adults.Gut,52(2), 186-93.

Shahidi, L. K. P., Navarini L., Petracco M. & Strain J. J. (2016). A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Comprehensive reviews in food science and food safety, 15(4): 671-84.

Shimamoto, T., et al. (2013) No Association of Coffee Consumption with Gastric Ulcer, Duodenal Ulcer, Reflux Esophagitis, and Non-Erosive Reflux Disease: A Cross-Sectional Study of 8,013 Healthy Subjects in Japan. PLoS ONE, 8(6): e65996.

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Published

02/07/2020

How to Cite

DUARTE, Y. P.; SOUZA, A. T. da S.; CARVALHO, N. A. de; OSUGI, N. K.; VALENTE, L. de M.; BRITTO, R. A. L. C. de. Coffee consumption: a risk factor for the development of peptic ulcer?. Research, Society and Development, [S. l.], v. 9, n. 8, p. e247985304, 2020. DOI: 10.33448/rsd-v9i8.5304. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/5304. Acesso em: 20 apr. 2024.

Issue

Vol. 9 No. 8

Section

Review Article

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