Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.)
DOI:
https://doi.org/10.33448/rsd-v9i9.6912Keywords:
Fertilization; Sustainability; Bioactive compounds.Abstract
This work compares the productivity and postharvest quality of C. sativum produced in organic and conventional systems. We used a randomized block experiment with five treatments and six repetitions each. Treatments comprised a negative control (C-: without fertilization), three doses of bovine manure as organic fertilization (35, 70, and 105 kg of N ha -1, named T35, T70, and T105 respectively), and a positive control (C+: 70 Kg of N ha -1 of conventional fertilization). We evaluated the morphometry, productivity, and physical-chemical characteristics of all plants used. The effect of organic fertilizer doses was analyzed using polynomial regressions. The differences among negative control, the positive control, and the organic fertilization with 70 Kg of N ha -1 of manure were tested with orthogonal contrasts. The doses of N used in organic fertilization influence the water and protein activity of C. Sativum leaves, promoting their decrease. The contrasts influenced the productivity, total fresh weight, fresh weight of the aerial part, dry weight of the aerial part, dry weight of the root, the total dry weight, water activity, titratable acidity, soluble solids, carotenoids, total chlorophyll, chlorophyll b, C. sativum was influenced by comparisons. The conventional production system using ammonium sulfate as the source of nitrogen promoted higher productivity and better postharvest quality in the culture of C. sativum. The period of implementation of bovine manure hampered the organic system. We suggest the fertilization with bovine manure before sowing, providing the necessary time for its mineralization during the cultivation cycle.
References
Angeli, K. P., Delazari, F. T., Nick, C., Ferreira, M. G., Silva, D. J. H. (2016). Yield components and water use efficiencyin coriander under irrigation and nitrogen fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental, 20(5), 415-420.
Brasil. Regras para análise de sementes. Ministério da Agricultura, Pecuária e Abastecimento. Secretária de Defesa Agropecuária. - Brasília, DF: Mapa/ACS,2009, 395 p.
Brasil. 2019. Instrução Normativa nº 42, de 17 de setembro de 2019. (Estabelece as Normas para a Produção e a Comercialização de Sementes). Diário Oficial da União, Poder Executivo, Brasília, DF, 6 p.
Cavalcante, A. R., Júnior, J. A. S., Gheyi, H. R., Dias, N. S., Paz, V. P. S. (2016). Produção e composição mineral do coentro em sistema hidroponico de baixo custo. Irriga, 21(4), 685-696.
Ceglie, F. G., Amodio, M. L., Colelli, G. (2016). Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce. Horticulturae, 2(4), 1-7.
Cerqueira, F. B., Santana, S. C., Santos, W. F., Freitas, G. A., Nunes, T. V., Siebeneichler, S. C. (2016). Doses de nitrogênio nas respostas morfofisiológicas de coentro (Coriandrum sativum L.). Global Science and Technology, 9(1), 15 – 21.
Fichinello, J. C., Nachitigal, J. C., Kersten, E. Fruticultura: Fundamentos e Práticas. Pelotas: Embrapa Clima Temperado, 2008, 175 p.
Figueiredo, C. C.; Ramos, L. M., Mcmanus, C. M., Menezes, A. M. (2012). Mineralização de esterco de ovinos e sua influência na produção de alface. Horticultura Brasileira, 30(1), 175-179.
Folch, J., Lees, M., Stanley, G. H. S. (1957). A simple method for the isolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry, 226(1), 497-509.
Grangeiro, L. C., Santos, A. P., Freitas, F. C. L., Simão, L. M. C., Neto, F. B. (2011). Avaliação agroeconômica das culturas da beterraba e coentro em função da época de estabelecimento do consórcio. Revista Ciência Agronômica, 42(1), 242-248.
Ial - Instituto Adolfo Lutz (2008). Métodos físico-químicos para análise de alimentos. Coordenadores: Odair Zenebon, Neus Sadocco Pascuet e Paulo Tiglea. São Paulo: Instituto Adolfo Lutz, 1020 p.
Iap - Instituto Agronômico de Pernambuco (2008). Recomendações de adubação para o Estado de Pernambuco: 2ª aproximação. Cavalcante, F. J. A. Recife: Instituto Agronômico de Pernambuco, 212 p.
Holland, B., Brow, J., Buss, D. H. Fish and Fisfh Products, Third Supplement to MacCance and Winddoeson's The composition of foods. The royal society of chemistry and ministry of agriculture, fisheries and food. Cambridge, 5° ed., 1994, 462p.
Kandil, A. T., Cheira, M. F., Gado, H. S., Soliman, M. H., Akl, H. M. (2017). Ammonium sulfate preparation from phosphogypsum waste. Journal of Radiation Research and Applied Sciences, 10(1), 24-33.
Linhares, P. C. F., Pereira, M. F. S., Moreira, J. C., Paiva, A. C. C., Assis, J.P., Sousa, R.P. (2015). Rendimento do coentro (Coriandrum sativum L) adubado com esterco bovino em diferentes doses e tempos de incorporação no solo. Revista Brasileira de Plantas Medicinais, 17 (3), 462-467.
Lopéz, N. A. P., Cano-Sosa, J., Poblano, F. C., Rodríguez-Buenfil, I. M., Ramos-Díaz, A. (2016). Different Responses of the Quality Parameters of Coriandrum sativum to Organic Substrate Mixtures and Fertilization. Agronomy, 6(21), 1-10.
Pereira, M. F. S., Torres, S. B., Linhares, P. C. F., Paiva, A. C. C., Paz, A. E. S., Dantas, A. H. (2011). Qualidade fisiológica de sementes de coentro Coriandrum sativum L. Revista Brasileira de Plantas Medicinais, 13(especial), 518-522.
Pereira A.S. et al. (2018). Metodologia da pesquisa científica. [e-book]. Santa Maria. Ed. UAB/NTE/UFSM.
Ramalho, W. B., Linhares, P. C. F., Maracajá, P. B., Almeida, A. M. B., Morais, A. P. (2016). Desempenho econômico do consórcio de coentro com beterraba, adubados com doses de jitirana, combinada com esterco bovino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11(1), 78-83.
R core team. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria, 2017.
Santos, J. S., Kuba, C. A., Santos, F. A. G., Batista, A. S., Sitolino, S. C. P., Pereira, A. C. C., Giuffrida, R., Santarém, V. A. (2017). Análise parasitológica em alfaces cultivadas em diferentes sistemas de produção. Semina: Ciências Agrárias, v. 38(2), 801-808.
Sodré, A. C. B., Haber, L., Luz, J. M. Q., Marques, M. O. M. Rodrigues, C. R. (2013). Adubação orgânica e mineral em melissa. Horticultura Brasileira, 31(1), 147-152.
Yu, X., Guo, L., Jiang, G., Song, Y., Mumino, M. A. (2018). Advances of organic products over conventional productions with respect to nutritional quality and food security. Acta Ecologica Sinica, 38, 53–60.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Sara Beatriz Costa Santos, Solange de Sousa, Vênia Camelo de Souza, George Rodrigo Beltrão da Cruz, Thiago de Sousa Melo, Ivan Sérgio da Silva Oliveira, Josinaldo da Silva Henrique, Aline Cavalcanti Dantas, Kênia Lira de Souza
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
