The role of oral supplementation with immunonutrients in the inflammatory response in patients with COVID-19

Authors

DOI:

https://doi.org/10.33448/rsd-v9i9.7115

Keywords:

Nutrient; Immune system; Cytokines; Infection; Coronavirus.

Abstract

Introduction: The SARS-CoV-2 related coronavirus has spread to almost every country, causing the COVID-19. The severity of COVID-19 is based on the inflammation caused by the cytokine storm. Inflammatory markers suggest a molecular explanation for the occurrence of severe disease and represent a possible treatment. Objective: This review aims to analyse the plausibility of using oral supplementation with immunonutrients. Discussion: Immunonutrition studies the interactions between nutrition, the immune system, infection, and inflammation of tissues. Arginine is a fundamental amino acid in processes of metabolic stress. Its deficiency implies in the capacity of immune response. ω-3 fatty acids demonstrated improved lung compliance, oxygenation, mechanical ventilation time and intensive care unit stay in patients with acute respiratory distress syndrome. Essential for cell-mediated immunity and T lymphocyte function, dietary nucleotides have been shown to improve the cytotoxicity of natural killer cells. Considering that the inversely proportional relationship between presence of IL-6 and TNF-α and the function of T cells is well established in patients with COVID-19, this reinforces the idea that the release control of these biomarkers can be a way to treat this disease. Conclusion: In this scenario, this review raises the possibility of using immunonutrition to improve immune response of individuals affected by COVID-19.

Author Biographies

Magno Conceição das Merces , State University of Bahia

Department of Life Sciences, State University of Bahia (UNEB), Salvador, Bahia, Brazil

Dandara Almeida Reis da Silva, State University of Bahia

Department of Life Sciences, State University of Bahia (UNEB), Salvador, Bahia, Brazil

Márcio Costa de Souza , State University of Bahia

Department of Life Sciences, State University of Bahia (UNEB), Salvador, Bahia, Brazil

Monique Magnavita Borba da Fonseca Cerqueira , State University of Bahia

Department of Life Sciences, State University of Bahia (UNEB), Salvador, Bahia, Brazil

Pedro Carlos Muniz de Figueiredo, Federal University of Bahia

University Hospital Complex Professor Edgard Santos (HUPES), Federal University of Bahia (UFBA), Salvador, Bahia, Brazil

Amália Ivine Costa Santana, Federal University of Bahia

Health Sciences Postgraduate Program, School of Medicine, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil

Douglas de Souza e Silva , Federal University of Bahia

Health Sciences Postgraduate Program, School of Medicine, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil

Sandra Lúcia Fernandes, Brazilian Nutrology Association

Brazilian Nutrology Association (ABRAN), Catanduva, São Paulo, Brazil

Anderson Reis de Sousa, Federal University of Bahia

School of Nursing, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil

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Published

14/08/2020

How to Cite

PIMENTEL, R. F. W. .; MERCES , M. C. das; SILVA, D. A. R. da; SOUZA , M. C. de; CERQUEIRA , M. M. B. da F.; FIGUEIREDO, P. C. M. de; SANTANA, A. I. C.; SILVA , D. de S. e; FERNANDES, S. L.; MADURO, I. P. de N. N.; SORIANO, E. de A. .; SOUSA, A. R. de . The role of oral supplementation with immunonutrients in the inflammatory response in patients with COVID-19. Research, Society and Development, [S. l.], v. 9, n. 9, p. e126997115, 2020. DOI: 10.33448/rsd-v9i9.7115. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/7115. Acesso em: 24 apr. 2024.

Issue

Section

Review Article