Mathematical model for the prediction of available phosphorus and calcium requirements for European quails of 16-36 days old

Authors

DOI:

https://doi.org/10.33448/rsd-v9i9.7150

Keywords:

Gain requirement; Maintenance requirement; Meat quail; Mineral nutrition.

Abstract

Were used 724 quails, with initial weight of 105.05±1.40g to determine the model requirements for European quails 16-36 days old. Were used 384 quails for the maintenance requirement experiment and 240 for the gain requirement experiment and the remaining 100 quails composed the birds of the comparative slaughter. Maintenance requirement: the treatments consisted of four levels of feed offerings (100, 75, 50 and 25% of consumption ad libitum) with four pens and four quails per pen for each climatic environment (18, 24 and 28ºC), being 192 quails for each nutrient under study. Gain requirement: the requirements of the studied nutrients for gain were determined from 240 quails, created and fed ad libitum, being 120 quails for each nutrient studied, that is, 30 quails were slaughtered at 21, 26, 31 and 36 days of age. The quails of the reference slaughter comprise the same as the experiment for determining the maintenance requirement. In conclusion. The prediction equations for estimating the requirements were: 1) Pr (mg/quail/day) = (27.029 + 1.5943 × T) × kg0.75 + 12.24 × WG, in which Pr is the phosphorus requirement, kg0.75 is metabolic weight (kg), WG is weight gain (g/quail/day). 2) Ca (mg/quail/day) = (158.93 - 5.187 × T) × kg0.75 + 23.66 × WG, in which Ca is the calcium requirement, kg0.75 is metabolic weight (kg), WG is weight gain (g/quail/day), T is temperature.

Author Biography

Danilo Vargas Gonçalves Vieira, Universidade Federal do Tocantins

Zootecnista (Universidade Federal do Espírito Santos, 2008)
Mestre em Zootecnia (Universidade Federal de Viçosa, 2009)
Doutor em Zootecnia (Universidade Federal da Paraíba, 2012)
Bolsista PNPD (Universidade Federal da Paraíba - 2012/2013)
Professor da Universidade Federal do Tocantins (2013 - atual)

References

Abreu, V. M. N., & Abreu, P. G. (2011). The challenges of animal environment on the poultry systems in Brazil. Brazilian Journal of Animal Science, 40(supl. Especial), 1-14. Retrieved from https://www.alice.cnptia.embrapa.br/bitstream/doc/901939/1/osdesafiosdaambienciasobreossistemas.pdf

AOAC. (ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS). Official methods of analysis. 15.ed. Washington: AOAC, 1990.

Barreto, S. L. T., Pereira, C. A., Umigi, R. T., Rocha, T. C., Araujo, M. S., Silva, C. S., & Filho, R. A T. (2007). Determination of nutritional calcium requirement of Japanese quails in the initial production phase. Brazilian Journal of Animal Science, 36(1), 68-78. DOI: 10.1590/S1516-35982007000100009

Bezerra, R. M., Costa, F. G. P., Givisiez, P. E. N., Goulart, C. C., Santos, R. A., & Lima, M. R. (2015). Glutamic acid supplementation on low protein diets for laying hens. Acta Scientiarum. Animal Sciences. 37(2), 129-134. DOI: 10.4025/actascianimsci.v37i2.25911

Cardoso, A. S., Costa, F. G. P., Lima M. R., Nogueira, E. T., Santos, C. S., Sousa, R. B., Lima, R. C., & Vieira, D. V. G. (2014a). Nutritional requirement of digestible Threonine for white egg layers of 60 to 76 weeks of age. Journal Applied Poultry Research, 23(4), 724-728. DOI: 10.3382/japr.2014-01011

Cardoso, A. S., Costa, F. G. P., Silva, J. H. V., Saraiva, E. P., Nogueira, E. T., Santos, C. S., Lima, M. R., & Vieira, D. V. G. (2014b). Nutritional requirement of digestible tryptophan for white-egg layers of 60 to 76 weeks of age. Journal Applied Poultry Research, 23(4), 729-734. DOI: 10.3382/japr.2014-01012

Carvalho Filho, D. U., Figueiredo, A. V., Lopes, J. B., Almendra, S. N. O., Costa, E. M. S., Gomes, P. E. B., & Merval, R. R. (2015). Diets with phytase for broilers housed in environments with different air-conditioning systems. Brazilian Journal of Veterinary Science, 22(3-4), 180-187. DOI: 10.4322/rbcv.2016.011

Demuner, L., Suckeveris, D., Muñoz, J., Caetano, V., Filho, D., & Faria, D. (2017). Adjustment of growth models in broiler chickens. Pesquisa Agropecuária Brasileira, 52(12), 1241-1252. DOI: 10.1590/s0100-204x2017001200013.

Dionello, N. J. L., Macari, M., Ferro, J. A., Rutz, F., Ferro, M. I. T & Furlan, L. R. (2002). Physiological responses associated with thermotolerance in broiler chicks of two strains by exposure to high temperatures. Brazilian Journal of Animal Science, 31(1), 79-85. DOI: 10.1590/S1516-35982002000100009

Drumond, E. S. C., Gonçalves, F. M., & Veloso, R. C. (2013). Growth curve for quails. Rural Science, 43(10), 1872-1877. DOI: 10.1590/S0103-84782013001000023

Ferreira, F., Corrêa, G. S. S., Corrêa, A. B., Silva, M. A., Felipe, V. P. S., Wenceslau, R. R., Freitas, L. S., Santos, G. G., Godinho, R. M., Climaco, W. L. S., Dalsecco, L. S., & Caramori Júnior, J. G. (2014). Carcass traits of EV1 quail strain fed different methionine + cystine level diet. Brazilian Archive of Veterinary Medicine and Zootechnics, 66(6), 1855-1864. DOI: 10.1590/1678-6283.

Filho, J. J., Silva, J. H. V., Costa, F. G. P., Albino, L. F. T., Melo, T. S., Lacerda, P. B., Dantas, G. M., & Soares, R. P. (2012). Requirement for maintenance and gain of crude protein for two genotypes of growing quails. Brazilian Journal of Animal Science, 41(9), 2048-2054. DOI: 10.1590/S1516-35982012000900012

Filho, J. J., Silva, J. H. V., Costa, F. G. P., Sakomura, N. K., Silva, C. T., Chagas, N. A. (2011a). Prediction equations to estimate the demand of energy and crude protein for maintenance, gain and egg production for laying Japanese quails. Revista Brasileira de Zootecnia, 40(11), 2423-2430. DOI: 10.1590/S1516-35982011001100020

Filho, J. J., Silva, J. H. V., Costa, F. G. P., Sakomura, N. K., Silva, C. T., & Chagas, N. A. (2011a). Prediction equations to estimate the demand of energy and crude protein for maintenance, gain and egg production for laying Japanese quails. Brazilian Journal of Animal Science, 40(11), 2423-2430. DOI: 10.1590/S1516-35982011001100020

Filho, J. J., Silva, J. H. V., Silva, C. T., Costa, F. G. P., Sousa, J. M. B., Givisiez, P. E. N. (2011b). Energy requirement for maintenance and gain for two genotypes of quails housed in different breeding rearing systems. Revista Brasileira de Zootecnia, 40(11), 2415-2422. DOI: 10.1590/S1516-35982011001100019

Filho, J. J., Silva, J. H. V., Silva, C. T., Costa, F. G. P., Sousa, J. M. B., & Givisiez, P. E. N. (2011b). Energy requirement for maintenance and gain for two genotypes of quails housed in different breeding rearing systems. Brazilian Journal of Animal Science, 40(11), 2415-2422. DOI: 10.1590/S1516-35982011001100019

Fraser, D., Ritchie, J. S., & Fraser, A. F. (1975). The term" stress" in a veterinary context. The British Veterinary Journal, 131(6), 653-662. DOI: 10.1016/S0007-1935(17)35136-9

Lilja, C., Sperber, I., & Marks, H. L. (1985). Postnatal growth and organ development in Japanese quail selected for high growth rate. Growth, 49(1), 51-62. Retrieved from https://pubmed.ncbi.nlm.nih.gov/4007580/

Lima, R. C., Costa, F. G. P., Goulart, C. C., Cavalcante, L. E., Freitas, E. R., Silva, J. H. V., Dantas, L. S., & Rodrigues, V. P. (2014). Nutritional requirement of crude protein for Japanese quail (Coturnix japonica) in the production phase. Brazilian Archive of Veterinary Medicine and Zootechnics, 66(4), 1234-1242. DOI: 10.1590/1678-6414

Longo, F. A., Sakomura, N. K., Figueiredo, A. N., Rabello, C. B. V & Ferraudo, A. S. (2001). Prediction Equations for Protein Requirements on Broilers. Revista Brasileira de Zootecnia, 30(5), 1521-1530. DOI: 10.1590/S1516-35982006000100015

Macari, M., Furlan, R. L., & Gonzales, E. (2002). Fisiologia aviária aplicada a frangos de corte. 2ª ed. Campinas: FACTA.

MacLeod, M. G., & Dabhuta, L.A. (1997). Diet selection by Japanese quail (Coturnix japonica) in relation to ambient temperature and metabolic rate. British Poultry Science, 38(5), 586-589. DOI: 10.1080/00071669708418040

Marcato, I. S. M., Sakomura, I. N. K., Fernandes, J. B. K., Siqueira, J. C., Dourado, L. R. B., & Freitas, E. R. (2010). Growth and nutrients deposition on organs of two commercial strains of broiler chickens. Brazilian Journal of Animal Science, 39(5), 1082-1091. DOI: 10.1590/S1516-35982010000500019

Mariz, C. B. L., Silva, J. H. V., Jordão Filho, J., Lima, M. R., & Costa, F. G. P. (2016). P and Ca requirements for Japanese quail. Journal of Animal Physiology and Animal Nutrition, 101(2), 389-400. DOI: 10.1111/jpn.12446

Maurício, T. V., Vargas Junior, J. G, Souza, M. F., Barboza, W. A., Nunes, L. C., Soares, R. T. N., & Nascimento, H. S. (2016). Digestible arginine levels in diets for Japanese quails. Semina Agrarian Sciences, 37(4 – supplement 1), 2453-2462. DOI: 10.5433/1679-0359.2016v37n4Supl1p2453

Mota, L. F. M., Alcântara, D. C., Abreu, L. R. A., Costa, L. S., Pires, A. V., Bonafé, C. M., Silva, M. A., & Pinheiro, S. R. F. (2015). Growth comparison of different genetic groups using nonlinear models. Brazilian Archive of Veterinary Medicine and Zootechnics, 67(5), 1372-1380. DOI: 10.1590/1678-4162-7534

Neme, R., Sakomura, N. K., Fukayama, E. H., Freitas, E. T., Fialho, F. B., Resende, K. T., & Fernandes, J. B. K. (2006). Growth curves and deposition of body components in pullets of different strains. Brazilian Journal of Animal Science, 35(3 - supplement), 1091-1100. DOI: 10.1590/S1516-35982006000400021

Oliveira, R. G., Pinheiro, S. R. F., Goulart, K. B., Pires, A. V., Figueiredo, F. C., & Cordido, K. A. A. T. (2015). Available phosphorus in starter diets for meat-type quail. Ciencia e Investigación Agraria, 42(1), 19-25. DOI: 10.4067/S0718-16202015000100002

Pastore, S. M., Gomes, P. C., Barreto, S. L. T., Viana, G. S., Silva, E. A., Almeida, R. L., Barbosa, L. V. B., & Oliveira, W. P. (2015). Nutritional requirement of digestible lysine for white-egg laying hens in production. Rural Science, 45(8), 1496-1502. DOI: 10.1590/0103-8478cr20140661

Perine, T. P., Marcato, S. M., Furlan, A. C., Grieser, D. O., Zancanela, V., Stanquevis, C. E., Benites, M. I., & Euzébio, T. C. (2016). Calcium requirement and vitamin D supplementation in meat-type quail at second stage of growth. Brazilian Journal of Animal Science, 45(11), 655-660. DOI: 10.1590/s1806-92902016001100003

Sakomura, N. K., & Rostagno H. S, editors. (2016). Research Methods in Monogastric Nutrition. Second ed. Jaboticabal: FUNEP.

Sakomura, N. K., Basaglia, R., C. M. L & Fernandes, J. B. K. (2005). Modelling protein utilization in laying hens. Brazilian Journal of Animal Science. 31(6), 2247-2254 DOI: 10.1590/S1516-35982005000200027

Scherer, C., Furlan, A. C., Martins, E. N., Scapinello, C., & Ton, A. P. S. (2011). Metabolizable energy requirements of meat quail from 1 to 14 days of age. Brazilian Journal of Animal Science, 40(11), 2496-2501. DOI: 10.1590/S1516-35982011001100030.

Silva, J. H. V., & Costa, F. G. P. (2009). Nutritional requirement table for quails - Food composition and productive management. 2nd ed. Bananeiras.

Silva, J. H. V., Filho, J. J., Costa, F. G. P., Lacerda, P. B. L., Vieira, D. V. G., & Lima, M. R. (2012). Nutritional requirements of quails. Brazilian Journal of Animal Health and Production. 13(3), 775-790. DOI: 10.1590/S1519-99402012000300016

Silva, R. M., Furlan, A. C., Ton, A. P. S., Martins, E. M., Scherer, C., & Murakami, A. E. (2009). Calcium and phosphorus requirements of finishing meat quail. Brazilian Journal of Animal Science, 38(8), 1509-1517. DOI: 10.1590/S1516-35982009000800015.

Silva, M. T. P., Veloso, R. C., Pires, A. V., Torres Filho, R. A., Pinheiro, S. R. F., Winkelstroter, L. K., Barros, F. J. M., & Senna, J. A. B. (2017). Performance and carcass traits of three commercial broiler genotypes fed different diets. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 69(5), 1311-1318. DOI: 10.1590/1678-4162-8241

Vasconcelos, R. C., Pires, A. V., Lima, H. J. D., Ballotin, L. M. V., Veloso, R. C., Drumond, E. S. C., & Gonçalves, F. M. (2014). Meat quails carcass characteristics fed with different protein and energy levels. Brazilian Journal of Health and Animal Production, 15(4), 1017-1026. DOI: 10.1590/S1519-99402014000400007

Vieira, D. V. G., Barreto, S. L. T., Valeriano, M. H., Jesus, L. F. D., Silva, L. F. F., Mencalha, R., Barbosa, K. S., Mendes, R. K. V., Cassuce, M. R., & Melo, T. S. (2012). Requirements for calcium and phosphorus available for Japanese quail of the 26 to 38 weeks of age. Brazilian Journal of Animal Health and Production. 13(1), 204-213. DOI: 10.1590/S1519-99402012000100018

Vieira, D. V. G. V., Oliveira, E. J. N., Souza, R. G., Bourdon, V. D. S., Oliveira, T. R., Silva, K. E. C., Cruz, J. S., Stivanin, T. E., Souza, T. A., Nascimento, C., Rodrigues, K. F., Vaz, R. G. M. V., Lima, M. R., Cavalcante, D. T., & Costa, F. G. P. (2020a). Mathematical models to predict Japanese quail crude protein requirements from 01 to 35 days old. Research, Society and Development, 9(8), 1-21. DOI: 10.33448/rsd-v9i8.6160

Vieira, D. V. G. V., Oliveira, E. J. N., Souza, R. G., Bourdon, V. D. S., Oliveira, T. R., Silva, K. E. C., Cruz, J. S., Stivanin, T. E., Souza, T. A., Nascimento, C., Rodrigues, K. F., Vaz, R. G. M. V., Lima, M. R., Cavalcante, D. T., & Costa, F. G. P. (2020b). Mathematical models to predict the energy requirements of Japanese quails from 01-35 days age. Research, Society and Development, 9(8), 1-21. DOI: 10.33448/rsd-v9i8.6544

Downloads

Published

22/08/2020

How to Cite

Mariz, C. B. L., Costa, F. G. P. ., Vieira, D. V. G. ., Lima, M. R. de, Silva, J. H. V. da ., Jordão Filho, J., Cavalcante, D. T. ., Souza, R. G. ., Bourdon, V. de D. S. ., Oliveira, E. J. do N. ., Cardoso, A. S. ., Fernandes , M. L. ., Ayres, I. C. de B. ., & Nascimento, D. S. do . (2020). Mathematical model for the prediction of available phosphorus and calcium requirements for European quails of 16-36 days old. Research, Society and Development, 9(9), e364997150. https://doi.org/10.33448/rsd-v9i9.7150

Issue

Section

Agrarian and Biological Sciences