Post treatment by electrocoagulation of effluent from the processing of whey treated by anaerobic reactor

Authors

Keywords:

Whey; Anaerobic treatment; Electrocoagulation

Abstract

Whey is a by-product of cheese making, rich in protein, lactose, and minerals, which can be processed and added to new products. The valorization of this by-product generates an effluent, rich in organic matter, which, if not properly treated before disposal in water resources, causes environmental impacts. Anaerobic digestion stands out in the treatment of this effluent, as it presents good results in the removal of organic load, is easy to handle, does not require much space, and generates biogas, which can be used to obtain energy in industry. However, anaerobic digestion does not provide good removal of persistent pollutants, such as nitrogen and phosphorus, requiring the application of post-treatment. Electrocoagulation appears as a method for removing these nutrients, as it does not require pH control, requires less energy, and has low sludge production. Thus, this work addresses a review about the development and application of anaerobic methods as an alternative for the treatment of the effluent obtained in the processing of whey, showing the efficiency of the treatment in the removal of COD and after the application of electrocoagulation in order to remove nutrients like nitrogen and phosphorus.

References

Araújo, K. S., Antonelli, R., Gaydeczka, B., Granato, A. C., & Malpass G. R. P. (2016). Processos oxidativos avançados: uma revisão de fundamentos e aplicações no tratamento de águas residuais urbanas e efluentes industriais. Revista Ambiente & Água, 11(2), 387-401.

Brum, L. F. W., Junior, L. C. O. S., & Benedetti, S. (2009). Reaproveitamento de Água de Processo e Resíduos da Indústria de Laticínios. 2º International Workshop - Advances in Cleaner Production.

Carvalho, F., Prazeres, A. R., & Rivas, J. Cheese whey wastewater: Characterization and treatment. (2013). Science of Total Environment, 445-446, 385-396.

Chernicharo, C. A. L. (2008). Princípios do Tratamento Biológico de Águas Residuárias: reatores anaeróbios, Rio de Janeiro, 5, 121.

Cuff, G., Turcios, A. E., Mohammad-Pajooh, E., Kujawski, O., Weichgrebe, D. & Rosenwinkel, K. H. (2018). High-rate anaerobic treatment of wastewater from soft drink industry: Methods, performance and experiences. Journal of Environmental Management, 220, 8–15.

Dereli, R. K., Zee, F. P. V., Ozturk, I. & Lier, J. B. V. (2019). Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance. Environmental Research, 168, 109-117.

Diamantis, V. I., Kapagiannidis, A. G., Ntougias, S., Tataki, V., Melidis, P. & Aivasidis, A. (2014). Two-stage CSTR–UASB digestion enables superior and alkali addition-free cheese whey treatment. Biochemical Engineering Journal, 84, 45-52.

Domingues, L., Guimarães, P. M. R., & Teixeira, J. A. (2010). Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnology Advances, 28, 375-384.

Embrapa. (2018). Anuário leite 2018: Indicadores, tendências e oportunidades para quem vive no setor leiteiro, São Paulo, 1, 114.

Fang, H. H. P. (1991). Treatment of wastewater from a whey processing plant using activated sludge and anaerobic processes. Journal of Dairy Science, 74, (6), 2015-2019.

Frigon, J. C., Breton, J., Bruneau, T., Moletta, R., & Guiot, S. R. (2009). The treatment of cheese whey wastewater by sequential anaerobic and aerobic steps in a single digester at pilot scale. Bioresource Technology, 100, 4156–4163.

Gajo, F. F. S., Gajo, A. A., Silva, R. B. V., & Ferreira, E. B. (2016). Diagnóstico da destinação do soro de leite na mesorregião do campo das vertentes – Minas Gerais. Revista do Instituto de Laticínios Cândido Tostes, 71 (1), 26-37.

Ganju, S., Gogate, P. R. (2017). A review on approaches for efficient recovery of whey proteins from dairy industry effluents. Journal of Food Engineering, 215, 84-96.

Hamdi, M., Gannoun, H., Khelifi, E., Bouallagui, H., & Touhami, Y. (2008). Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter. Bioresource Technology, 99, 6105-6111.

Iltchenco, S., Preci, D., Bonifacin, C., Fraguas, E. F., Steffens, C., Panizzolo, L. A., Colet, R., Fernandes, I. A., Abirached, C., Valduga, E., & Steffens, J. (2018). Whey protein concentration by ultrafiltration and study of functional properties. Ciência Rural, 48 (5).

Kajjumba, G. W., Yildirim, E., Aydin, S., Emik, S., Agun, T., Osra, F., & Wasswa, J. (2019). A facile polymerization of magnetic coal to enhanced phosphate removal from solution. Journal of Environmental Management, 247, 356-362.

Kalyuzhnyi, S. V., Martinez, E. P., & Martinez, J. R. (1997). Anaerobic treatment of high-strength cheese-whey wastewater in laboratory and pilot UASB-reactors. Bioresource Technology, 60, 59-65.

Kim, M. (2011). Estudo da variabilidade de turbidez no trecho superior no rio Guandu. Projeto final de Graduação, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 2011.

Lin, C. S. K., Koutinas, A. A., Stamatelatou, K., Mubofu, E. B., Matharu, A. S., Kopsahelis, N., Pfaltzgraff, L. A., Clark, J. H., Papanikolaou, S., Kwan, T. H., & Luque, R. (2014). Current and future trends in food waste valorization for the production of chemicals: materials and fuels: a global perspective. Biofuels Bioproducts and Biorefining.

Magalhães, K. T., Dragone, G., Pereira, G. V. M., Oliveira, J. M., Domingues, L., Teixeira, J. A., Silva, J. B. A. S,. & Schwan, R. (2011). Comparative study of the biochemical changes and volatile compoundformations during the production of novel whey-based kefir beveragesand traditional milk kefir. Food Chemistry, 126, 249–253.

Marquardt, L., Rohlfes, A. L. B., Baccar, N. M., Oliveira, M. S. R. & Richards, N. S. P. S. (2011). Indústrias lácteas: alternativas de aproveitamento do soro de leite como forma de gestão ambiental. TECNO-LÓGICA, 15(2), 79-83.

Melchiors, M. S., Piovesan, M., Becegato, V. R., Becegato, V. A., Tambourgi, E. B. & Paulino, A. T. (2016). Treatment of wastewater from the dairy industry using electroflocculation and solid whey recovery. Journal of Environmental Management, 182, 574-580.

Melo, T. B. (2018). Ecotoxicidade de efluente sintético contendo alquilbenzeno linear sulfonado (LAS) proveniente do tratamento por eletrocoagulação. Monografia (Graduação)- Universidade Federal de Goiás, Graduação em Engenharia Civil ou Engenharia Ambiental e Sanitária, Goiás, 2018.

Meneses, Y. E., & Flores, R. A. (2016). Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry. Journal of Dairy Science, 99 (5), 3396-3407.

Nunes, L. A., Gerber, J. Z., Costa, F. P., Souza, R. J. S. & Kalid, R. A. (2018). O soro do leite, seus principais tratamentos e meios de valorização. Revista em Agronegócio e Meio Ambiente, 11 (1), 301-326.

O´Flaherty, V., Mchugh, S. & Collins, G. (2006). Long-Term, high-rate anaerobic biological treatment of whey wastewater at psychrophilic temperatures. Bioresource Technology, 97, 1669-1678.

Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka R. (2018). Metodologia da pesquisa científica, Santa Maria, 1, 119.

Prazeres, A. R., Carvalho, F., & Rivas, J. (2012). Cheese whey management: A review. Journal of Environmental Management, 110, 48-68.

Prazeres, A. R., Carvalho, F., & Rivas, J. (2013). Fenton-like application to pretreated cheese whey wastewater. Journal of Environmental Management, 129, 199-205.

Prazeres, A. R., Rivas, J., Almeida, M. A., Patanita, M., Dôresd, J., & Carvalho, F. (2016). Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management. Agricultural Water Management, 167, 62–74.

Rajeshwari, K.V., Balakrishnan, M., Kansal, A., Lata, B. K. & Kishore, V.V.N. (2000). State-of-the-art of anaerobic digestion technology for industrial wastewater treatment. Renewable and Sustainable Energy Reviews, 4, 135-156.

Reilly, M., Cooley, A. P., Tito, D., Tassou, S. A., & Theodorou, M. K. (2019). Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters. Energy Procedia, 161, 343-351.

Rico, C., Muñoz, N., Fernández, J. & Rico, J. L. (2015). High-load anaerobic co-digestion of cheese whey and liquid fraction of dairy manure in a one-stage UASB process: Limits in co-substrates ratio and organic loading rate. Chemical Engineering Journal, 262, 794-802.

Rivas, J., Prazeres, A. R., Carvalho, F. & Beltran, F. (2010). Treatment of cheese whey wastewater: combined coagulation – flocculation and aerobic biodegradation. Journal of Agricultural and Food Chemistry, 58, 7871-7877.

Rivas, J., Prazeres, A. R., & Carvalho, F. (2011). Aerobic biodegradation of precoagulated cheese whey wastewater. Journal of Agricultural and Food Chemistry, 59, 2511–2517.

Segura, S. G., Eiband, M. M. S. G., Melo, J. V., & Huitle, C. A. M. (2017). Electrocoagulation and advanced electrocoagulation processes: A general review about the fundamentals, emerging applications and its association with other technologies. Journal of Electroanalytical Chemistry, 801, 267-299.

Spachos, T., & Stamatis, A. (2011). Thermal analysis and optimization of an anaerobic treatment system of whey. Renewable Energy, 36, 2097-2105.

Tehrani, R. N. A., Mohammadi, A., & Khadir, A. (2019). Optimization of nitrogen removal from an anaerobic digester effluent by electrocoagulation process. Journal of Environmental Chemical Engineering, 7, 103195.

Tirado, L., Gokkus, O., Brillas, E., & Sires, I. (2018). Treatment of cheese whey wastewater by combined electrochemical processes. Journal of Applied Electrochemistry, 48, 1307-1319.

Un, U. T., Kandemir, A., Erginel, N., & Ocal, S. E. (2014). Continuous electrocoagulation of cheese whey wastewater: An application of Response Surface Methodology. Journal of Environmental Management, 146, 245-250.

Vettorello, G., Dalcorso, A. B., Betti, J., Kemerich, G. T., & Oliveira, E. C. (2017). Elaboração de sorvete com adição de soro de queijo em pó. Revista Destaques Acadêmicos, 9 (4), 142-150.

Published

01/09/2020

How to Cite

FAVRETTO DE SOUZA, C.; HEMKEMEIER, M. Post treatment by electrocoagulation of effluent from the processing of whey treated by anaerobic reactor. Research, Society and Development, [S. l.], v. 9, n. 9, p. e623997509, 2020. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/7509. Acesso em: 14 nov. 2024.

Issue

Section

Engineerings