Relationship between antioxidant vitamins, progression of Human Papillomavirus infection and Cervical Intraepithelial Neoplasia: a systematic review
DOI:
https://doi.org/10.33448/rsd-v9i10.9291Keywords:
STI; HPV; CIN; Diet; Food and nutrition.Abstract
This systematic review aimed to elucidate information related to studies that seek to investigate a relationship between antioxidants in patients diagnosed with human papillomavirus and with cervical intraepithelial neoplasia. Searches for articles were submitted to renowned databases. Use the following keywords “HPV, vitamins and antioxidants” to search for materials in English and “HPV and vitamins and antioxidants” to search for materials in Spanish. A total of 378 studies were used and after a screening of articles, based on titles and abstracts, 19 full papers that were approved for eligibility, of which 12 were excluded and thus, only 7 articles printed or selected for selection and were included in the review. The selected studies brought data and results that strengthened the relationship between food consumption and / or plasma samples of antioxidant vitamins with the development of cervical intraepithelial neoplasia. Association between antioxidant vitamins, development of intraepithelial cervical neoplasia and infection by human papillomavirus are relevant. However, it is still necessary that further studies are possible so that the findings can be generalized.
References
Arnheim, D. L., Andersson, K., Luostarinen, T., Thoresen, S., Ögmundsdottír, H., & Tryggvadottír, L. (2011). Prospective seroepidemiologic study of human papillomavirus and other risk factors in cervical cancer. Cancer Epidemiology, Biomarkers & Prevention, 20(12), 2541-2550. doi: 10.1093/jnci/89.17.1293.
Barchitta, M., Maugeri, A., Quattrocchi, A., Agrifoglio, O., Scalisi, A., & Agodi, A. (2018). The association of dietary patterns with high-risk human papillomavirus infection and cervical cancer: a cross-sectional study in Italy. Nutrients, 10(4), 469. doi: 10.3390/nu10040469.
Bezerra, I. D., Ferreira, R. M. M., Peixoto, M. C. M., Plácido, G. R., Favareto, R., Monteiro, L. B., Cabral, E. F., & Guerra, I. C. (2020). Suplementação combinadas de vitaminas C e E com objetivo de redução do risco de doenças. Research, Society and Development, 9(9), e603996088. doi.org/10.33448/rsd-v9i9.6088.
Borges, B. E., Brito, E. B. de, Fuzji, H. T., Baltazar, C. S., Sá, A. B., & Silva, C. I. (2018). Human papillomavirus infection and cervical cancer precursor lesions in women living by Amazon rivers: investigation of relations with markers of oxidative stress. Einstein (São Paulo), 16(3), Eao4190. doi.org/10.1590/s1679-45082018ao4190.
Brianti, P., De Flammineis, E., & Mercuri, S. R. (2017). Review of HPV-related diseases and cancers. New Microbiologica, 40(2), 80-85.
Bzhalava, D., Eklund, C., & Dillner, J. (2015). International standardization and classification of human papillomavirus types. Virology, 476, 341-44. doi: 10.1016/j.virol.2014.12.028.
Chih, H. J., Lee, A. H., Colville, L., Binns, C. W., & Xu, D. (2013). A review of dietary prevention of human papillomavirus-related infection of the cervix and cervical intraepithelial neoplasia. Nutrition and Cancer, 65(3), 317-328. doi: 10.1080/01635581.2013.757630.
De Martel, C., Plummer, M., Vignat, J., & Franceschi, S. (2017). Worldwide burden of cancer attributable to HPV by site, country and HPV type. International Journal of Cancer, 141(4), 664-670. doi: 10.1002/ijc.30716.
Fardows, J., Nehar, N., Laskar, N., & Joly, S. N. (2016). Human Papilloma Virus Vaccine: future of cervical cancer prevention. Journal of Enam Medical College, 6(3), 157-160. doi.org/10.3329/jemc.v6i3.29683.
Gadducci, A., Barsotti, C., Cosio, S., Domenici, L., & Genazzani, A. R. (2011). Smoking habit, immune suppression, oral contraceptive use, and hormone replacement therapy use and cervical carcinogenesis: a review of the literature. Gynecological Endocrinology, 27(8), 597-604. doi: 10.3109/09513590.2011.558953.
Ghittoni, R., Accardi, R., Chiocca, S., & Tommasino, M. (2015). Role of human papillomaviruses in carcinogenesis. Ecancermedicalscience, 9, 526. doi: 10.3332/ecancer.2015.526.
Ghosh, C., Baker, J. A., Moysich, K. B., Rivera, R., Brasure, J. R., & McCann, S. E. (2008). Dietary intakes of selected nutrients and food groups and risk of cervical cancer. Nutrition and Cancer, 60(3), 331-341. doi: 10.1080/01635580701861769.
Goodman, M. T., Shvetsov, Y. B., Mcduffle, K., Wilkers, L. R., Zhu, X., & Franke, A. A. (2007). Hawaii cohort study of serum micronutrient concentrations and clearance of incident oncogenic human papillomavirus infection of the cervix. Cancer Research, 67(12), 5987-5996. doi: 10.1158/0008-5472.CAN-07-0313.
Guo, L., Zhu, H., Lin, C., Che, J., Tian, X., & Han, S. (2015). Associations between antioxidant vitamins and the risk of invasive cervical cancer in Chinese women: a case-control study. Scientific Reports, 5, 13607. doi: 10.1038/srep13607.
Labani, L., Andallu, B., Meera, M., Asthana, S., & Satyanarayana, L. (2009). Food consumption pattern in cervical carcinoma patients and controls. Indian Journal of Medical and Paediatric Oncology, 30(2), 71-75. doi: 10.4103/0971-5851.60051.
Myung, S. K., Ju, W., Kim, S. C., & Kim, H. (2011). Korean Meta-analysis (KORMA) Study Group. Vitamin or antioxidant intake (or serum level) and risk of cervical neoplasm: a meta-analysis. BJOG, 118(11), 1285-1291. doi: 10.1111/j.1471-0528.2011.03032.x.
Nirmala, G. J., & Narendhirakannan, R. T. (2011). Detection and genotyping of high-risk HPV and evaluation of anti-oxidant status in cervical carcinoma patients in Tamil Nadu State, India - a case control study. Asian Pacific Journal of Cancer Prevention, 12(10), 2689-2695.
Oliveira, G. R., Vieira, V. C., Barral, M. F., Dowich, V., Soares, M. A., & Gonçalves, C. V. (2013). Fatores de risco e prevalência da infecção pelo HPV em pacientes de Unidades Básicas de Saúde e de um Hospital Universitário do Sul do Brasil. Revista Brasileira de Ginecologia e Obstetrícia, 35(5), 226-232. doi:10.1590/S0100-72032013000500007.
Peterson, C. E., Sedjo, R. L., Davis, F. G., Beam, C. A., & Giuliano, A. R. (2010). Combined antioxidant carotenoids and the risk of persistent human papillomavirus infection. Nutrition and Cancer, 62(6), 728-733. doi:10.1080/01635581003693074.
Portantiolo, T. N., Vale, I. A., Bergmann, R. B., & Abib, R. T. (2014). Consumo de vitaminas antioxidantes por mulheres com câncer de mama submetidas ao tratamento quimioterápico na cidade de Pelotas-RS. Revista Brasileira de Cancerologia, 60(4), 323-329.
Rock, C. L., Michael, C. W., Reynolds, R. K., & Ruffin, M. T. (2000). Prevention of cervix cancer. Critical Reviews in Oncology/Hematology, 33(3), 169-185.
Sampaio, L. C., & Almeida, C. F. (2009). Vitaminas Antioxidantes na Prevenção do Câncer do Colo Uterino. Revista Brasileira de Cancerologia, 55(3), 289-296.
Sedagorta-Cudós, E., Burgos-Cibrián, J., & Rodríguez-Iglesias, M. (2019). Infecciones genitales por el vírus del papiloma humano. Enfermedades Infecciosas y Microbiología Clínica, 37(5), 324-334. doi: 10.1016/j.eimc.2019.01.010.
Seo, S. S., Oh, H. Y., Lee, J. K., Kong, J. S., Lee, D. O., & Kim, M. K. (2016). Combined effect of diet and cervical microbiome on the risk of cervical intraepithelial neoplasia. Clinical Nutrition, 35(6), 1434-1441. doi: 10.1016/j.clnu.2016.03.019.
Siegel, E. M., Salemi, J. L., Villa, L. L., Ferenczy, A., Franco, E. L., & Giuliano, A. R. (2010). Dietary consumption of antioxidant nutrients and risk of incident cervical intraepithelial neoplasia. Gynecologic Oncology, 118(3), 289-294. doi: 10.1016/j.ygyno.2010.05.022.
Silva, H. R., Costa, R. H. F., Neto, J. C. P., Júnior, C. A. A. M., Coutinho, I. V. L., Macêdo, L. O., Lima, D. C. S., Sampaio, L. L., Sousa, L. K. R., Santos, L. K. B., & Pessoa, G. T. (2019). Análise dos efeitos da suplementação de determinados antioxidantes no tratamento adjuvante do câncer. Research, Society and Development, 9(2): e28921964. doi: 10.33448/rsd-v9i2.1964.
Stebbing, J., & Hart, C. A. (2011). Antioxidants and cancer. The Lancet Oncology, 12(11), 996.
Tomita, L. Y. (2007). Consumo alimentar e concentrações séricas de micronutrientes: associação com lesões neoplásicas cervicais. São Paulo: Universidade de São Paulo, 2007.
Tomita, L. Y., Roteli-Martins, C., Villa, L. L., Franco, E. L., & Cardoso, M. A. (2011). BRINCA Study Team. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: modification by smoking. British Journal of Nutrition, 105(6), 928-937. doi: 10.1017/S0007114510004447.
Tran, L. T., Tran, L. T., Bui, T. C., Le, D. T., Nyitray, A. G., & Markham, C. M. (2015). Risk factors for high-risk and multi-type Human Papillomavirus infections among women in Ho Chi Minh City, Vietnam: a cross-sectional study. BMC Womens Health, 15, 16. doi: 10.1186/s12905-015-0172-7.
Vaz, L. P., Saddi, V. A., Amaral, W. N., & Manoel, W. J. (2011). Epidemiologia da infecção pelo HPV em mulheres infectadas pelo HIV. Femina, 39(1), 35-40.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Angela Khetly Lazarotto; Valquíria Kulig Vieira; Indianara Carlotto Treco; Durcelina Schiavoni Bortoloti; Claudicéia Risso Pascotto; Franciele Ani Caovilla Follador; Lirane Elize Defante Ferreto; Léia Carolina Lucio
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
