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Dantas Filho, J.V. , Cavali, J., Nunes, C.T. , Nóbrega, B.A. , Gasparini , L.R. da F. , Souza, M.L.R. de ., Porto, M.O. , Rosa, B.L. , Gasparotto , P.H.G. and Pontuschka , .R.B. 2021. Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil). Research, Society and Development. 10, 1 (Jan. 2021), e23510111698. DOI:https://doi.org/10.33448/rsd-v10i1.11698.