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Dantas, D.A. , Santos, E.N.F. , Miguel, D.P. , Melo, C.M.T. , Oliveira Filho, J.H. de, Santos , H.M. dos and Jardim, F.B.B. 2021. Sensorial characterization of tamarindo nectars (Tamarindus indica L.) sweetened with xylitol. Research, Society and Development. 10, 1 (Jan. 2021), e39910111951. DOI:https://doi.org/10.33448/rsd-v10i1.11951.