OLIVEIRA, S. C. de .; SOUZA, M. R.; BAGGIO, R. A.; BOITO, J. P. .; PASQUETTI, T. J.; SANTOS, T. M. B. dos .; MORESCO, R. N. .; SILVA, A. S. da; PAIANO, D. Pigs fed various levels of crude protein and raised above the thermoneutral zone: effects on protein metabolism and nitrogen balance. Research, Society and Development, [S. l.], v. 10, n. 1, p. e21210111345, 2021. DOI: 10.33448/rsd-v10i1.11345. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11345. Acesso em: 6 mar. 2021.