SILVA, L. A. da .; TAVARES, I. M. de C. .; MELO NETO, B. A. de .; OLIVEIRA, C. P. de; FRANCO, M. . Technological prospecting of the use of vegetables in the development of gluten-free foods. Research, Society and Development, [S. l.], v. 10, n. 1, p. e38010111685, 2021. DOI: 10.33448/rsd-v10i1.11685. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11685. Acesso em: 20 apr. 2021.