AMARANTE, V. C. A. de; BOHM, B. C.; COLLING, L. B.; ROCKENBACH, C. .; PEREIRA, S. B.; BRUHN, F. R. P. . Microbiological quality of artisanal and industrial ice creams sold in the south of Rio Grande do Sul. Research, Society and Development, [S. l.], v. 10, n. 1, p. e57510111744, 2021. DOI: 10.33448/rsd-v10i1.11744. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11744. Acesso em: 15 apr. 2021.