OLIVEIRA JÚNIOR, G. M. de; LIMA SEGUNDO, J. F. de; JERÔNIMO, H. M. Ângelo . Assessment of the level of learning from handlers on good food handling practices. Research, Society and Development, [S. l.], v. 10, n. 1, p. e36310111796, 2021. DOI: 10.33448/rsd-v10i1.11796. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11796. Acesso em: 20 apr. 2021.