Amarante, V. C. A. de, Bohm, B. C., Colling, L. B., Rockenbach, C. ., Pereira, S. B. and Bruhn, F. R. P. . (2021) “Microbiological quality of artisanal and industrial ice creams sold in the south of Rio Grande do Sul”, Research, Society and Development, 10(1), p. e57510111744. doi: 10.33448/rsd-v10i1.11744.