Antibacterial and antioxidant potential of Spondias tuberosa Arruda (Anacardiaceae) extracts

Authors

DOI:

https://doi.org/10.33448/rsd-v9i12.10845

Keywords:

Antibiotics; Microbial resistance; Umbu; Bacteria.

Abstract

Antimicrobial resistance and the consequent inefficiency of antibiotics are the main problems faced by medicine. In view of this, numerous researches have been aimed at looking for new agents with antibacterial activity, among them natural products. Thus, this study aims to evaluate the antioxidant activity of aqueous and hydroalcoholic extracts of the leaves and roots of Spondias tuberosa by Thin Layer Chromatography (TLC), as well as to verify the antibacterial action of the extracts alone and in combination with commercial antibiotics to evaluate its potential in action of change of antibiotics. The extracts showed polar and nonpolar phenolic substances with antioxidant action. The Minimum Inhibitory Concentration (MIC) of the hydroalcoholic extracts of the leaves and roots was 1,024 μg/mL compared to the Staphylococcus aureus 25923 strain, whereas with the other strains, the products showed an MIC ≥ 2,048 µg/mL. The effect of combining extracts with amikacin, ampicillin and norfloxacin against the multidrug-resistant bacteria Escherichia coli 06, Staphylococcus aureus 10 and Pseudomonas aeruginosa 24 resulted in synergistic effects with aminoglycoside alone, achieving up to 75 % reduction in the MIC of the antibiotic. In view of the results obtained, it can be concluded that the extracts of S. tuberosa presented polar and nonpolar phenolic substances, in the antibacterial activity it can positively modify the effect of the aminoglycoside antibiotic against multi-resistant bacteria, but future studies are necessary to discover the mechanism of action of such an effect.

References

Aboody, M. S. A., & Mickymaray, S. (2020). Anti-Fungal Efficacy and Mechanisms of Flavonoids. Antibiotics, 9 (2), 45.

Adegoke, A. A., Aiyegoro, O. A., & Stenstrom, T. A. (2016). Effect of interaction of methanol leaf extract of Spondias mombin (Linn) and amoxicillin on some diarrheagenic Escherichia coli. Tropical Journal of Pharmaceutical Research, 15 (3), 475-480.

Adwan, G., Abu-Shanab, B., & Adwan, K. (2009). In vitro activity of certain drugs in combination with plant extracts against Staphylococcus aureus infections. African Journal of Biotechnology, 8 (17), 4239-4241.

Albuquerque, U. P., & Hanazaki, N. (2006). As pesquisas etnodirigidas na descoberta de novos fármacos de interesse médico e farmacêutico: fragilidades e pespectivas. Revista Brasileira de Farmacognosia, 16 (s/n), 678-689.

Almeida, A. L. S., Albuquerque, U. P., & Castro, C. C. (2011). Reproductive biology of Spondias tuberosa Arruda (Anacardiaceae), an endemic fructiferous species of the caatinga (dry forest), under different management conditions in northeastern Brazil. Journal of Arid Environments, 75 (4), 330-337.

Andrade, J. C., da Silva, A. R. P., dos Santos, A. T. L., Freitas, M. A., Carneiro, J. N. P., Gonçalo, M. I. P., Souza, A., Freitas, T. S., Ribeiro, P. R. V., Brito, E. S., Morais-Braga, M. F. B., & Coutinho, H. D.M. (2019). UPLC-MS-ESI-QTOF characterization and evaluation of the antibacterial and modulatory antibiotic activity of Ziziphus joazeiro Mart. aqueous extracts. South African Journal of Botany, 123 (s/n), 105-112.

Araújo, T. D. S., de Almeida e Castro, V. T. N., de Amorim, E. L. C., & de Albuquerque, U. P. (2012). Habitat influence on antioxidant activity and tannin concentrations of Spondias tuberosa. Pharmaceutical Biology, 50 (6), 754-759.

Barbosa-Filho, V. M., Waczuk, E. P., Leite, N. F., Menezes, I. R. A., da Costa, J. G. M., Lacerda, S. R., Adedara, I. A., Coutinho, H. D. M., Posser, T., & Kamdem, J. P. (2015). Phytocompounds and modulatory effects of Anacardium microcarpum (cajui) on antibiotic drugs used in clinical infections. Drug Design, Development and Therapy, 9 (s/n), 5965.

Bezerra, J. W. A., Costa, A. R., da Silva, M. A. P., Rocha, M. I., Boligon, A. A., da Rocha, J. B. T., & Kamdem, J. P. (2017). Chemical composition and toxicological evaluation of Hyptis suaveolens (L.) Poiteau (LAMIACEAE) in Drosophila melanogaster and Artemia salina. South African Journal of Botany, 113 (s/n), 437-442.

Bezerra, J. W. A., Costa, A. R., de Freitas, M. A., Rodrigues, F. C., de Souza, M. A., da Silva, A. R. P., Santos, A. T. L., Linhares, K. V., Coutinho, H. D. M., Silva, J. R. L., & Morais-Braga, M. F. B. (2019). Chemical composition, antimicrobial, modulator and antioxidant activity of essential oil of Dysphania ambrosioides (L.) Mosyakin & Clemants. ComparativeI Immunology,Mmicrobiology and Infectious Diseases, 65 (s/n), 58-64.

Collins, C. H. (2010). O desenvolvimento da cromatografia em camada delgada. Science Crhomatografhica, 2 (1), 5-12.

Cordeiro, B. M. P. C., Santos, N. D. L., Ferreira, M. R. A., de Araújo, L. C. C., Carvalho-Junior, A. R., Santos, A. D. C., de Oliveira, A. P., da Silva, A. G., Falcão, E. P. S., Correia, M. T. S., Almeida, J. R. G. S., da Silva, L. C. N., Soares, L. A. L., Napoleão, T. H., da Silva, M. V., & Paiva, P. M. G. (2018). Hexane extract from Spondias tuberosa (Anacardiaceae) leaves has antioxidant activity and is an anti-Candida agent by causing mitochondrial and lysosomal damages. BMC Complementary and Alternative Medicine, 18 (1), 1-10.

Costa, A. R, Almeida-Bezerra, J. W., Cruz, R. P. D., de Freitas, M. A., da Silva, V. B., Neto, J. C., Santos, A. T. L., Morais-Braga, M. F. B., Silva, L. A., Rocha, M. I., Kamdem, J. P., Iriti, M., Vitalini, S., Duarte, A. E., & Barros, L. M. (2020). In vitro Antibiotic and Modulatory Activity of Mesosphaerum suaveolens (L.) Kuntze against Candida strains. Antibiotics, 9 (2), 46.

Costa, J. C. F. D., & Hoscheid, J. (2018). Perfil fitoquímico e avaliação da atividade antimicrobiana de extratos aquoso e etanólico de folhas de Cecropia pachystachya. Revista Fitos, 12 (2), 175-185.

Coutinho, H. D.M., Costa, J. G. M., Lima, E. O., Falcçao-Silva, V. S., & Siqueira-Júnior, J. P. (2008). Enhancement of the antibiotic activity against a multiresistant Escherichia coli by Mentha arvensis L. and chlorpromazine. Chemotherapy, 54 (4), 328–330.

Cristofoli, N. L., Lima, C. A. R., Vieira, M. M. C., Andrade K. S., & Ferreira, S. R. S. (2018). Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts. Separation Science and Technology, 54 (4), 580-590.

Da Silva, A. R. A., Morais, S. M., Marques, M. M. M., Oliveira, D. F., Barros, C. C., Almeida, R. R., Vieira, Í. G. P., & Guedes, M. I. F. (2012). Chemical composition, antioxidant and antibacterial activities of two Spondias species from Northeastern Brazil. Pharmaceutical Biology, 50 (6), 740-746.

De Albuquerque, U. P. M., P. M., Almeida, A. L. S., Monteiro, J. M., Lins-Neto, E. M. F., Melo, J. G., & Santos, J. P. (2007). Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: a quantitative approach. Journal of Ethnopharmacology, 114 (3), 325-354.

El-Zawahry, Y. A., Reda, F. M., Azazy, W. M. (2013) Synergistic effect of combination treatment by certain plant extracts and some antibiotics on the resistance of pathogenic bacteria to some common antibiotics. Life Science Journal, 10 (4), 3477-3489.

Figueredo, F. G., Lucena, B. F. F., Tintino, S. R., Matias., E. F. F., Leite, N. F., Andrade, J. C., Nogueira, L. F. B., Morais, E. C., Costa, J. G. M., Coutinho, H. D. M., & Rodrigues, F. F. G. (2014). Chemical composition and evaluation of modulatory of the antibiotic activity from extract and essential oil of Myracrodruon urundeuva. Pharmaceutical Biology, 52 (5), 560-565.

Formagio, A. S. N., Masetto, T. E., Vieira, M. C., Zárate, N. A. H., De Matos, A. I. N., & Volobuff., C. R. F. (2014). Potencial alelopático e antioxidante de extratos vegetais. Bioscience Journal, 30 (5), 629-638.

Hidalgo, P. S. P., Nunomura, R. C. S., & Nunomura, S. M. (2016). Plantas oleaginosas amazônicas: química e atividade antioxidante de patauá (Oenocarpus bataua Mart.). Revista Virtual de Química, 8 (1), 130-140.

Houghton, P. J., Howes, M.J., Lee, C. C., & Steventon, G. (2007). Uses and abuses of in vitro tests in ethnopharmacology: visualizing an elephant. Journal of Ethnopharmacology, 110 (3), 391-400.

Iriti, M., Vitalini, S., & Varoni, E. M. (2020). Humans, Animals, Food and Environment: One Health Approach against Global Antimicrobial Resistance. Antibiotics, 9 (6), 346.

Jaiswal, P. Yadav, A., Nath, G., & Kumari, N. (2019). Antibacterial activity of leaf extracts of Spondias mangifera Wild: A future alternative of antibiotics. Bioscience Biotechnology Research Communications, 12 (3), 665-668.

Javadpour, M. M., Juban, M. M., Wai-Chun J. L., Bishop, S. M., Alberty, J. B., Cowell, S. M., Becker, C. L., & McLaughlin, M. L. (1996). De novo antimicrobial peptides with low mammalian cell toxicity, Journal of Medicinal Chemistry, 39 (s/n), 3107- 3113.

Leja, K., Drożdżyńska, A., Majcher, M., Kowalczewski, P. T., & Czaczyk, K. (2019). Influence of sub-inhibitory concentration of selected plant essential oils on the physical and biochemical properties of Pseudomonas orientalis. Open Chemistry, 17 (1), 492-505.

Lima, M. C., De Sousa, C. P., Fernandez-Prada, C., Harel, J., Dubreuil, J. D., & De Souza, E. L. (2019). A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria. Microbial pathogenesis, 130 (s/n), 259-270.

Lins-Neto, E. M. F, Peroni, N., & de Albuquerque, U. P. (2010). Traditional knowledge and management of Umbu (Spondias tuberosa, Anacardiaceae): an endemic species from the semi-arid region of Northeastern Brazil. Economic Botany, 64 (1), 11-21.

Magalhães, K. D. N., Guarniz, W. A. S., Sá, K. M., Freire, A. B., Monteiro, M. P., Nojosa, R. T., Bieski, I. G. C., Custódio, J. B., Balogun, S. O., & Bandeira, M. A. M. (2019). Medicinal plants of the Caatinga, northeastern Brazil: Ethnopharmacopeia (1980-1990) of the late professor Francisco José de Abreu Matos. Journal of ethnopharmacology, 237 (s/n), 314-353.

Masters, K. (1991). Spray drying handbook. Longman Scientific & Technical, New York.

Matos, F.J.A. (2002).Farmácias vivas. Fortaleza: Editora UFC. (4 ed). P. 36-40.

Mello, J.C.P., Santos, S. Taninos., (2017). In: Simões, C.M., Schenkel, E.P., Gosmann, G., Mello, J.C.P., Mentz, L.A., Petrovick, P.R. (Eds.), Farmacognosia: da planta ao medicamento. Ed.UFGRS/Ed.UFSC, 517–543.

NCCLS. (2003). Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically. USA.

Pereira, M. A.; & Castro, R. N. (2010). Perfil cromatográfico das substâncias fenólicas presentes em extratos de mel de assa peixe e avaliação de seu poder antioxidante. Universidade Federal Rural do Rio de Janeiro (Monografia). Seropédica-SP.

Santos, A. T. L., Carneiro, J. N. P., Cruz, R. P., Sales, D. L., Andrade, J. C., Almeida, W. O., Costa, J. G. M., Ribeiro, P. R. V., Brito, E. S., Batista, F. L. A., Magalhães, F. E A., Iriti, M., Morais-Braga, M. F. B., & Coutinho, H. D. M. (2019). UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts. Antibiotics, 8 (4), 240.

Santos, F. S. M., Bezerra, J. W. A., Kamdem, J. P., Boligon, A. A., Anraku, M. M., da Silva, A. R. P., Fidelis, K. R., Leite, N. F., Pinho, A. I., Henrique D. M. C., & dos Santos, J. E. G. (2019). Polyphenolic composition, antibacterial, modulator and neuroprotective activity of Tarenaya spinosa (Jacq.) Raf.(Cleomaceae). Asian Pacific Journal of Tropical Biomedicine, 9 (1), 12.

Saraiva, R. A. Matias, E. F. F., Henrique D. M. C., Costa, J. G. M., Souza, H. H. F.,. Fernandes, C. N., Rocha, J. B. T., & Menezes, I. R. A. (2011). Synergistic action between Caryocar coriaceum Wittm. fixed oil with aminoglycosides in vitro. European Journal of Lipid Science and Technology, 113 (8), 967-972.

Shaeer, K. M., Zmarlicka, M. T., Chahine, E. B., Piccicacco, N., & Cho, J. C. (2019). Plazomicin: A Next‐Generation Aminoglycoside. Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 39 (1), 77-93.

Silva, A. R. A. Morais, S. M., Marques, M. M. M., Lima, D. M., Santos, S. C. C., Almeida, R. R., Vieira, I. G. P., & Guedes, M. I. F. (2011). Antiviral activities of extracts and phenolic components of two Spondias species against dengue virus. Journal of Venomous Animals and Toxins Including Tropical Diseases, 17 (4), 406-413.

Siqueira, E. M. S., Félix‐Silva, J., De Araújo, L. M. L., Fernandes, J. M., Cabral, B., Gomes, J. A. S., Roque, A. A., Tomaz, J. C., Lopes, N. P., Fernandes‐Pedrosa, M. F., Giordani, R. B., & Zucolotto, S. M. (2016). Spondias tuberosa (Anacardiaceae) leaves: profiling phenolic compounds by HPLC‐DAD and LC–MS/MS and in vivo anti‐inflammatory activity. Biomedical Chromatography, 30, (10), 1656-1665.

SIQUEIRA, E. M. S. (2015). Spondias tuberosa Arr. (UMBU): estudo fitoquímico e avaliação do potencial anti-inflamatório. Dissertação de Mestrado. Universidade Federal do Rio Grande do Norte.

Temitope, O. O., Ogunmodede, A. F., Fasusi, O. A., Thonda, A. O., & Odufunwa, A. E. (2017). Synergistic Antibacterial and Antifungal Activities of Spondias mombin Extracts and Conventional Antibiotic and Antifungal Agents on Selected Clinical Microorganisms. Scholars Journal of Applied Medical Sciences, 5 (2ª), 307-318.

Uchôa, A. D., Oliveira, W. F., Pereira, A. P., Silva, A. G., Cordeiro, B. M., Malafaia, C. B., Almeida, C. M. A., Silva, N. H., Albuquerque, J. F. C.,. Silva, M. V., & Correia, M. T. (2015). Antioxidant activity and phytochemical profile of Spondias tuberosa Arruda leaves extracts. American Journal of Plant Sciences, 6 (19), 3038.

Zeraik, M. L., Queiroz, E. F., Marcourt, L., Ciclet, O., Castro-Gamboa, I., Silva, D. H. S., Cuendet M., Bolzani, V. S., & Wolfender, J-L. (2016). Antioxidants, quinone reductase inducers and acetylcholinesterase inhibitors from Spondias tuberosa fruits. Journal of Functional foods, 21 (s/n), 396-405.

Zhou, L., Zheng, H., Tang, Y., Yu, W., & Gong, Q. (2013). Eugenol inhibits quorum sensing at sub-inhibitory concentrations. Biotechnology Letters, 35 (4), 631-637.

Downloads

Published

15/12/2020

How to Cite

SANTOS , A. T. L. dos .; CARNEIRO , J. N. P. .; ANDRADE-PINHEIRO, J. C. .; ARAÚJO-NETO, J. B. de .; SALES , D. L. .; FREITAS, M. A. de .; ALMEIDA-BEZERRA, J. W.; BATISTA, F. L. A. .; MAGALHÃES, F. E. A. .; PEREIRA, C. C. S. S. .; LUCIANO-TORRES, M. de L. A. .; LIMA, E. E. .; COUTINHO , H. D. M. .; MORAIS-BRAGA, M. F. B. . Antibacterial and antioxidant potential of Spondias tuberosa Arruda (Anacardiaceae) extracts. Research, Society and Development, [S. l.], v. 9, n. 12, p. e12791210845, 2020. DOI: 10.33448/rsd-v9i12.10845. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/10845. Acesso em: 23 nov. 2024.

Issue

Section

Health Sciences