Rice Sustainability Trend: A bibliometric review
DOI:
https://doi.org/10.33448/rsd-v10i7.16224Keywords:
Rice; Value chain; Continuous improvement; Sustainability.Abstract
Sustainability is a topic of interest to science and organizations, an emerging research area in the agrifood field and business management. This area aims to investigate the processes that lead organizations to sustainability and those that lead to organizational learning and the consequent continuous improvement. This work seeks to understand the evolution and trend of studies on the sustainability of the rice value chain. In this sense, a bibliometric review of the literature in the Scopus database was carried out as a methodological procedure, in the years 2001 to 2021, to observe the publications on the theme of sustainability of the rice value chain existing over the 20 years of this century. Among the results obtained, it was verified that the publications on the topic addressed had an exponential growth from the year 2015, that is, from 80 publications to more than 400 in 2019, and it can be observed that this theme has become of due importance, with a view to sustainability. As an essential result of this study, it is observed that in 2019 there were more than 200 publications on the theme of rice sustainability. All of this leads to the belief that there is an interest on the part of researchers and authors to deepen their research questions in this area, with different approaches to understand the value chain and the sustainability of rice.
References
Abaide, E. R., Tres, M. V., Zabot, G. L., & Mazutti, M. A. (2019). Reasons for processing of rice coproducts: Reality and expectations. Biomass and Bioenergy, 120, 240-256.
Abdul-Rahaman, A., & Abdulai, A. (2020). Farmer groups, collective marketing and smallholder farm performance in rural Ghana. Journal of Agribusiness in Developing and Emerging Economies.
Addinsall, C., Glencross, K., Scherrer, P., Weiler, B., & Nichols, D. (2015). Agroecology and sustainable rural livelihoods: A conceptual framework to guide development projects in the Pacific Islands. Agroecology and Sustainable Food Systems, 39(6), 691-723.
Aria, M., & Cuccurullo, C. (2017). Bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of informetrics, 11(4), 959-975.
Ávila-Gutiérrez, M. J., Martín-Gómez, A., Aguayo-González, F., & Córdoba-Roldán, A. (2019). Standardization framework for sustainability from circular economy 4.0. Sustainability, 11(22), 6490.
Bhargava, A., Bafna, A., & Shabarisha, N. (2018). A review on value chain analysis as a strategic cost management tool. Acc Financ Manag J, 3(3), 1386-93.
Broadus, R. N. (1987). Toward a definition of “bibliometrics”. Scientometrics, 12(5-6), 373-379.
Chen, W., Oldfield, T. L., Katsantonis, D., Kadoglidou, K., Wood, R., & Holden, N. M. (2019). The socio-economic impacts of introducing circular economy into Mediterranean rice production. Journal of Cleaner Production, 218, 273-283.
Custodio, M. C., Cuevas, R. P., Ynion, J., Laborte, A. G., Velasco, M. L., & Demont, M. (2019). Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?. Trends in food science & technology, 92, 122-137.
Demont, M., Fiamohe, R., & Kinkpe, A. T. (2017). Comparative advantage in demand and the development of rice value chains in West Africa. World Development, 96, 578-590.
Demont, M., & Rutsaert, P. (2017). Restructuring the Vietnamese rice sector: towards increasing sustainability. Sustainability, 9(2), 325.
Fearne, A., Martinez, M. G., & Dent, B. (2012). Dimensions of sustainable value chains: implications for value chain analysis. Supply Chain Management: An International Journal.
Feil, A. A., Schreiber, D., Haetinger, C., Strasburg, V. J., & Barkert, C. L. (2019). Sustainability Indicators for Industrial Organizations: Systematic Review of Literature. Sustainability, 11(3), 854.
Garza-Reyes, J. A., Romero, J. T., Govindan, K., Cherrafi, A., & Ramanathan, U. (2018). A PDCA-based approach to environmental value stream mapping (E-VSM). Journal of Cleaner Production, 180, 335-348.
Goldenberg, O., & Wiley, J. (2011). Quality, conformity, and conflict: Questioning the assumptions of Osborn’s brainstorming technique. The Journal of Problem Solving, 3(2), 5.
Hines, P., & Rich, N. (1997). The seven value stream mapping tools. International journal of operations & production management.
Madzík, P. (2018). Increasing accuracy of the Kano model–a case study. Total Quality Management & Business Excellence, 29(3-4), 387-409.
Maneechansook, C. (2011). Value Chain of Rice Exported from Thailand to Sweden.
Marques, C., & Carvalho, M. (2017). A agricultura e os sistemas de produção da região Alentejo de Portugal: evolução, situação atual e perspetivas. Revista de Economia e Agronegócio, 15(3).
Martínez Pérez, N. (2018). El apoyo al cultivo del arroz. Situación en el Lago de la Albufera (Valencia).
Melton, T. (2005). The benefits of lean manufacturing: what lean thinking has to offer the process industries. Chemical engineering research and design, 83(6), 662-673.
Morioka, S. N., & Carvalho, M. M. (2016). Measuring sustainability in practice: exploring the inclusion of sustainability into corporate performance systems in Brazilian case studies. Journal of Cleaner Production, 136, 123-133.
Ngamcharoenmongkol, P., Sen, S. K., & Ongsakul, V. (2019). Sustainability intent transforming staple food in the Greater Mekong Sub-region: Qualitative study of Low Input and Niche Rice Value Chain. Journal of Business and Retail Management Research, 13(3).
Nkuba, J., Ndunguru, A., Madulu, R., Lwezaura, D., Kajiru, G., Babu, A., ... & Ley, G. (2016). Rice value chain analysis in Tanzania: identification of constraints, opportunities and upgrading strategies. African Crop Science Journal, 24(1), 73-87.
Oka, H. I. (1988). Origin of cultivated rice. Elsevier.
Oliveira, J., Sá, J. C., & Fernandes, A. (2017). Continuous improvement through" Lean Tools": An application in a mechanical company. Procedia Manufacturing, 13, 1082-1089.
Papademetriou, M. K. (2000). Rice production in the Asia-Pacific region: issues and perspectives. Bridging the rice yield gap in the Asia-Pacific region, 220.
Perilla, O. L. U., Gómez, A. G., Gómez, A. G., Díaz, C. Á., & Cortezón, J. A. R. (2012). Methodology to assess sustainable management of water resources in coastal lagoons with agricultural uses: An application to the Albufera lagoon of Valencia (Eastern Spain). Ecological Indicators, 13(1), 129-143.
Pritchard, A. (1969). Statistical bibliography or bibliometrics. Journal of documentation, 25(4), 348-349.
Reig, E., Aznar, J., & Estruch, V. (2010). A comparative analysis of the sustainability of rice cultivation technologies using the analytic network process. Spanish Journal of Agricultural Research, (2), 273-284.
Sauerwein, E., Bailom, F., Matzler, K., & Hinterhuber, H. H. (1996). The Kano model: How to delight your customers. In International Working Seminar on Production Economics, 1(4), 313-327).
Soebandrija, K. E. N. (2017). Green innovation and sustainable industrial systems within sustainability and company improvement perspective. In IOP Conference Series: Earth and Environmental Science, 109 (1), 12-30.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Adonir Venuzino Rocha Both; Margarida Serra Marques Martins de Moura Saraiva; Manuel Luis Tibério
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
