Aumento da capacidade antioxidante de maracujá cultivado com dois sistemas radiculares após enxerto
DOI:
https://doi.org/10.33448/rsd-v11i15.21286Keywords:
Ascorbic acid; Flavonoids; Passiflora edulis sims.; Passiflora gibertti; Phenols.Abstract
Aim of this study was to investigate the influence of the two methods of grafting on Passiflora gibertti in this antioxidant capacity. Experiment was conducted under field conditions in two agricultural years 2012/2013 and 2013/2014 following a randomized block design, being studied three treatments, plants not grafted, grafted plants by cleft grafting and grafted plants laterally and with maintenance of the root system. Fruit were harvested when they were physiologically ripe and taken to the laboratory for juice extraction and antioxidant compounds analysis. Total phenolic compounds, ascorbic acid, total flavonoids, Xanthoids contents and total antioxidant activity (DPPH) were evaluated. The use of two root systems showed higher contents of total phenolic compounds, flavonoids and ascorbic acid, however, had the total xanthoids contents decreased. It is concluded that the technique of grafting with the use of two root systems is favorable to the accumulation of higher levels of antioxidants.
References
Awad, M. A., De Jager, A., & Van Westing, L. M. (2000). Flavonoid and chlorogenic acid levels in apple fruit: characterization of variation. Scientia Horticulturae, 83, 249- 263.
Barbosa-Filho, J. M., Alencar, A. A., Nunes, X. P., Tomaz, A. C. A., Sena-Filho, J. G., Athayde-Filho, P. F., Silva, M. S., Souza, M. F. V., & Da-Cunha, E. V. L. (2008). Sources of alpha-, beta-, gamma-, delta- and epsilon-carotenes: A twentieth century review. Revista Brasrasileira de Farmacognosia, 18, 135-154.
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und -Technologie, 28, 25-30.
Carvalho, C. R. L., Mantovani, D. M. B., Carvalho, P. R. N., & Moraes, R. M. M. (1990). Análises químicas de alimentos. Campinas, SP, BR: ITAL.
Carvalho, M. V. O., Oliveira, L. L., & Costa, A. M. (2018). Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah. Food Chemistry, 266, 350–358.
Cavichioli, J. C., Corrêa, L. S., Boliani, A. C., & Santos, P. C. (2011). Desenvolvimento e produtividade do maracujazeiro-amarelo enxertado em três porta-enxertos. Revista Brasileira de Fruticultura, 33, 558-566.
Chun, S. S., Vatem, D. A., Lin, Y. T., & Shetty, K. (2005). Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry, 40, 809-816.
Fernández-García, N., Martínez, V., & Carvajal, M. (2004). Effect of salinity on growth, mineral composition, and water relations of grafted tomato plants. Journal of Plant Nutritionand Soil Science, 167, 616-622.
Fischer, I. H., Lourenço, S. A., Martins, M. C., Kimati, H., & Amorim, L. (2005). Seleção de plantas resistentes e de fungicidas para o controle da podridão do colo do maracujazeiro causada por Nectria haematococca. Fitopatologia Brasileira, 30, 50-259.
Freire, J. S., Calvacante, L., Rebequi, A. M., Dias, T. J., Brehm, M. A., & Santos, J. B. (2014). Quality of yellow passion fruit juice with cultivation using different organic sources and saline water. Idesia, 32, 79-87.
Giorni, M., Capocasa, F., Scalzo, J., Murri, G., Battino, M., & Mezzetti, B. (2005). The root-stock effect on plant adaptability, production, fruit quality, nutrition in the peach (cv. ‘Suncrest’). Scientia Horticulturae,107, 36–42.
Girardi, E. A. (2005). Métodos alternativos de produção de mudas cítricas em recipientes na prevenção da morte súbita dos citros. Msc, Universidade Estadual de São Paulo, Piracicaba, Brasil.
Hanson, P. M., Yang, R. Y., Tsou, S. C., Ledesma, D., Engle, L., & Lee, T. C. (2006). Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics and ascorbic acid. Journal of Food Composition and Analysis, 19, 594-600.
Lee, J. M. (1994) Cultivation of grafted vegetables I. Currents status, grafting methods, and benefits. HortScience, 29, 235-239.
Martinez-Rodriguez, M. M., Estañ, M. T., Moyano, E., Garcia-Abellan, J. O., Flowers, F. B., Campos, J. F., Al-Azzawi, M. J., Flowers, T. J., & Bolarín, M. C. (2008). The effectiveness of grafting to improve salt tolerance in tomato when na ‘excluder’ genotype is used as scion. Environmental and Experimental Botany, 63, 392-401.
Meletti, L. M. M., & Bruckner, C. H. (2001). Melhoramento genético. In: Bruckner CH, Picanço MC. Maracujá: tecnologia de produção, pós-colheita, agroindústria, mercado. Porto Alegre, RS, BR: Cinco Continentes.
Melo, N. J. A., Negreiros, A. M. P., Sarmento, J. D. A., Morais, P. L. D., & Sales Júnior, R. (2020). Physical-chemical characterization of yellow passion fruit produced in different cultivateon systems. Emirates Journal of Food and Agriculture, 32(12), 897-908.
Múller, G. W., Negri, J. D., Ahilar-Vildoso, C. I., Mattos Júnior, D., Pompeu Júnior, J., Teófilo Sobrinho. J., Carvalho, S. A., Girotto, L. F., & Machado, M. A. (2002). Morte súbita dos citros: uma nova doença na citricultura brasileira. Laranja, 23, 371-386.
Nakajima, Y., Xu, X. P., & Hasegawa, K. (1992). Inarching of invigorating rootstock onto young pomelo trees grown under a plastic house. Journal of the Japanese Society for Horticultural Science, 61, 521- 526.
Padgett, M., & Morrison, J. C. (1990). Changes in grape berry exudates during fruit‐development and their effect on mycelial growth of Botrytis cinerea. Journal of the American Society for Horticultural Science, 115, 269–273.
Piza Júnior, C. T., et al (1996). Adubação do maracujá.In: Raij, B. Van et al. (Ed). Recomendações de adubação e calagem para o Estado de São Paulo. (2ª.ed.) Cap.17, p.148-149. (Boletim Técnico, 100). Campinas, SP, BR: IAC.
Reis, L. C. R., Facco, E. M. P., Salvador, M., Flôres S. M., & Rios, A. O. (2018). Antioxidant potencial and physicochemical characterization of yellow, purple and orange passion fruit. Journal of Food Science and Technology, 55, 2679-2691.
Salazar, A. H., Silva, D. F. P., & Bruckner, C. H. (2016). Effect of two wild rootstocks of genus Passiflora L. on the contente of antioxidants and fruit quality of yellow passion fruit. Bragantia, 75, 164-172.
Santos, C. E. M., Bruckner, C. H., Cruz, C. D., Siqueira, D. L., & Pimentel, L. D. ( 2009). Características físicas do maracujá-azedo em função do genótipo e massa do fruto. Revista Brasileira de Fruticultura, 31, 1102-1119.
Santos, T. B., Araujo, F. P., Neto, A. F., Freitas, S. T, Araújo, J. S., Vilar, S. B. O, Araújo, A. J. B., & Lima, M. S. (2021). Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims, International Journal of Fruit Science, 21:1, 255-269, 10.1080/15538362.2021.1872050.
Sims, D. A., & Gamon, J. A. (2002). Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages. Remote Sensing of Environment, 81, 337– 354.
Silva, S. R., & Mercadante, A. Z. (2002). Composição de carotenóides de maracujá-amarelo Passiflora edulis flavicarpa in natura. Ciência e Tecnologia dos Alimentos, 22, 254-258.
Silva, G. S., Borges, G. S. C. B., Castro, C. D. P. C., Aidar, S. T., Marques, A. T. B., Freitas, S. T., Rybka, A. C. P., & Cardarelli, H. R. (2020). Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region. Scientia Horticulturae, 272, 1-7.
Singleton, V. L., & Rossi, J. A. (1965) Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. American Journal of Enology and Viticulture,16, 144-158.
Treutter, D. (2005). Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biology, 7, 581–591.
Veberic, R., Trobec, M., Herbinger, K., Hofer, M., Grill, D., & Stamper, F. (2006). Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and intergrated production. Journal of the Science of Food and Agriculture, 85, 1687-1694.
Zeraik, M. L., & Yariwake, J. H. (2010). Quantification of isoorientin and total flavonoids in Passiflora edulis fruit pulp by HPLC-UV/DAD. Microchemical Journal, 96, 86-91.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 William Hiroshi Suekane Takata; Kamila de Almeida Monaco Mello; Nobuyoshi Narita; Marizete Cavalcante de Souza Vieira ; Giuseppina Pace Pereira Lima; Elizabeth Orika Ono
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
