Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
DOI:
https://doi.org/10.33448/rsd-v11i3.26372Keywords:
Fruit species; Atlantic forest; Native species; Systematic review.Abstract
The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome.
References
Amorim, L. D. M. de, Sousa, L. de O. F. de, Oliveira, F. F. M., Camacho, R. G. V., & Melo, J. I. M. de. (2016). Fabaceae na Floresta Nacional (FLONA) de Assú, semiárido potiguar, nordeste do Brasil. Rodriguésia, 67(1), 105–124. https://doi.org/10.1590/2175-7860201667108
APG IV. (2016). An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV. Botanical Journal of the Linnean Society, 181(1), 1–20. https://doi.org/10.1111/boj.12385
Barbosa, L. M., Shirasuna, R. T., Lima, F. C. de, Ortiz, P. R. T., Barbosa, K. C., & Barbosa, T. C. (2017). Lista de espécies indicadas para restauração ecológica para diversas regiões do Estado de São Paulo. Instituto de Botânica.
Begossi, A., Hanazaki, N., & Tamashiro, J. Y. (2002). Medicinal plants in the Atlantic Forest (Brazil): Knowledge, Use, and Conservation. Human Ecology, 30(3), 281–299. https://doi.org/10.1023/A:1016564217719
Beltreschi, L., de Lima, R. B., & da Cruz, D. D. (2019). Traditional botanical knowledge of medicinal plants in a “quilombola” community in the Atlantic Forest of northeastern Brazil. Environment, Development and Sustainability, 21(3), 1185–1203. https://doi.org/10.1007/s10668-017-0079-6
Bertucci, J. L. de O. (2015). Metodologia básica para elaboração de trabalhos de conclusão de cursos (TCC) (1o ed). Atlas.
Biavatti, M. W., Farias, C., Curtius, F., Brasil, L. M., Hort, S., Schuster, L., Leite, S. N., & Prado, S. R. T. (2004). Preliminary studies on Campomanesia xanthocarpa (Berg.) and Cuphea carthagenensis (Jacq.) J.F. Macbr. aqueous extract: Weight control and biochemical parameters. Journal of Ethnopharmacology, 93(2–3), 385–389. https://doi.org/10.1016/j.jep.2004.04.015
Cecchino, N. J. (2010). Google Scholar. Journal of the Medical Library Association : JMLA, 98(4), 320–321. https://doi.org/10.3163/1536-5050.98.4.016
Costa, G. M. (2013). Estudo químico de espécies brasileiras e colombianas do gênero Passiflora [Universidade Federal de Santa Catarina]. https://repositorio.ufsc.br/handle/123456789/106881
Dias, N. O., Matsumoto, S. N., Rebouças, T. N. H., Viana, A. E. S., São José, A. R., & Souza, I. V. B. (2003). Influência da poda de produção em ramos de diferentes diâmetros no desenvolvimento vegetativo e reprodutivo da pinheira (Annona squamosa L.). Revista Brasileira de Fruticultura, 25(1), 100–103. https://doi.org/10.1590/S0100-29452003000100029
Diehl, A. A., & Tatim, D. C. (2004). Pesquisa em ciências sociais aplicadas: Métodos e técnicas. Pearson Brasil.
Embrapa. (2014). Embrapa no Ano Internacional da Agricultura Familiar. Portal Embrapa. https://www.embrapa.br/embrapa-no-ano-internacional-da-agricultura-familiar
Embrapa. (2019). Curiosidades sobre o Butiá. Pesquisa, Desenvolvimento e Inovação: Curiosidades sobre o Butiá. https://www.embrapa.br/busca-de-noticias/-/noticia/42413422/curiosidades-sobre-o-butia
Fachin, O. (2006). Fundamentos de metodologia. Saraiva.
FAO. (2021). Introducing the UN Decade of Family Farming. Food and Agriculture Organization of the United Nations. https://www.fao.org/family-farming-decade/en/
Flora do Brasil 2020. ([em construção]). Jardim Botânico do Rio de Janeiro. http://floradobrasil.jbrj.gov.br/
Fonseca, G. A. B. da. (1985). The vanishing Brazilian Atlantic forest. Biological Conservation, 34(1), 17–34. https://doi.org/10.1016/0006-3207(85)90055-2
Fundação SOS Mata Atlântica. (2021). Causas: Mata Atlântica. Fundação SOS Mata Atlântica. https://www.sosma.org.br/causas/mata-atlantica/
Giulietti, A. M., Harley, R. M., & Queiroz, L. P. (2005). Biodiversidade e conservação das plantas no Brasil. Megadiversidade, 1.
Gressler, E., Pizo, M. A., & Morellato, L. P. C. (2006). Polinização e dispersão de sementes em Myrtaceae do Brasil. Revista Brasileira de Botânica, 29(4), 509–530. https://doi.org/10.1590/S0100-84042006000400002
Howe, H. F., & Smallwood, J. (1982). Ecology of Seed Dispersal. Annual Review of Ecology and Systematics, 13(1), 201–228. https://doi.org/10.1146/annurev.es.13.110182.001221
Joly, C. A., Metzger, J. P., & Tabarelli, M. (2014). Experiences from the Brazilian Atlantic Forest: Ecological findings and conservation initiatives. New Phytologist, 204(3), 459–473. https://doi.org/10.1111/nph.12989
Klafke, J. Z., da Silva, M. A., Panigas, T. F., Belli, K. C., de Oliveira, M. F., Barichello, M. M., Rigo, F. K., Rossato, M. F., Soares dos Santos, A. R., Pizzolatti, M. G., Ferreira, J., & Viecili, P. R. N. (2010). Effects of Campomanesia xanthocarpa on biochemical, hematological and oxidative stress parameters in hypercholesterolemic patients. Journal of Ethnopharmacology, 127(2), 299–305. https://doi.org/10.1016/j.jep.2009.11.004
Koller, S. H., Couto, M. C. P. de P., & Hohendorff, J. V. (2014). Manual de produção científica. Penso Editora Ltda. https://www.biosanas.com.br/uploads/outros/artigos_cientificos/18/6505082c2a7c23986651c7b1f7a4a92e.pdf
Laurance, W. F. (2009). Conserving the hottest of the hotspots. Biological Conservation, 142(6), 1137. https://doi.org/10.1016/j.biocon.2008.10.011
Lunelli, N. P. (2014). Conhecimento e uso de espécies arbóreas por agricultores do Vale do Ribeira [Instituto de Botânica da Secretaria do Meio Ambiente]. http://arquivos.ambiente.sp.gov.br/pgibt/2015/02/Naiana_Pereira_Lunelli_MS.pdf
Mafra, M. S. H. (2013). Estudo com etnoconhecimento e conservação da biodiversidade e agroecossistemas no planalto sul catarinense. Resumos do VIII Congresso Brasileiro de Agroecologia, 8(Cadernos de Agroecologia). https://revistas.aba-agroecologia.org.br/cad/article/view/13959/9259
Marconi, M. de A., & Lakatos, E. M. (2021). Metodologia Científica (8a). Atlas editora.
Markman, B. E. O., Bacchi, E. M., & Kato, E. T. M. (2004). Antiulcerogenic effects of Campomanesia xanthocarpa. Journal of Ethnopharmacology, 94(1), 55–57. https://doi.org/10.1016/j.jep.2004.04.025
Mattos, J. R. (1978). Frutos indígenas comestíveis do Rio Grande do Sul (2o ed). Instituto de Pesquisa de Recursos Naturais Renováveis.
Minas Gerais. (2021). Perfil da Fruticultura. SEAPA - Secretaria de Estado de Agricultura, Pecuária e Abastecimento.
Mittermeier, R. A. (Org.). (2004). Hotspots revisited: Earth’s biologically richest and most endangered terrestrial ecoregions (1. engl. ed). CEMEX.
Mittermeier, R. A., Turner, W. R., Larsen, F. W., Brooks, T. M., & Gascon, C. (2011). Global Biodiversity Conservation: The Critical Role of Hotspots. In F. E. Zachos & J. C. Habel (Orgs.), Biodiversity Hotspots (p. 3–22). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-20992-5_1
Modolo, L. V. (Org.). (2019). Brazilian medicinal plants. CRC Press.
Oliveira Junior, M. A. de, Docema, M. L., Silva, M. S. C. da, & Souza, M. W. R. de. (2021). Perfil do consumo e conhecimento sobre fruteiras nativas e exóticas. Research, Society and Development, 10(13), e579101321377. https://doi.org/10.33448/rsd-v10i13.21377
Ribeiro, M. C., Metzger, J. P., Martensen, A. C., Ponzoni, F. J., & Hirota, M. M. (2009). The Brazilian Atlantic Forest: How much is left, and how is the remaining forest distributed? Implications for conservation. Biological Conservation, 142(6), 1141–1153. https://doi.org/10.1016/j.biocon.2009.02.021
Rocha, É. M. da, Manhani, M. R., Machado, S. T., & Soares, V. A. (2022). Frutíferas Nativas da Mata Atlântica Paulista: Vamos conhecê-las? / Native Fruits from São Paulo’s Atlantic Forest: let’s get to know them? Brazilian Journal of Development, 8(1), 5278–5294. https://doi.org/10.34117/bjdv8n1-353
Saito, M. L., & Alvarenga, M. A. (1994). Alkaloids from Annona cacans. Fitoterapia, 65, 87.
Santos, B. M., Bezerra-Souza, A., Aragaki, S., Rodrigues, E., Umehara, E., Ghilardi Lago, J. H., Laurenti, M. D., Ribeiro, S. P., & Passero, L. F. D. (2019). Ethnopharmacology Study of Plants from Atlantic Forest with Leishmanicidal Activity. Evidence-Based Complementary and Alternative Medicine, 2019, 1–8. https://doi.org/10.1155/2019/8780914
Souza, R. G. D., Dan, M. L., Dias-Guimarães, M. A., Guimarães, L. A. O. P., & Braga, J. M. A. (2018). Fruits of the Brazilian Atlantic Forest: Allying biodiversity conservation and food security. Anais da Academia Brasileira de Ciências, 90(4), 3583–3595. https://doi.org/10.1590/0001-3765201820170399
United Nations. (2014). International Year of Family Farming, 2014. United Nations General Assembly. https://www.un.org/ga/search/view_doc.asp?symbol=A/RES/66/222
Vallilo, M. I., Bustillos, O. V., & Aguiar, O. T. de. (2006). Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. Revista do Instituto Florestal.
Van der Pijl, L. (1982). Principles of Dispersal in Higher Plants. Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-87925-8
Viani, R. A. G., & Rodrigues, R. R. (2005). Árvores frutíferas nativas do Brasil. Revista Plantas, Flores & Jardins, 50–57. http://lerf.eco.br/img/publicacoes/2005_12%20arvores%20frutiferas%20nativas%20do%20Brasil.pdf
Viecili, P. R. N., Borges, D. O., Kirsten, K., Malheiros, J., Viecili, E., Melo, R. D., Trevisan, G., da Silva, M. A., Bochi, G. V., Moresco, R. N., & Klafke, J. Z. (2014). Effects of Campomanesia xanthocarpa on inflammatory processes, oxidative stress, endothelial dysfunction and lipid biomarkers in hypercholesterolemic individuals. Atherosclerosis, 234(1), 85–92. https://doi.org/10.1016/j.atherosclerosis.2014.02.010
Vinagre, A. S., Rönnau, Â. D. R. O., Pereira, S. F., Silveira, L. U. da, Wiilland, E. de F., & Suyenaga, E. S. (2010). Anti-diabetic effects of Campomanesia xanthocarpa (Berg) leaf decoction. Brazilian Journal of Pharmaceutical Sciences, 46(2), 169–177. https://doi.org/10.1590/S1984-82502010000200002
Whitmore, T. C. (1990). Tropical Rain Forest dynamics and its implications for management. In A. Gomez Pompa, T. C. Whitmore, & M. Hadley, Rain forest regeneration and management (p. 67–89). UNESCO & The Part Eenon Publishing Group.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Jaciely Gabriela Melo da Silva; Larissa Oliveira Vilela; José Mauro Santana da Silva
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
