Levan production by submerged fermentation using Zymomonas mobilis cct 4494

Authors

DOI:

https://doi.org/10.33448/rsd-v9i10.8526

Keywords:

Biopolymers; Polysaccharides; Exopolysaccharides; Bacteria; Production.

Abstract

Levan is an exopolysaccharide formed by fructose units produced by microorganisms during the fermentation of a culture medium containing sucrose, yeast extract and mineral salts. It is a biopolymer with industrial applications, both in the food area (color and flavor fixative, thickener and stabilizer of various foods) and also in the pharmaceutical (blood plasma substitute, immunomodulator, anticarcinogenic and hypocholesterolemic). This work aimed to specifically address aspects related to the design of levana production from the bacterium Zymomonas mobilis CCT 4494, varying the conditions of a submerged fermentation. The fermentation conditions for the production of levana were evaluated from a factorial planning and the response surface methodology was applied. The results demonstrate that the low p value found for the levan intercept (Y1), indicated that the levels studied in this research were well chosen and that the regression coefficient of the equation described the experiment with above 99% of confidence. Of the independent variables analyzed, agitation and its binary combination with temperature represented the most significant for this biopolymer biosynthesis. The highest production of levan obtained was 10.58 g.L-1, when using the initial sucrose concentration of 150 g.L-1. The values of biopolymer and biomass reduced significantly at temperatures above 30 °C and the fermentation product, such as the growth of Zymomonas mobilis CCT 4494, was proportional to the increase on concentration of sucrose tested.

References

Box, G. E. P., Hunter, W. G. (1978). Statistics for experimenters. An introduction to design, data analysis and model building. John Wiley & Sons.

Cunha, P. L. R. (2009). Quim. Nova. 32, 649.

De Oliveira, M. R., Da Silva, R. S. S. F., Buzato, J. B., & Celligoi, M. A. P. C. (2007). Biochem. Eng. J. 37, 177.

Dubois, M., Gilles, K. A., & Hamilton, J. K. (1956). Analytical Chemistry. 28, 356.

Ernandes, F. M. P. G., & Garcia-Cruz, C. H. (2009). Acta Scientiarum Technology. 31, 41.

Ernandes, F. M. P. G., & Garcia-Cruz, C. (2010). Acta Scientiarum Tecnology. 32, 26.

Ernandes, F. M. P. G., & Garcia-Cruz, C. H. (2011). Ciênc. agrotec. 35, 354.

Ernandes, F. M. P. G., & Garcia-Cruz, C. H. (2011b). Journal of Engineering and Technology., 1(2), 47-56.

Ferreira, J. (2013). Produção de levana e bioetanol utilizando cascas de banana por Zymomonas mobilis. Dissertação de Mestrado, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brasil.

Ferreira, J., Santos, V. A. Q., Calegari, G. C., Garcia-Cruz, C. H. (2019). The Electronic Journal of Chemistry. 11.

Lima, U. A. (2019). Coleção Biotecnologia Industrial: Processos Fermentativos e Enzimáticos. Editora Edgard Blucher.

Lorenzetti, M. F. S., Moro, M. R., Garcia-Cruz, C. H. (2015). Journal of Food Process Engineering. 38, 36.

Nelson, N. A. (1944). Biochemistry. 153, 380.

Parker, C., Peekhaus, N., Zhang, X., Conway, T. (1997). Appl. Environ Microbiol. 63, 3519.

Santos, V. A. Q., Garcia-Cruz, C. H. (2016). Acta Scientiarum Technology. 38, 263.

Silbir, S., Dagbagli, S.,Yegin, S., Baysal, T., Goksungur, Silbir, S., Dagbagli, S., Yegin, S., Baysal, T., & Goksungur, Y. (2014). Carbohydrate Polymers. 99, 454.

Somogyi, M. (1952). Journal of Biologycal Chemistry. 195, 19.

Statsoft, I. N. C. (1996). Program of Calculus and Graphics Statistcs.

Sutherland, I. W. (1972). Advances in Microbial Physiology. 8, 213.

Downloads

Published

01/10/2020

How to Cite

LIMA, L. B.; SILVA, M. D. D. .; VIÇOSO, T. G. L.; MARTINS, M. L. F. .; SILVA, J. J.; SILVA, J. P. T.; LAPENA, S. A. B.; GARCIA-CRUZ, C. H. .; ERNANDES, F. M. P. G. Levan production by submerged fermentation using Zymomonas mobilis cct 4494. Research, Society and Development, [S. l.], v. 9, n. 10, p. e3899108526, 2020. DOI: 10.33448/rsd-v9i10.8526. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/8526. Acesso em: 23 dec. 2024.

Issue

Vol. 9 No. 10

Section

Exact and Earth Sciences

License

Copyright (c) 2020 Letícia Biazzi Lima; Mariane Daniella Da Silva; Talita Garcia Lopes Viçoso; Maria Laura Ferreira Martins; Jaciara Jesus Silva; Jesley Pires Tomaz Silva; Simone Aparecida Biazzi Lapena; Simone Aparecida Biazzi Lapena; Crispin Humberto Garcia-Cruz; Fernanda Maria Pagane Guereschi Ernandes

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.