Ovejas Lacaune con mastitis subclínica: efectos de la aplicación intramamaria de propóleos

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i2.11709

Palabras clave:

Ovejas lecheras; Mastitis subclínica; Staphylococcus sp.; Propóleos verdes; In vivo.

Resumen

El objetivo de este estudio fue evaluar el potencial antimicrobiano del extracto acuoso de propóleos verdes in vitro contra las bacterias causantes de la mastitis e in vivo, evaluando la eficacia del tratamiento en ovejas lacaune. En la prueba in vitro, se utilizó una concentración mínima de inhibición (CIM); en primer lugar, CIM se obtuvo del extracto acuoso de propóleo verde para la cepa Staphylococcus aureus ATCC 25523, definida como 1 mg/ml. Para agentes bacterianos aislados de ovejas con mastitis (Staphylococcus epidermidis, Staphylococcus intermedius, Staphylococcus hyicus, Corynebacterium spp. y Acinetobacter spp.) se determinó la concentración de 10 mg/ml, mientras que para Streptococcus equinus, Escherichia coli y E coli Hemolitica. En la prueba in vivo, se utilizaron diez ovejas, distribuidas en dos tratamientos, cinco en el grupo de control (CG) que recibieron 2,5 ml de solución salina (vehículo), y cinco en el grupo tratado (TG) que recibieron 2,5 ml de extracto acuoso de propóleo (salina) vía intramamaria. La dosis de propóleos probada (0,1 g/ml) no fue eficaz para el tratamiento de la mastitis, ya que las ovejas siguieron siendo positivas en la prueba de ráquetica (CMT). El principal microorganismo aislado en casos de mastitis en este estudio fue Staphylococcus epidermidis. Estos resultados son preliminares; sin embargo, a la dosis probada, el extracto acuoso de propóleos verdes a través de intramamária no tuvo ningún efecto curativo.

Citas

Alba, D. F., da Rosa, G., Hanauer, D., Saldanha, T. F., Souza, C. F., Baldissera, M. D. & Da Silva, A. S. (2019). Subclinical mastitis in Lacaune sheep: Causative agents, impacts on milk production, milk quality, oxidative profiles and treatment efficacy of ceftiofur. Microbial Pathogenesis, 137, 103.

Ariznabarreta, A., Gonzalo, C. & San Primitivo, F. (2002). Microbiological quality and somatic cell count of ewe milk with special reference to staphylococci. Journal of Dairy Science, 85, 1370-1375.

Associação Brasileira de Criadores de Ovinos Leiteiros (ABCOL). (2019). Regulamento técnico de produção, identidade e qualidade de leite de ovelha cru. https://www.gov.br/agricultura/pt-br/assuntos/camaras-setoriais tematicas/documentos/camaras-setoriais/caprinos-e-ovinos/2019/57a-ro/pedido-de-validacao-rtiq-leite-ovino.pdf

Barkema, H. W., Schukken, Y. H. & Zadoks, R. N. (2006). Invited Review: the role of cow, pathogen, and treatment regimen in the therapeutic success of bovine Staphylococcus aureus mastitis. Journal of Dairy Science, 89, 1877–1895.

Bonoli, M., Verardo, V., Marconi, E. & Caboni M. F. (2004). Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds. Journal of Agricultural and Food Chemistry, 52, 5195–5200.

Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Bezerra, R.M.N., Alencar, S. M. & Ikegaki, M. (2009). Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira. Quimica Nova, 32, 1523– 1527.

Clinical and Laboratory Standards Institute (CLSI). Performance standards for antimicrobial susceptibility testing, 18th informational supplement M100-S18. Wayne, PA, USA (2008).

Clutterbuck A. L., Woods E. J., Knottenbelt D. C., Clegg P. D., Cochrane C. A. & Percival S. L. (2007). Biofilms and their relevance to veterinary medicine. Veterinary Microbiology, 121(1/2):1-17.

Contreras, A., Corrales, J. C., Sànchez, A. & Sierra, D. (1997). Persistence of caprine intramammary pathogens throughout lactation. Journal of Dairy Science, 80, 2815-2819.

Deinhofer, M. & Pernthaner, A. (1995). Staphylococcus spp. as mastitis-related pathogens in goat milk. Veterinary Microbiology, 43, 161-166.

Diarra, M. S., Block, G., Rempel, H., Oomah, D. B., Harrison,J., Mccallum,J., Boula nge, S., Brouillette, E., Gattuso, M. & Malouin, F. (2013). In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus. BMC Complement. Alternative Medicine Review, 13, 90-114.

Ebrahimi, A., Soleimani, F., Moatamedi, A., Shams, N. & Lotfalian, S. (2014). Study on some characteristics of Staphylococci isolated from sheep sub clinical mastitis milk in Shahrekord, Iran. Biological Journal of Microorganism, 2(8), 57–62.

Farshad, S., Ranijbar, R., Japoni, A., Hosseini, M., Anvarinejad, M. & Mohammadzadegan, R. (2012). Microbial susceptibility, virulence factors, and plasmid pro¬files of uropathogenic Escherichia coli strains isolated from children in Jahrom, Iran. Archives of Iranian Medicine, 15(5), 312-316.

Fischer, G., Paulino, N., Marcucci, M., Siedler, B., Munhoz, L., Finger, P., Vargas, G., Hubner, S., Vidor, T. & Roehe, P. (2010). Green propolis phenolic compounds act as vaccine adjuvants, improving humoral and cellular responses in mice inoculated with inactivated vaccines. Memórias do Instituto Oswaldo Cruz, 105, 908–913.

Haenlein, G. F. W. (2001). Past, Present, and future perspectives of small ruminant dairy research. Journal of Dairy Science, 84, 2097-2115.

Ismail, Z. B. & Abutarbush, S. M. (2020). Molecular characterization of antimicrobial resistance and virulence genes of Escherichia coli isolates from bovine mastitis. Veterinary World, 13(8), 1588-1593.

Jaguezeski, A. M., Perin, G., Crecencio, R.B. et al. (2018) Addition of Curcumin in Dairy Sheep Diet in the Control of Subclinical Mastitis. Acta Scientiae Veterinariae, 46, 297.

Kubilene, L., Laugaliene, V., Pavilonis, A., Maruska, A., Majiene, D., Barcauskaite, K., Kubilus, R., Kasparaviciene, G. & Savickas, A. (2015). Alternative preparation of própolis extracts: comparison of their composition and biological activities. BMC Complementary and Alternative Medicine, 15(156), 1-7.

López, D., Vlamakis, H. & Kolter, R. (2010). Biofilms. Cold Spring Harbor Perspectives in Biology and Medicine, 2(7), 1-11.

Lu, L. C., Chen, Y. W. & Chou, C. C. (2005). Antibacterial activity of propolis against Staphylococcus aureus. International Journal of Food Microbiology, 102, 213-20.

Markey, B., Leonard, F., Archambault, M., Cullinane, A. & Maguire, D. (2013). Clinical Veterinary Microbiology. (2nd ed.), Mosby Elsevier.

Messerli, S., Ahn, M., Kunimasa, K., Yanagihara, M., Tatefuji, T., Hashimoto, K., Mautner, V., Uto, Y., Hori, H. & Kumazawa. S. (2009). Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytotherapy Research, 23, 423–427.

Miorin, P. L., Levy Jr. N. C., Custodio, A. R., Bretzi, W. A. & Marcucci, N. C. (2003). Antibacterial activity of honey and propolis from Apis mellifera and Tetragonista angustula against Staphylococcus aureus. Journal of Applied Microbiology, 95, 913-20.

National Mastitis Council. (2004). Microbiological procedures for the diagnosis of bovine udder infection and determination of milk quality. (4th ed.). NMC, Verona.

Neto, S., et al. (2009). Susceptibility of Staphylococcus spp. isolated from milk of goats with mastitis to antibiotics and green propolis extracts. Letters in Drug Design & Discovery, 6(1), 63-68.

Paulino, N., Abreu, S., Uto, Y., Koyama, D., Nagasawa, H., Hori, H., Dirsch, V., Vollmar, A., Scremin, A. & Bretz, W. (2008). Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis. European Journal Pharmacology, 587, 296–301.

Pereira, I. M., Andrade, L. A., Barbosa, M. R. V. & Sampaio, E. V. S. B. (2002). Composição florística e análise fitossociológica do componente arbustivo-arbóreo de um remanescente florestal no agreste paraibano. Acta Botanica Brasilica, 16(3), 357-369.

Pereira, A. S., Shitsuka, D. M., Pereira, F. J. & Shitsuka R. (2018). Methodology of cientific research. UFSM Editors. https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1.

Pinheiro Junior, J. W., Oliveira, A. A. F., Alves, F. S. F., Silva, L. B. G., Rabelo, S. S. S. & Mota, R. A. (2006). Corynebacterium pseudotuberculosis experimental infection of goats mammary gland. Arquivos do Instituto Biológico, 73(4), 395–400.

Pujirahayu, N., Ritonga, H. & Uslinawaty, Z. (2014). Properties and flavonoids content in propolis of some extraction method of raw propolis. International Journal of Pharmacy and Pharmaceutical Sciences, 6(6), 338-40.

Radostits, O. M., Blood, D. C. & Gay, C. C. (2000). Veterinary Medicine: A Textbook of the Diseases of Cattle, Sheep, Pigs, Goats and Horses. Saunders, Philadelphia.

Revers, L. M., Danielli, A. J., Ilchenco, S., Zeni, J., Steffens, C. & Steffens, J. (2016). Obtenção e caracterização de iogurtes elaborados com leites de ovelha e de vaca. Revista Ceres, 63(6), 747-753.

Rohenkohl, J. E., Corrêa, G. F., Azambuja, D. F. & Ferreira, F. R. (2011). O agronegócio de leite de ovinos e caprinos. Revista Indicadores Econômicos, 39, 97-114.

Romanowsky, D. (1891). "Zur frage der parasitologie und therapie der malaria.". St Petersburg. Deutsche Medizinische Wochenschrift, 16, 307-15.

Rovai, M., Rusek, N., Caja, G., Saldo, J. & Leitner, G. (2015). Effect of subclinical intrammamay infection on milk quality in dairy sheep: I. Fresh-soft cheese produced from milk of uninfected and infected glands and from their blends. Small Ruminant Research, 125, 127–136.

Santana, H. F., Barbosa, A. A. T., Ferreira, S. O. & Mantovani, H. C. (2012). Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows. World Journal of Microbiology Biotechnology, 28, 485–491.

Santos Neto, T. M., Mota, R. A., Silva, L. B. G., Viana, D. A., Lima-Filho, J. L., Sarubbo, L. A., Converti, A. & Porto. A. L. F. (2009). Susceptibility of Staphylococcus sp. Isolated from Milk of Goats with Mastitis to Antibiotics and Green Propolis Extracts. Letters in Drug Design & Discovery, 6, 63-68.

Santos, F. A., Bastos, E. M. A., Uzeda, M. & Carvalho, M. A. R. (2002). Antibacterial activity of Brazilian propolis and fractions against oral anaerobic bacteria. Journal of Ethnopharmacology, 80, 1-7.

Santos, R. A. et al. (2007). Aspectos clínicos e características do leite em ovelhas com mastite induzida experimentalmente com Staphylococcus aureus. Pesquisa Veterinária Brasileira, 27(1), 6-12.

Sforcin, J. M., Fernandes, J. R. A., Lopes, C. A. M., Bankova, V. & Funari, S. R. (2000). Seasonal effect on Brazilian propolis antibacterial activity. J. Ethnopharmacol, 73, 243–249.

Souza, A. C. K. O., Osori, M., Osório, J., Oliveira, N., Souza, M. & Correa, G. (2005). Produção, composição química e características físicas do leite de ovinos da raça Corriedale. Revista Brasileira de Agrociência, 11, 73-77.

Sperotto, V. D. R., Murari, A. L., Silva, D. A. R., Possenti, C. G. R., Wiest, J. M. & Avancini C. A. M. (2012). Activity of the decoction of Achyrocline satureioides d.c. (Lam.) - asteraceae (“macela”) against standard and isolated bacteria from bovine mastitis. Acta Science Veterinarie, 40, 1052.

Teixeira, E., Negri, G., Meira, R. (2005). Plant origin of green propolis: tumors in mice. Phytotherapy Research, 23, 423–427.

Wei, W., Dejie, L., Xiaojing, S., Tiancheng, W., Yongguo, C., Zhengtao, T., Naisheng, Z. (2015). Magnolol inhibits the inflammatory response in mouse mammary epithelial cells and mouse mastitis model. Inflammation, 38, 16-26.

Xu, Y., et al. (2009). Recent development of chemical components in propolis. Frontiers of Biology in China, 4(4), 385

Descargas

Publicado

09/02/2021

Cómo citar

DEOLINDO, G. L. .; MOLOSSE, V. L. .; DILDA, A.; GIRARDINI, L. K. .; VEDOVATTO, M.; SILVA, A. S. da; ARAUJO, D. N. . Ovejas Lacaune con mastitis subclínica: efectos de la aplicación intramamaria de propóleos. Research, Society and Development, [S. l.], v. 10, n. 2, p. e18210211709, 2021. DOI: 10.33448/rsd-v10i2.11709. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11709. Acesso em: 29 nov. 2024.

Número

Sección

Ciencias Agrarias y Biológicas