Relationship between micronutriente consumption and hydroelectrolytic disorders in renal patients undergoing hemodialysis
DOI:
https://doi.org/10.33448/rsd-v10i4.14545Keywords:
Renal Insufficiency, Chronic; Renal Dialysis; Electrolytes; Eating; Micronutrients.Abstract
Objective: To evaluate the relationship between hydroelectrolytic disorders and the consumption of calcium, potassium and phosphorus in chronic renal patients during hemodialysis. Methods: This is an observational, cross-sectional study, composed of 33 participants conducted at a nephrology clinic in Fortaleza, carried out between September and October 2018. Data on eating habits were collected through the application of the Frequency Questionnaire Food and values obtained by weight were divided according to the frequency of consumption in order to obtain daily values. The serum levels of calcium, potassium and phosphorus were obtained by consulting the medical records. Results: Average calcium intake of 641.8mg, potassium 2652.9mg, phosphorus 1429.0mg where calcium and potassium consumption achieved greater adequacy and phosphorus less adequacy to reference standards. The serum levels found were 8.8 mg / dL for calcium, 5.5 mg / dL for potassium and phosphorus of 5.1 mg / dL. There was no sufficiency in the statistical correlation between consumption and serum levels Conclusion: Inadequate phosphorus consumption, in addition to its inadequate serum concentration, conferred relevant findings in the current research. The use of chelators and the methodology used to measure the consumption of nutrients seems to interfere with reported results of food consumption, associated with this, the control of intake must be strictly monitored.
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Copyright (c) 2021 Alexandre Danton Viana Pinheiro; Lorrainy Umbelina Alves de Souza Cortez; Antônio Augusto Ferreira Carioca; Ribanna Aparecida Marques Braga; Maria Dinara de Araújo Nogueira; Francisca Isabelle da Silva e Sousa; Lívia Torres Medeiros
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