Efecto de diferentes empaques em atmosferas modificadas y tiempo de almacenamiento sobre compuestos bioactivos en duraznos Tropic Beauty recién cortados
DOI:
https://doi.org/10.33448/rsd-v10i5.15239Palabras clave:
(Prunus persica (L.) Batsch); Envasado en atmósfera modificada; Recién cortado; Tasa de respiración; Compuestos bioactivos; Vida útil.Resumen
Se evaluó el envasado en atmósfera modificada (MAP) para determinar la tasa de respiración, color, contenido fenólico total (TPC), actividad antioxidante DPPH, flavonoides y pigmentos del durazno Tropic Beauty recién cortado. Se evaluaron atmósferas modificadas (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] y 0% O2 [MAP3]) para almacenar duraznos recién cortados hasta por 10 días a temperaturas de 5ºC. MAP afectó significativamente (p <0,05) a las propiedades investigadas en comparación con el control. Los duraznos con MAP3 tienen una tasa de respiración más alta (p <0.05) que los duraznos con los otros tratamientos. Duraznos recién cortados en MAP2 mostraron contenidos de carotenoides y antocianinas más estables (p <0,05), mejores atributos en los compuestos bioactivos. MAP1 y MAP2 exhibieron mejores propiedades antioxidantes a baja temperatura de almacenamiento (5ºC) por hasta 10 días de almacenamiento y se verificó un resultado similar mediante el análisis de componentes principales utilizado donde se observó la atmósfera modificada como factor principal.
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