Potencial biológico y microencapsulación del aceite esencial de Cinnamomum cassia como alternativa para el control de plagas en maíz almacenado
DOI:
https://doi.org/10.33448/rsd-v10i14.22334Palabras clave:
Cinnamomum cassia; Trans-cinamaldehído; Aceite esencial; Encapsulación; Bioinsecticida; Biofungicida.Resumen
Este estudio propone una revisión del potencial biológico del aceite esencial de canela (Cinnamomum cassia) con un enfoque en la microencapsulación como alternativa para controlar la ocurrencia de plagas en granos de maíz almacenados. Debido a las demandas sobre la productividad del maíz existe la necesidad de mejorar los procesos y condiciones de almacenamiento del grano, ya que en esta etapa existen pérdidas cuantitativas y/o cualitativas, principalmente por el gorgojo del maíz (Sitophilus zeamais) y la incidencia de micotoxinas productoras. hongos (Penicillium crustosum, Alternaria alternata y Aspergillus flavus). El control de estas plagas se suele realizar con insecticidas químicos, que pueden dejar residuos tóxicos en el grano. Por tanto, la microencapsulación de aceites esenciales aparece como una alternativa prometedora, considerando la volatilidad de los compuestos aromáticos, que son en gran parte responsables de la actividad contra las plagas.
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