Alternative methods for angular stain control in mangoes (Mangifera indica L.)

Mirelle Ribeiro Araújo; Geovanka Marcelle Aguiar  Leão; Eskálath Morganna Silva  Ferreira; Raphael Sanzio  Pimenta; Joenes Mucci  Peluzio; Juliana Fonseca Moreira da  Silva

doi:10.33448/rsd-v10i17.24118

Autores/as

Mirelle Ribeiro Araújo Universidade Federal do Tocantins https://orcid.org/0000-0001-6535-9928
Geovanka Marcelle Aguiar Leão Universidade Federal do Tocantins https://orcid.org/0000-0002-2542-6601
Eskálath Morganna Silva Ferreira Universidade Federal do Tocantins https://orcid.org/0000-0002-2298-3656
Raphael Sanzio Pimenta Universidade Federal do Tocantins https://orcid.org/0000-0001-7207-4437
Joenes Mucci Peluzio Universidade Federal do Tocantins https://orcid.org/0000-0002-9336-2072
Juliana Fonseca Moreira da Silva Universidade Federal do Tocantins https://orcid.org/0000-0002-9588-6718

DOI:

https://doi.org/10.33448/rsd-v10i17.24118

Palabras clave:

Sustancias GRAS; Myconia albicans; Mauritia flexuosa; Postcosecha; Xanthomonas campestris.

Resumen

Los métodos convencionales usados para el control de manchas angulares son generalmente métodos químicos, sin embargo, el uso de estos productos puede causar un alto impacto ambiental y dano a la salud del consumidor si se usa en grandes cantidades y sin diluir y se aplica correctamente. Con base en este problema, este trabajo tuvo como objetivo evaluar formas alternativas de control in vitro utilizando levadura Saccharomyces (con potencial probiótico), extractos etanólicos de plantas de Mauritia flexuosa (Buriti) y Miconia albicans (Cinnamon-old). Evaluar cuatro sustancias GRAS en el control de la mancha angular de las hojas causadas por Xanthomonas campestris pv. Mangifera indica, durante el período de poscosecha en mangos. Los resultados in vitro utilizando levaduras antagonistas no mostraron ningún efecto inhibidor contra X. campestris. Sin embargo, los extractos de las plantas Miconia albicans y Mauritia flexuosa mostraron una inhibición significativa. Así, como dos sustancias GRAS, 1%, 1,5% y 3% de carbonato de sodio y 3% de bicarbonato de sodio inhibieron el 100% del crecimiento de X. campestris. Dados los resultados obtenidos, los extractos de plantas y las sustancias GRAS ensayadas resultaron efectivas en el control de fitobacterias y demostraron ser una alternativa en el control de la mancha angular de la hoja, evitando así pérdidas económicas durante la fase de poscosecha del mango.

Citas

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Métodos alternativos para el control de manchas angulares en mangos (Mangifera indica L.)

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