Antagonismo de distintas especies de Lactobacillus spp. contra fitobacterias

Autores/as

DOI:

https://doi.org/10.33448/rsd-v11i2.25760

Palabras clave:

Bioprospección; Control biológico; Lactobacillus spp; Solanum lycopersicum; Xanthomonas spp.

Resumen

El tomate (Solanum lycopersicum L.) es una de las hortalizas más importantes y cultivadas en el mundo, teniendo un mercado de productos derivados con alto atractivo comercial. La inoculación de bacterias probióticas puede actuar en la prevención de enfermedades como la mancha bacteriana, marchitez bacteriana, pudrición blanda, entre otras, además puede reducir el uso de pesticidas y antibióticos, ayudando a mitigar el impacto en la salud humana y ambiental. Parte de las muestras utilizadas para el aislamiento de BAL se recogieron de hojas de plantas de tomate sanas en la Escuela de Agronomia (EA) de la Universidad Federal de Goiás (UFG) y otra parte se obtuvo de un cultivo iniciador del mercado local. Se utilizaron dos métodos de antagonismo, la prueba de difusión en medio líquido y la prueba en medio sólido. De las 13 cepas probadas en este estudio, 10 mostraron actividad contra distintas fitobacterias, la prueba de actividad antagónica en medio líquido fue mejor en comparación con el medio sólido, acción antimicrobiana de amplio espectro y un halo de inhibición de hasta 22 mm de diámetro a partir de una cepa obtenida de una cultura iniciadora. Por lo tanto, este trabajo demuestra la actividad antimicrobiana de las cepas de LAB probadas in vitro contra diferentes fitobacterias.

Biografía del autor/a

Rodolfo Sodré Tavares, Federal University of Goiás

Biomédico, Maestro por el Programa de Postgrado en Biología de la Relación Parásito-Huésped (PPGBRPH), por el Instituto de Patología Tropical y Salud Pública (IPTSP) de la Universidad Federal de Goiás (UFG).

Paulo Alex Neves da Silva, Federal University of Goiás

Graduated in Biological Sciences from Centro Universitário São Lucas (2012), specialization in clinical microbiology (2016), specialization in sanitation and environmental health (2020), master's degree in host parasite biology (immunology) (2017). Doctoral candidate in Health Sciences (microbiology) at FM/UFG. He is currently a clinical pathologist in an urgent/emergency laboratory and a university professor, teaching courses in the health area. He has experience in the field of Immunology, working mainly on humoral immunity against Zika virus infection; clinical and environmental microbiology, working mainly in the department of biotechnology, bacteriology and virology; hematology, hormones, biochemistry and urinalysis. He is currently developing research in the field of virology: Research on arboviruses (ChikV, DenV and Zikv) of medical interest and on the novel coronavirus, which causes COVID-19. Member of the Microorganism Biotechnology Laboratory (LBMIC).

Ludmila Batista Machado, Catholic University of Goiás

He completed his graduation in the Nutrition course at the Pontifical Catholic University of Goiás (PUC-GO) as a full scholarship holder from ProUni. She participated in the Nutriguia extension project at the Pontifical Catholic University of Goiás (PUC-GO). She was a fellow of the extension project of the Collaborating Center for School Food and Nutrition (CECANE-UFG). She participated in the scientific initiation project as a volunteer at PUC-GO. She is currently a resident of the Multiprofessional Residency Program in Urgency and Trauma at the State Emergency Hospital of Goiânia Dr. Valdemiro Cruz-HUGO, by the State Health Department (SES / GO).

Abadia dos Reis Nascimento, Federal University of Goiás

Graduated in Agronomic Engineering from the Escola Superior de Ciências Agrárias de Rio Verde (2002). Master's and Doctorate in Plant Production from the Federal University of Goiás (UFG). He held a Post-Doctorate at Embrapa Vegetables. She has been a professor at the Federal University of Goiás since 2011 and is currently Associate Professor II. She is a permanent professor at the Graduate Programs in Agronomy and Agribusiness at UFG. She was the coordinator of the first Specialization Course in Tomatoes for Industrial Processing (UFG). She is currently vice-director of the UFG's Caldas Novas Campus. She teaches the disciplines of Production of Vegetables and Urban Gardens: PANCs, aromatic and medicinal for the Graduation and the Disciplines of Vegetable Production, Production of Vegetable Seedlings and Production Chains of the State of Goiás for Post-Graduation. She develops research in the area of ​​phytotechnics, mainly in crops: tomato, lettuce, watermelon, sweet corn, pepper and production of vegetable seedlings. Delegate of the Brazilian Horticulture Association (ABH) of the State of Goiás.

Lilian Carla Carneiro, Federal University of Goiás

Graduation in Biological Sciences Medical-biomedicine modality from the Pontifical Catholic University of Goiás (2000), master's degree in Biochemistry and Molecular Biology from the Federal University of Goiás (2004), PhD in Cellular and Molecular Biology from the Federal University of Goiás (2010), postgraduate PhD in Molecular and Imaging Diagnosis of Infectious and Parasitic Diseases, from UFCSPA (2013). Professor at PUC-GO (2002), professor at the State University of Goiás (2003 to 2012), researcher at the Institute of Molecular Biology of Paraná (2013 to 2015). I am currently a professor at the Federal University of Goiás. I have experience in the field of microbiology, with emphasis on applications of molecular biology, working mainly on the following topics: microbiological analysis, microorganism biotechnology and biotechnology applied to public health.

José Daniel Gonçalves Vieira, Federal University of Goiás

He holds a degree in Pharmacy-Biochemistry from the Federal University of Ouro Preto (1986), a master's degree in Agricultural Microbiology from the Federal University of Viçosa (1990) and a PhD in Biological Sciences (Microbiology) from the University of São Paulo (1999). He is currently Associate Professor IV at the Federal University of Goiás. He has experience in the field of Microbiology, with an emphasis on Environmental Microbiology and microorganism ecology working in the bioremediation process, microbial diversity in different Brazilian biomes. Isolation of actinomycetes and determination of their antimicrobial and antitumor activity and enzyme production. Production of bioethanol, biodiesel, butanol and propanol, biotechnological use of co-products of the biodiesel industry production of biosurfactants and bioflocculants. Endophytic microorganisms.

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Publicado

25/01/2022

Cómo citar

TAVARES, R. S. .; SILVA, P. A. N. da .; MACHADO, L. B. .; NASCIMENTO, A. dos R. .; CARNEIRO, L. C. .; VIEIRA, J. D. G. . Antagonismo de distintas especies de Lactobacillus spp. contra fitobacterias. Research, Society and Development, [S. l.], v. 11, n. 2, p. e28011225760, 2022. DOI: 10.33448/rsd-v11i2.25760. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/25760. Acesso em: 3 jul. 2024.

Número

Vol. 11 Núm. 2

Sección

Ciencias Agrarias y Biológicas

Licencia

Derechos de autor 2022 Rodolfo Sodré Tavares; Paulo Alex Neves da Silva; Ludmila Batista Machado; Abadia dos Reis Nascimento; Lilian Carla Carneiro; José Daniel Gonçalves Vieira

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