Fermentación en estado sólido para la producción de bajo costo de biosurfactante por Mucor hiemalis UCP 1309 promisorio

Autores/as

DOI:

https://doi.org/10.33448/rsd-v11i6.28817

Palabras clave:

Hongo Mucorales; Fermentación estática; Tensión superficial; Índice de emulsificación; Salvado de trigo.

Resumen

Los biosurfactantes son moléculas anfipáticas con creciente interés a nivel mundial debido a su baja toxicidad, alta biodegradabilidad y buena aceptabilidad ecológica. Son producidos por microorganismos y entre ellos, los hongos filamentosos pertenecientes al orden Mucorales han sido reportados como productores promisorios. Sin embargo, la mayoría de estos estudios todavía utilizan la fermentación sumergida tradicional, una metodología con problemas técnicos y económicos. En este contexto, este trabajo tuvo como objetivo producir un biosurfactante por Mucor hiemalis UCP 1309 utilizando fermentación en estado sólido (FES) como una tecnología alternativa de bajo costo. Los experimentos se realizaron utilizando siete subproductos y residuos agroindustriales como sustratos, suplementados con solución salina con 5% de aceite de soya residual. El medio con mejor resultado en la producción de biosurfactante se utilizó en una segunda fermentación, donde se realizó un diseño factorial completo 2² para investigar la influencia del tamaño del inóculo y la concentración de aceite de soya residual en la tensión superficial. Los resultados mostraron una mayor reducción de la tensión superficial (a 28,1 mN/m) en la fermentación con salvado de trigo. Además, el análisis estadístico mostró un efecto significativo de la concentración de aceite de soja residual sobre la tensión superficial. El biosurfactante producido demostró excelentes propiedades emulsionantes con aceite de soja residual, aceite de motor y aceite de motor quemado, y las emulsiones se mantuvieron estables después de 90 días de incubación. Por lo tanto, este trabajo demostró que la FES es una estrategia adecuada para obtener biosurfactantes baratos y eficientes y acelerar su producción a gran escala. Además, reportamos por primera vez en la literatura internacional, la producción de biosurfactante usando FES por un hongo Mucorales.

Biografía del autor/a

Dayana Montero Rodríguez, Catholic University of Pernambuco

Nucleus de Pesquisas en Ciencias Ambientales y Biotecnologia- NPCIAMB

Rafael de Souza Mendonça, Catholic University of Pernambuco

Maestria en Desenvolvimiento de Procesos Ambientales

Adriana Ferreira de Souza , Catholic University of Pernambuco

Nucelus de Pesquisas en Ciencias Ambientales y Biotecnologia-NPCIAMB

Isabela Natalia da Silva Ferreira, Catholic University of Pernambuco

Nucleus de Ciencias en Ciencias Ambientales y Biotecnologia -NPCIAMB

Rosileide Fontenele da Silva Andrade, Catholic University of Pernambuco

Escuela de Salud y Ciencias Biologicas

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Publicado

26/04/2022

Cómo citar

RODRÍGUEZ, D. M. .; MENDONÇA, R. de S. .; SOUZA , A. F. de .; FERREIRA, I. N. da S. .; ANDRADE, R. F. da S. .; CAMPOS-TAKAKI, G. M. Fermentación en estado sólido para la producción de bajo costo de biosurfactante por Mucor hiemalis UCP 1309 promisorio. Research, Society and Development, [S. l.], v. 11, n. 6, p. e25211628817, 2022. DOI: 10.33448/rsd-v11i6.28817. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/28817. Acesso em: 22 nov. 2024.

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Sección

Ingenierías