Envases biodegradables antimicrobianos con aplicación de nanotecnología
DOI:
https://doi.org/10.33448/rsd-v11i8.30406Palabras clave:
Polímero verde; Envasado de alimentos; Nanocompuestos; Nanoemulsión; Almidón.Resumen
La producción de envases alimentarios sostenibles a partir de fuentes renovables representa una alternativa destacada al uso de plásticos de origen petroquímico. Por ejemplo, el almidón sigue siendo una de las opciones de reemplazo más estudiadas debido a su amplia disponibilidad, bajo costo y avances significativos en la mejora de las propiedades del empaque. En este contexto, las nanopartículas con propiedades antimicrobianas como aditivos juegan un papel clave en la fabricación de envases activos renovables con prestaciones superiores. En esta revisión, se proporciona un resumen completo de los trabajos de investigación que abordan estrategias para el uso de envases activos, el uso de almidón con polímero sostenible y nanopartículas antimicrobianas para prolongar la vida útil de los alimentos. Tras una breve introducción a los conceptos fundamentales relacionados con el almidón y los envases biodegradables y activos, se detallan los últimos avances em nanotecnología, que pueden minimizar el impacto en las propiedades organolépticas de los productos alimentarios, así como un aumento de la bioactividad, debido a el tamaño en escala nanométrica para mejorar la difusión de compuestos activos en la matriz de películas activas a base de almidón.
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Derechos de autor 2022 Amanda Lélis de Souza; Maria José Araújo Vieira; Maria José do Amaral e Paiva; Márcia Teixeira Bittencourt; Érica Nascif Rufino Vieira; Bruno Ricardo de Castro Leite Júnior
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