¿Ha garantizado el Estado brasileño el derecho humano a una alimentación adecuada para las personas celíacas?
DOI:
https://doi.org/10.33448/rsd-v11i9.31742Palabras clave:
Enfermedad celíaca; Derecho Humano a Una Alimentación Adecuada; Legislación.Resumen
Introducción: Al asumir la alimentación adecuada como un derecho social, el Estado brasileño se convirtió en portador del deber de respetar, proveer, promover y proteger el Derecho Humano a la Alimentación Adecuada (HRAF) para todos los brasileños, incluidos los celíacos. Por tanto, es fundamental que el Estado instituya un aparato normativo compatible con las necesidades de la población celíaca, garantizando el cumplimiento de sus derechos. Objetivo: evaluar si la legislación vigente en Brasil responde a las demandas de las personas celíacas. Métodos: se adoptó el análisis de documentos según la metodología propuesta por Pimentel. El conjunto de documentos analizados está compuesto por todas las publicaciones encontradas que expresan las demandas de los celíacos, incluyendo: artículos, manuales y cartas de denuncia de órganos representativos. Resultados: Se constató la incipiencia de los instrumentos legales, agravada por el hecho de que una parte importante de las demandas de la población celíaca aún no ha sido cubierta por la normativa vigente. La legislación vigente expresa la existencia de iniciativas específicas en algunos estados y municipios brasileños, que no cubren todo el territorio nacional. Esta situación no cumple con el principio de universalidad que rige la HRAF, comprometiendo la exigencia de cumplimiento y reparación por parte de los organismos públicos para la población celíaca. Conclusión: debido al carácter puntual e incipiente del aparato legal brasileño, sigue siendo predominantemente responsabilidad de la sociedad civil, individualmente o a través de asociaciones representativas, iniciativas que garantizan la realización del Derecho Humano a la Alimentación Adecuada para celíacos.
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