Material de base orgánica como alternativa para envasar productos alimenticios
DOI:
https://doi.org/10.33448/rsd-v11i10.32244Palabras clave:
Alimentos orgánicos; Envases alternativos; Envases orgánicos; Sustentabilidad; Consumo sostenible.Resumen
La sociedad contemporánea está cada vez más marcada por discursos sobre el medio ambiente, la sostenibilidad y la necesidad de un consumo sostenible y ecológicamente correcto. Para este discurso, los alimentos orgánicos vienen ganando más protagonismo en el escenario brasileño y mundial. Con la creciente demanda de estos productos, surgen preguntas sobre el embalaje. Sabiendo que el consumo mundial de plástico ha ido en aumento, provocando graves problemas ambientales por su incapacidad para biodegradarse; se ha explorado el uso de recursos renovables, que pueden reducir los problemas de eliminación de residuos. En consecuencia, el desarrollo de materiales biodegradables de base orgánica surge como una alternativa a este envase. Por lo tanto, este estudio tiene como objetivo presentar un levantamiento bibliográfico narrativo que aborde el tema relacionado con los alimentos orgánicos y los envases biodegradables y orgánicos. Para la revisión narrativa se realizaron búsquedas en bases de datos como: SCIELO, Science Direct, PubMed y sitios web nacionales e internacionales relacionados con el tema. Según el estudio, entre las alternativas para producir una película con base orgánica, el almidón es una de las bases más investigadas y considerada un buen sustituto de los envases tradicionales. Sin embargo, existe la necesidad de agregar un plastificante en su formulación, por lo que la incorporación de un plastificante natural, que puede ser orgánico, debe ser investigada por futuras investigaciones. Este material de base orgánica se puede utilizar en diferentes productos alimenticios.
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