Producción de lipasas a partir de hongos endofíticos de Aniba canelilla, caracterización y aplicación del extracto enzimático

Autores/as

DOI:

https://doi.org/10.33448/rsd-v11i12.34326

Palabras clave:

Amazonía; Endófito; Biocatálisis; Endomelanconiopsis endophytica; Biodiésel.

Resumen

Los hongos endofíticos (EF) tienen una notable capacidad de producir moléculas activas de importancia industrial, como las enzimas hidrolíticas. En este estudio investigamos la producción de lipasa por hongos aislados de la especie Amazónica Aniba canelilla (Lauraceae), caracterizamos el extracto enzimático obtenido de lo hongo más promisor y aplicamos el extracto lipolítico como biocatalizador en la reacción de transesterificación para la producción de biodiésel. Los hongos aislados fueron sometidos a un cribado enzimático en medio sólido y fermentación sumergida para avaluar la producción de lipasa. Un total de 292 hongos fueron testados. La actividad lipolítica fue detectada en el 74% de los hongos cultivados en medio líquido, 18 de los cuales presentaron producción enzimática promisoria. El mejor productor de lipasa, Endomelanconiopsis endophytica QAT_7AC, fue identificado por el secuenciamento de la región ITS. Después del ajuste de las condiciones del bioproceso, E. endophytica QAT_7AC produjo 2,415.5 U/mL de lipasa en 72 h. El extracto enzimático presento mayor actividad lipolítica a pH 8.0 y 40 oC. El extracto enzimático fue aplicado como biocatalizador en una reacción de transesterificación realizada a 40 oC con etanol y aceite de cocina usado (3:1). El rendimiento del biodiesel fue de 87% después de 2 h de reacción cuando la enzima fúngica fue utilizada y 89% con el biocatalizador comercial. Los hongos endofíticos aislados de A. canelilla fueron biotecnológicamente relevantes, y pueden ser explorados como potenciales productores de lipasas. El extracto enzimático lipolítico puede ser aplicado en la síntesis de biodiesel utilizando aceite de cocina usado.

Biografía del autor/a

Rosiane Rodrigues Matias, Universidade do Estado do Amazonas

Graduate Program in Biodiversity and Biotechnology - Bionorte, School of Health Sciences

Juliana Gisele Corrêa Rodrigues, Universidade do Estado do Amazonas

Graduate Program in Biodiversity and Biotechnology - Bionorte, School of Health Sciences

Rudi Emerson de Lima Procópio, Universidade do Estado do Amazonas

Graduate Program in Biotechnology and Amazon Natural Resources, School of Health Sciences

Carla Roberta Matte, Federal University of Rio Grande do Sul

Laboratory of Biotechnology and Biochemistry Engineering, Institute of Science and Food Technology

Sergio Duvoisin Junior, Amazonas State University

Laboratory of Chemistry Applied to Technology, School of Technoloy

Marco Antonio Zachia Ayub, Federal University of Rio Grande do Sul

Laboratory of Biotechnology and Biochemistry Engineering, Institute of Science and Food Technology

Rosane Michele Duarte Soares, Federal University of Rio Grande do Sul

Laboratory of Polymeric Biomaterial, Institute of Chemistry

Patrícia Melchionna Albuquerque, Universidade do Estado do Amazonas

Graduate Program in Biodiversity and Biotechnology - Bionorte, School of Health Sciences

Graduate Program in Biotechnology and Amazon Natural Resources, School of Health Sciences

Laboratory of Chemistry Applied to Technology, School of Technology

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10/09/2022

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MATIAS, R. R.; RODRIGUES, J. G. C.; PROCÓPIO, R. E. de L.; MATTE, C. R. .; DUVOISIN JUNIOR, S.; AYUB, M. A. Z.; SOARES, R. M. D.; ALBUQUERQUE, P. M. Producción de lipasas a partir de hongos endofíticos de Aniba canelilla, caracterización y aplicación del extracto enzimático. Research, Society and Development, [S. l.], v. 11, n. 12, p. e180111234326, 2022. DOI: 10.33448/rsd-v11i12.34326. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/34326. Acesso em: 30 jun. 2024.

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Ciencias Agrarias y Biológicas